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Nidetzky Bernd Griessler Richard Weinhausel Andreas Haltrich Dietmar Kulbe Klaus D. 《Applied biochemistry and biotechnology》1997,(1):159-172
Some important process properties of α-l,4-D-ghican phosphorylases isolated from the bacteriumCorynebacterium callunae and potato tubers (Solatium tuberosum) were compared. Apart from minor differences in their stability and specificity (represented by the maximum degree of maltodextrin
conversion) and a 10-fold higher affinity of the plant phosphorylase for maltodextrin (K
M of 1.3 g/L at 300 mM of orthophosphate), the performances of both enzymes in a continuous ultrafiltration membrane reactor
were almost identical. Product synthesis was carried out over a time course of 300–400 h in the presence or absence of auxiliary
pullulanase (increasing the accessibility of the glucan substrate for phosphorolytic attack up to 15–20%). The effect of varied
dilution rate and reaction temperature on the resulting productivities was quantitated, and a maximum operational temperature
of 40°C was identified. 相似文献
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