Kinetic analysis of thermogravimetric data,V

The statistical analysis of activation energy and of logZ values derived from thermogravimetric data for 134 decomposition reactions of bisdioximatocobalt(III) complexes shows the validity of a linear compensation law, i.e. both the effects of heating rate and of the nature of the ligand manifest themselves in the kinetic compensation effect. The parametera of the compensation law is sensitive to ligand effects and its value is influenced both by the nature of the coordinated dione-dioxime and by the nature of the outer sphere anion X, which replaces an ammonia molecule in the thermal decomposition reaction.

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Zusammenfassung Die statistische Analyse der aus den thermogravimetrischen Resultaten erhaltenen Aktivierungsenergiewerte und log Z-Werte von 134 Zersetzungsreaktionen der verschiedenen bisdioxamato Kobalt(III) Komplexen zeigte die Gültigkeit eines Gesetzes der linearen Kompensation, d.h. der Effekt der Heizungsgeschwindigkeit und der Natur des Liganden verursachten in erster Näherung den kinetischen Kompensationseffekt. Parametera des Kompensationsgesetzes (1) repräsentiert den Ligandeffekt. Sein Wert wird durch die Natur des koordinierten Dion-dioxims und des Anions X in der äußeren Sphäre beeinflußt, das ein Aminmolekül während der thermischen Zersetzungsreaktion ersetzt.

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Résumé L'analyse statistique des valeurs des énergies d'activation et de celles de logZ obtenues à partir des résultats thermogravimétriques de 134 réactions de décomposition des complexes différent de bisdioximato-cobalt(III) montre la validité d'une loi de compensation linéaire du type (1); ceci signifie que l'effet de la vitesse de chauffage et celui de la nature du ligand sont responsables en première approximation de l'effet de compensation cinétique. Le paramètrea de la loi de compensation est sensible aux effets du ligand et la nature de la bis-dioxime coordonnée ainsi que la nature de l'anion X dans la sphère externe remplaÇant une molécule d'aminé durant la réaction de décomposition thermique influencent sa valeur.

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logZ, 134 - (III), . a - X, .

     

Transport properties of polyimides containing phenylquinoxaline moieties

The gas permeabilities of a number of new structurally related polyimides containing phenylquinoxaline moieties were studied for the first time. The test polymers had different dianhydride units, whereas their diamine components differed in the presence of flexible ether bonds-O-in the main chain, a structure that is reflected in the effective packing of chains and, as a result, in transport parameters. The permeability, diffusion, and solubility coefficients for the gases H₂, He, O₂, N₂, CO, CO₂, and CH₄, as well as the ideal separation factors for gas pairs, were determined. The transport characteristics of polymers were compared within the given polymer series and with published data for other polymer series.     

Crosslinked Networks Based on Polysaccharides and Collagen for Pilocarpine Sustained Release

The paper presents the experimental studies regarding synthesis and characterization of hydrogels based on gellan (Gel)/chitosan (CS) and collagen (Col), obtained by crosslinking with glutaraldehyde (GLA). The influence of the polysaccharide content and GLA ratio on the final composition and swelling characteristics was evaluated. Hydrogels swelling analysis, in distilled water and phosphate buffer (PBS, pH 7.2) has shown higher swelling degrees at increased concentration of polysaccharide into hydrogels. In vitro release of pilocarpine has demonstrated the possibility to use gellan-collagen and chitosan-collagen hydrogels as ophthalmic drug delivery matrix.     

Spinodal Curve for the System Water + 1-Pentanol + 1-Propanol at 25 °C

The liquid–liquid equilibrium data at 25 °C of the system water–1-pentanol–1-propanol, that present a I type solubility gap, have been used to calculate the spinodal curve of this system through the use of the Wheeler–Widom model. As in the case of the water–chloroform–acetic acid system, analyzed with the same model in the past, a local fitting method has been necessary. A procedure based on the experimental position of the plait point was used to obtain the single spinodal points. The relative positions of binodal and spinodal curves indicate the presence of a large metastable area in the alcoholic-rich region.     

A Combined Experimental and Computational Study of Chrysanthemin as a Pigment for Dye-Sensitized Solar Cells

The theoretical study of chrysanthemin (cyanidin 3-glucoside) as a pigment for TiO₂-based dye-sensitized solar cells (DSSCs) was performed with the GAUSSSIAN 09 simulation. The electronic spectra of neutral and anionic chrysanthemin molecules were calculated by density functional theory with B3LYP functional and DGDZVP basis set. A better energy level alignment was found for partially deprotonated molecules of chrysanthemin, with the excited photoelectron having enough energy in order to be transferred to the conduction band of TiO₂ semiconductor in DSSCs. In addition, we used the raw aqueous extracts of roselle (Hibiscus sabdariffa) calyces as the source of chrysanthemin and the extracts with various pH values were tested in DSSCs. The extracts and photosensitized semiconductor layers were characterized by UV-Vis spectroscopy, and DSSCs based on raw extracts were characterized by current density-voltage measurements.     

Pattern Recognition of Sweeteners in Biological Fluids,Beverages, and Ketchup using Stochastic Sensors

Three stochastic sensors based on nanodiamond (nDP) paste modified with α, β, and γ‐cyclodextrin were designed and characterized for pattern recognition of aspartame, acesulfame K and sodium cyclamate in beverages, ketchup, and biological fluids. The linear concentration ranges obtained for acesulfame K (between 1.00×10^?10 mol L^?1and 1.00×10^?3 mol L^?1), for aspartame (between 1.00×10^?12 mol L^?1 and 1.00×10^?3 mol L^?1) and for sodium cyclamate (between 4.97×10^?12 mol L^?1 and 4.97×10^?3 mol L^?1) allow their assay in biological fluids, beverages and ketchup. The lowest limits of quantification were obtained using the stochastic sensor based on γ‐CD/nDP: for acesulfame K 1.00×10^?10 mol L^?1, for aspartame 1.00×10^?12 mol L^?1 and for sodium cyclamate 4.97×10^?12 mol L^?1. All three stochastic sensors revealed very high values of sensitivities. The proposed method was reliable for qualitative and quantitative assay of aspartame, acesulfame K and sodium cyclamate in beverages, ketchup, and in biological fluids such as urine.     

Hyers–Ulam stability of a first order partial differential equation

We prove that the existence of a global prime integral leads, in appropriate conditions, to the Hyers–Ulam stability of a linear partial differential equation of first order.     

New Method for Theoretical Spinodals Corresponding to Ternary Solutions with an Amphiphile Component

A new method is presented to obtain a theoretical spinodal for ternary solutions with an amphiphile component. This method uses a generalized Wheeler-Widom model representing the ternary solution, and considers local fitting conditions with the experimental binodal, imposing that the theoretical binodal must pass through a point on the experimental binodal, and also that the slope of the theoretical binodal has to be as close as possible to the slope of the representative experimental binodal. Using the previously specified fitting conditions, the corresponding spinodal is derived. The results are in agreement with an older method of local fitting between the generalized Wheeler-Widom model and the experimental data, where the fitting condition implied the coincidence of the theoretical tie-line with the experimental tie-line.     

Chemical, antioxidant and antimicrobial investigations of Pinus cembra L. bark and needles

The chemical constituents and biological activity of Pinus cembra L. (Pinaceae), native to the Central European Alps and the Carpathian Mountains, are not well known. The aim of the present work was to examine the phenolic content, antioxidant and antimicrobial effects of hydromethanolic extracts of Pinus cembra L. bark and needles. Bark extract had higher concentrations of total phenolics (299.3 vs. 78.22 mg gallic acid equivalents/g extract), flavonoids (125.3 vs. 19.84 mg catechin equivalents/g extract) and proanthocyanidins (74.3 vs. 12.7 mg cyanidin equivalents/g extract) than needle extract and was more active as a free radical scavenger, reducing agent and antimicrobial agent. The EC?? values in the 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2'-azino-bis(3-ethylbenzo-thiazoline-6-sulfonic acid) diammonium salt (ABTS) and reducing power assays were 71.1, 6.3 and 26 mg/mL for bark extract and 186.1, 24 and 104 mg/mL for needle extract, respectively. In addition, needle extract showed ferrous ions chelating effects (EC?? = 1,755 μg/mL). The antimicrobial effects against Staphylococcus aureus, Sarcina lutea, Bacillus cereus, Escherichia coli, Pseudomonas aeruginosa and Candida albicans were assessed by the agar diffusion method. Both extracts (4 mg/well) were active against all the microorganisms tested; bark extract showed higher inhibition on all strains. These results indicate that Pinus cembra L. bark and needles are good sources of phytochemicals with antioxidant and antimicrobial activities.