Changes in hydrocarbon emulsification specificity of the polymeric bioemulsifier emulsan: effects of alkanols

The biopolymer emulsan, which forms stable emulsions with mixtures of aliphatic and cyclic (or aromatic) hydrocarbons in water, does not emulsify aliphatic hydrocarbons alone [1–4]. Monohydric primary alcohols from hexanol to dodecanol were shown to enhance the formation of pure aliphatic hydrocarbon/water emulsions under conditions of mild agitation. Enhancement was a function of emulsan concentration and was proportional to alkanol concentration (5×10^–5 M to 2.5x10^–4 M) at constant bioemulsifier concentration (0.05 mg/ml). Enhancement of emulsification was also found when aqueous solutions of diethanolamine and phenethyl alcohol (5 to 30×10^–3 M) were substituted for the primary alcohols. None of these substances emulsified hexadecane or othern-alkanes in the absence of the biopolymer. The strongest enhancement of emulsification (3-fold) was observed with tetra- and hexadecane. At alkanol concentrations optimal for enhancement of emulsification, no significant lowering of hexadecane/ emulsan/water interfacial tension was observed. The possibility of a direct association of alkanols with the emulsan in solution, resulting in altered conformation of biopolymer and modification of its specificity toward hydrocarbons, is discussed.Preliminary results of this work were presented at the 57th Colloid and Surface Science Symposium, 1983, Toronto, Canada.     

Transition metal halide promoted hydride transfer in N,N-diisoalkyl-N-propargylamines

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Effect of protein content on the surface activity and viscosity of emulsan

Emulsan, produced byAcinetobacter calcoaceticus RAG-1, consists of a lipoheteropolysaccharide-protein complex. The amount of protein in the complex depends on the purification procedure. Maximum hexadecane-in-water emulsifying activity of emulsan was obtained with preparations containing 8–16 % protein. Neither deproteinized preparations (apoemulsan) nor protein-rich preparations emulsified hexadecane-in-water; however, mixtures of these preparations (containing 10–15 % total protein) were potent emulsifiers.Emulsifying activity was also obtained with a mixture of apoemulsan and polysaccharide-free emulsan protein. The stimulatory role of protein in the activity of emulsan was also demonstrated by pronase treatment of the complex. The presence of protein in the complex was important for lowering interfacial tension between hexadecane and water. Apoemulsan solutions showed _i values of 30 mN/m whereas, emulsan containing more than 6% protein showed values of 13–15 mN/m. Viscosity studies showed that: (i) The higher the protein content in the complex, the lower its intrinsic viscosity, indicating that association of protein with the polysaccharide backbone results in less extended conformation; (ii) the complex appears to be stable between 30 ° and 80 °C; and (iii) mixtures of apoemulsan and emulsan had intrinsic viscosities close to the value predicted from addition of the weight-fraction contribution of the individual components. The synergistic emulsifying activity of emulsan mixtures is explained in terms of surface tension lowering by the protein component and formation of stable interfacial films by the high molecular weight polysaccharide component.Preliminary results of this work were presented at the 5th International Conference on Surface and Colloid Science, Potsdam, N.Y., June 1985.     

BuLi—AlCl3—CH2I2 as a new reagent system for olefin cyclopropanation

Russian Chemical Bulletin - A new method for cyclopropanation of olefins with the BuLi—AlCl3—CH2I2 reagent system was developed. The reaction is tolerant of a wide range of unsaturated...