A new biflavonoid from Solanum dulcamara L. and investigation of anti-hyperglycaemic activity of its fruit extract

A new biflavone, 6,2′,3″,5″,4?-pentahydroxy-3,7″-biflavone, has been isolated from the fruits of Solanum dulcamara L., in addition to two known compounds, β-sitosterol and stigmasterol. Their structures were established on the basis of UV, IR, 1D, 2D NMR and HR-ESI-MS spectroscopic methods. The anti-hyperglycaemic effect of S. dulcamara was investigated using diabetic rats. The anti-hyperglycaemic activity of the fruit extract of S. dulcamara was presented for the first time in this study.     

Potent tyrosinase inhibitors from Trifolium balansae

Trifolium balansae (Leguminosae) yielded a phytylester, phytyl-1-hexanoate, three steroids, stigmast-5-ene-3 beta,26-diol, stigmast-5-ene-3-ol and campesterol, and an alcohol, pentacosanol which were reported for the first time from T.balansae. The structures of the isolates were determined by 1D and 2D NMR techniques and MS spectroscopy. Compounds 1-5 were tested for their enzyme tyrosinase activity. While compounds 1 and 5 did not show any inhibition against the enzyme tyrosinase, compounds 2, 3, and 4 exhibited potent inhibition against tyrosinase. Highly potent (IC50 = 2.39 microM) inhibition was found by compound 2, when compared with the standard tyrosinase inhibitors Kojic acid and L-mimosine.     

Lipid constituents of Trifolium resupinatum var. microcephalum

The two new compounds (3-methyl-1-nonene-3-ol and 2',3'-dihydroxy propyl pentadecanoate) and four known compounds were isolated from Trifolium resupinatum L. var. microcephalum Zoh. (Leguminosae). All the compounds were reported for the first time from this plant. The stuructures of the isolates were determined by 1D, 2D NMR techniques and MS spectroscopy.