Piperidine‐functionalized silica: an efficient and environmentally benign catalyst for Claisen–Schmidt condensation

Piperidine‐functionalized silica as a basic heterogeneous catalyst was synthesized via a simple protocol by condensing silica chloride with piperidine. The catalyst was characterized with various techniques (FT‐IR, solid state NMR, scanning electron microscopy, energy‐dispersive X‐ray, thermogravimetric, elemental, and NH₃ and CO₂ temperature‐programmed desorption analyses). Surface area was also evaluated through Brunauer–Emmett–Teller analysis. Its catalytic activity was evaluated for Claisen–Schmidt condensation under solvent‐free conditions. The catalyst was easily recovered and reused up to five cycles without considerable loss of activity and was not deactivated due to amide formation. Also, this method has attractive advantages such as short reaction time, mild reaction conditions, good to excellent yield of products, easy handling of the catalyst and simple operational procedure. Copyright © 2014 John Wiley & Sons, Ltd.     

Geochemical characterization of miocene core sediments from Shahbazpur gas-wells (Bangladesh) in terms of elemental abundances by instrumental neutron activation analysis

Journal of Radioanalytical and Nuclear Chemistry - Geochemical characterization of Shahbazpur structure (Bengal Foredeep) in terms of elemental abundances obtained from INAA are presented by...     

Kinetics of Phenolic Compounds Modification during Maize Flour Fermentation

This study aimed to investigate the kinetics of phenolic compound modification during the fermentation of maize flour at different times. Maize was spontaneously fermented into sourdough at varying times (24, 48, 72, 96, and 120 h) and, at each point, the pH, titratable acidity (TTA), total soluble solids (TSS), phenolic compounds (flavonoids such as apigenin, kaempferol, luteolin, quercetin, and taxifolin) and phenolic acids (caffeic, gallic, ferulic, p-coumaric, sinapic, and vanillic acids) were investigated. Three kinetic models (zero-, first-, and second-order equations) were used to determine the kinetics of phenolic modification during the fermentation. Results obtained showed that fermentation significantly reduced pH, with a corresponding increase in TTA and TSS. All the investigated flavonoids were significantly reduced after fermentation, while phenolic acids gradually increased during fermentation. Among the kinetic models adopted, first-order (R² = 0.45–0.96) and zero-order (R² = 0.20–0.82) equations best described the time-dependent modifications of free and bound flavonoids, respectively. On the other hand, first-order (R² = 0.46–0.69) and second-order (R² = 0.005–0.28) equations were best suited to explain the degradation of bound and free phenolic acids, respectively. This study shows that the modification of phenolic compounds during fermentation is compound-specific and that their rates of change may be largely dependent on their forms of existence in the fermented products.     

Functionalized nanoparticles based solid‐phase membrane micro‐tip extraction and high‐performance liquid chromatography analyses of vitamin B complex in human plasma

Iron nanoparticles were prepared by a green method following functionalization using 1‐butyl‐3‐methylimidazolium bromide. 1‐Butyl‐3‐methylimidazole iron nanoparticles were characterized using FTIR spectroscopy, energy dispersive X‐ray fluorescence, X‐ray diffraction, scanning electron microscopy and transmission electron microscopy. The nanoparticles were used in solid‐phase membrane micro‐tip extraction to separate vitamin B complex from plasma before high‐performance liquid chromatography. The optimum conditions obtained were sorbent (15 mg), agitation time (30 min), pH (9.0), desorbing solvent [water (5 mL) + methanol (5 mL) + sodium hydroxide (0.1 N) + acetic acid (d = 1.05 kg/L, pH 5.5), desorbing volume (10 mL) and desorption time (30 min). The percentage recoveries of all the eight vitamin B complex were from 60 to 83%. A high‐performance liquid chromatography method was developed using a PhE column (250 × 4.6 mm, 5.0 μm) and water/acetonitrile (95:5, v/v; pH 4.0 with 0.1% formic acid) mobile phase. The flow rate was 1.0 mL/min with detection at 270 and 210 nm. The values of the capacity, separation and resolution factor were 0.57–39.47, 1.12–6.00 and 1.84–26.26, respectively. The developed sample preparation and chromatographic methods were fast, selective, inexpensive, economic and reproducible. The developed method can be applied for analyzing these drugs in biological and environmental matrices.