Machine assignment in a nonlinear multi-product flowline

A group of machines for processing a set of jobs in a manufacturing system is often located in a serial line. An efficient strategy for locating these machines such that the total travel distance or the cost of transporting the jobs is minimized is desired. In this research, the assumption of a linear line with equally spaced machine location is relaxed. This research addressed problems of locating unique machines. It is found that the machine distances possess unique properties in this type of a problem. Utilizing these properties, heuristic strategies are proposed to obtain efficient solution where optimal methods are expected to be computationally prohibitive. A lower bound for the optimum solution is also proposed. Results are encouraging.     

基于小波包分析及支持向量机的超音速目标识别方法研究

提出了基于小波包分析及支持向量机的超音速目标识别方法 .通过 5 .5 6mm ,7.6 2mm和 12 .7mm三种枪弹试验获取信号 ,用小波包分解激波信号 ,统计每个频带的能量特征 ,用支持向量机方法训练测试样本 ,获得了很好的分类效果 .仿真结果表明基于超音速飞行体产生的激波信号来识别目标是可行的 .     

Preparation of highly branched poly(vinyl acetate) by transfer to allylic carbonate comonomers

Copolymerization of vinyl acetate with allyl carbonates that contain isopropyl groups yields highly branched poly(vinyl acetates).     

GC-MS Analysis of the Essential Oil from the Oleoresin of Pistacia atlantica var. mutica

The oleoresin of Pistacia atlantica var. mutica, growing in different regions of Iran, is a popular naturally occurring chewing gum and has been used traditionally in the treatment of peptic ulcer. The GC-MS analysis of the essential oil, obtained from steam distillation of the oleoresin of P. Atlantica var. mutica, has led to the identification and quantification of eleven terpenoids, -pinene (70%), -pinene (1.94%), 3-carene (0.2%), carveol (2.18%), epoxypinene (2.15%), limonene oxide (9%), myrtenol (5.31%), limonene (0.62%), citral (5.72%), -phellandrene (0.2%), and -myrcene (0.3%). The total amount of essential oil obtained was 22% v/w which is higher than any other species of the genus Pestacia.     

α-氨基膦酸酯的合成方法研究进展

从Lewis催化剂合成法、非Lewis催化剂合成法、绿色合成法3个方面综述了近年来国内外在α-氨基膦酸酯合成研究领域的最新进展.参考文献33篇.     

葡萄糖和N-乙酰-D-氨基葡萄糖作为手性固定相的研究

以3-氨基丙基三乙氧基硅烷、3-异氰酸丙基三乙氧基硅烷和3-缩水甘油醚氧基丙基三甲氧基硅烷作为键合臂,将葡萄糖和N-乙酰-D-氨基葡萄糖键合到硅胶上作为高效液相色谱手性固定相,对15种手性化合物进行拆分.研究结果表明:不同的键合臂对它们的手性分离能力有较大的影响,葡萄糖及其衍生物是一类具有良好实用前景的手性固定相.     

Mixed biopolymer systems based on starch

A binary mixture of starch-starch or starch with other biopolymers such as protein and non-starch polysaccharides could provide a new approach in producing starch-based food products. In the context of food processing, a specific adjustment in the rheological properties plays an important role in regulating production processing and optimizing the applicability, stability, and sensory of the final food products. This review examines various biopolymer mixtures based on starch and the influence of their interaction on physicochemical and rheological properties of the starch-based foods. It is evident that the physicochemical and rheological characteristics of the biopolymers mixture are highly dependent on the type of starch and other biopolymers that make them up mixing ratios, mixing procedure and presence of other food ingredients in the mixture. Understanding these properties will lead to improve the formulation of starch-based foods and minimize the need to resort to chemically modified starch.