A portable sensor for the rapid detection of naphthalene acetic acid in fruits and vegetables using stabilized in air lipid films with incorporated auxin-binding protein 1 receptor

The present technique describes the development of a simple sensitive spot optical test and the construction of a portable biosensor for the rapid one-shot detection of naphthalene acetic acid (NAA) using stabilized lipid films supported on a methacrylate polymer on a glass fiber filter with incorporated auxin-binding protein 1 receptor. The lipid films without the receptor provided fluorescence under a UV lamp. The use of the receptor in these films quenched this fluorescence and the colour became similar to that of the filters without the lipid films. A drop of aqueous solution of naphthalene acetic acid provided a “switching on” of the fluorescence which allows the rapid detection of this stimulant at the levels of 10⁻⁹ M concentrations. It was also possible to have quantitative data based on a calibration graph. The effect of potent interferences included a wide range of compounds. The results showed no interferences from these compounds in concentration levels usually found in real samples. The method was applied for the determination of NAA in fruits and vegetables and the reproducibility of the method was checked in about 50 samples. A quantitative method for the detection of NAA in crops that can be complimentary to HPLC methods is provided in the present paper. These lipid films can be used as portable biosensors for the rapid one-shot detection of NAA in fruits and vegetables by non-skilled personnel in the field.