Lipid-protein interactions in membranes: effect of lipid composition on mobility of spin-labeled cysteine residues in yeast plasma membrane.

In order to gain direct evidence for lipid-dependent protein conformation in membrane, effects of modification of lipid composition on mobility of spin-labeled cysteine residues were investigated in the plasma membrane of the yeast Saccharomyces cerevisiae. Conversion of the bulk of phospholipids to diglycerides by treatment of the membrane with phospholipase C substantially enhanced spectral anisotropy. However, alterations of the viscosity of the lipid-bilayer by enriching the membrane with palmitelaidic or oleic acid had no effect on mobility of spin-labeled cysteine residues. These observations indicate that while the spin-labeled residues are not in direct contact with the lipid core of the membrane, there are lipid-protein interactions to the extent that removal of the polar portion of the bulk of phospholipids induces conformational changes in proteins, which in turn restrict mobility of these residues. It is concluded that conformation of membrane proteins on lipid structure and that phospholipids have a role in preserving the native conformation of proteins.     

The range and kind of order in random tetrahedral structures

A hypothetical model for amorphous silicon was obtained by simple deletion of the 2-connected points in a random network construction of vitreous silica. The distribution of atom pair separations has five distinguishable peaks, the first two of which are essentially Gaussian. Detailed asymmetry of the third peak is largely associated with the variable geometry of 6-membered rings. Topological analysis of neighbors, in terms of the number of bonds traversed in a connected path, yields the shape of individual components which are overlapped in the pair distribution curve. Mathematical manipulation of the atom coordinates can be made in physically reasonable ways without breaking connections or significantly changing the structural details in peaks at the larger distances. Coordination or packing numbers for the average atom have been obtained from topological analysis. These are in remarkable agreement with the numbers obtained by the same analysis of the diamond lattice.     

Experimental evidence for a high-pressure isostructural phase transition in osmium

We have measured the isothermal equation of state (EOS) of osmium to 75 GPa under hydrostatic conditions at room temperature using angle-dispersive x-ray diffraction. A least-squares fit of this data using a third-order Birch-Murnaghan EOS yields an isothermal bulk modulus K0=411+/-6 GPa, showing osmium is more compressible than diamond. Most importantly, we have documented an anomaly in the compressibility around 25 GPa associated with a discontinuity in the first pressure derivative of the c/a ratio. This discontinuity plausibly arises from the collapse of the small hole-ellipsoid in the Fermi surface near the L point.     

Comparison of Multi‐walled Carbon Nanotubes and Poly(3‐octylthiophene) as Ion‐to‐Electron Transducers in All‐Solid‐State Potassium Ion‐Selective Electrodes

Multi‐walled carbon nanotubes (MWCNTs) were compared with poly(3‐octylthiophene) (POT) as ion‐to‐electron transducer in all‐solid‐state potassium ion‐selective electrodes with valinomycin‐based ion‐selective membranes. MWCNTs and POT were mixed with the other components of the potassium ion‐selective membrane cocktail (valinomycin, KTpClPB, o‐NPOE, PVC, THF) which was then applied on a glassy carbon (GC) substrate to prepare single‐piece ion‐selective electrodes (SPISEs). Results from potentiometric and impedance measurements showed that the MWCNT‐based electrodes have a more reproducuible standard potential and a lower overall impedance than the electrodes based on POT. Both types of electrodes showed similar sensitivity to potassium ions and no redox sensitivity.     

Relationships between the Content of Phenolic Compounds and the Antioxidant Activity of Polish Honey Varieties as a Tool for Botanical Discrimination

The study compared the content of eight phenolic acids and four flavonoids and the antioxidant activity of six Polish varietal honeys. An attempt was also made to determine the correlations between the antioxidant parameters of the honeys and their polyphenol profile using principal component analysis. Total phenolic content (TPC), total flavonoid content (TFC), antioxidant activity (ABTS) and reduction capacity (FRAP) were determined spectrophotometrically, and the phenolic compounds were determined using high-performance liquid chromatography (HPLC). The buckwheat honeys showed the strongest antioxidant activity, most likely because they had the highest concentrations of total phenols, total flavonoids, p-hydroxybenzoic acid, caffeic acid, p-coumaric acid, vanillic acid and chrysin. The principal component analysis (PCA) of the data showed significant relationships between the botanic origin of the honey, the total content of phenolic compounds and flavonoids and the antioxidant activity of the six Polish varietal honeys. The strongest, significant correlations were shown for parameters of antioxidant activity and TPC, TFC, p-hydroxybenzoic acid, caffeic acid and p-coumaric acid. Analysis of four principal components (explaining 86.9% of the total variance), as a classification tool, confirmed the distinctiveness of the Polish honeys in terms of their antioxidant activity and content of phenolic compounds.