Determination of perfluorooctanoic acid (PFOA) and perfluorooctane sulfonic acid (PFOS) in food and beverages

The determination of perfluorooctanoic acid (PFOA) and perfluorooctanesulfonate (PFOS) in food and beverages sold in Turkey was carried out using liquid chromatography–tandem mass spectrometry (LC-MS/MS). A total of 123 samples of selected food and beverages such as fish, meat, offal, egg, cracker, chips, cake, chocolate, vegetable, milk and juice were examined. The highest PFOA concentrations were determined in cow meat (5.15 ng g^?1), cow kidney (5.65 ng g^?1), cow spleen (5.06 ng g^?1) and chicken liver (5.02 ng g^?1). The highest PFOS levels were found in horse mackerel (52.43 ng g^?1), pike-perch (45.87 ng g^?1), sardine (42.83 ng g^?1) and black cod (41.33 ng g^?1). Fish was found to be major source of the PFOS intake, while meat and offal were found to be major sources of the PFOA intake.     

On the convergence of operator splitting for the Rosenau–Burgers equation

We present convergence analysis of operator splitting methods applied to the nonlinear Rosenau–Burgers equation. The equation is first splitted into an unbounded linear part and a bounded nonlinear part and then operator splitting methods of Lie‐Trotter and Strang type are applied to the equation. The local error bounds are obtained by using an approach based on the differential theory of operators in Banach space and error terms of one and two‐dimensional numerical quadratures via Lie commutator bounds. The global error estimates are obtained via a Lady Windermere's fan argument. Lastly, a numerical example is studied to confirm the expected convergence order.