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Crystallization temperatures of thin Co−Zr amorphous alloy films from electron diffraction

The transformation of amorphous thin alloy films of Co–Zr to the crystalline state was observed with an electron microscope in the diffraction mode. This investigation elucidates the crystallization temperatures,T _x , of thin films as opposed to theT _x presented for thicker samples; usually melt-quenched in the thickness range of 20–50 m. TheT _x of the thin films are compared also with theT _x for sputtered alloys of Co–Zr at 5 m.     

Kristallstrukturen zweier Modifikationen von In5Mo18O28 und deren Zwillingsbildung

Crystal Structures of Two Forms of In₅Mo₁₈O₂₈ and Twinning In₅Mo₁₈O₂₈ is prepared from In, Mo and MoO₂ at 1 150°C in an evacuated quartz glass ampoule. X-ray investigations on single crystals show monoclinic symmetry (a = 1 323.13(9), b = 951.88(10), c = 989.48(8) pm, β = 100.976(4)°, space group P 2₁/c (No. 14)) for form 1 . The second form ( 2 ) crystallizes in the orthorhombic system (space group Pmcn (No. 62), a = 2 596.6(5), b = 952.0(2), c = 989.6(2) pm). Twinning and charge balances are discussed.     

Fatty amides synthesized from vegetable oil as extractant of molybdenum(VI)

In this study, fatty amides (FAs) synthesized from palm olein were used to extract and separate Mo(VI) from acidic media. Effects of various parameters upon the separation of Mo(VI) from Co(II), Ni(II), Al(III) and Mn(II), including extractant concentration, metal ion concentration, contact time, diluent, and acidity, were investigated. It was found that Mo(VI) was successfully separated from the above commonly associated metal ions by stripping from the loaded organic phase. Different acidic and alkaline solutions were used. Ammonium hydroxide solution was an optimal. Extraction of Mo(VI) into the organic phase involved the formation of 1:3 complexes. This work presents the development of a low-cost and environmentally friendly extractant to recycle and recover molybdenum.     

Kinetic Behavior of Quaternary Ammonium Hydroxides in Mixed Methane and Carbon Dioxide Hydrates

This study evaluates the kinetic hydrate inhibition (KHI) performance of four quaternary ammonium hydroxides (QAH) on mixed CH₄ + CO₂ hydrate systems. The studied QAHs are; tetraethylammonium hydroxide (TEAOH), tetrabutylammonium hydroxide (TBAOH), tetramethylammonium hydroxide (TMAOH), and tetrapropylammonium hydroxide (TPrAOH). The test was performed in a high-pressure hydrate reactor at temperatures of 274.0 K and 277.0 K, and a concentration of 1 wt.% using the isochoric cooling method. The kinetics results suggest that all the QAHs potentially delayed mixed CH₄ + CO₂ hydrates formation due to their steric hindrance abilities. The presence of QAHs reduced hydrate formation risk than the conventional hydrate inhibitor, PVP, at higher subcooling conditions. The findings indicate that increasing QAHs alkyl chain lengths increase their kinetic hydrate inhibition efficacies due to better surface adsorption abilities. QAHs with longer chain lengths have lesser amounts of solute particles to prevent hydrate formation. The outcomes of this study contribute significantly to current efforts to control gas hydrate formation in offshore petroleum pipelines.     

LDH-intercalated d-gluconate: Generation of a new food additive-inorganic nanohybrid compound

Intercalation of d-gluconate into the interlamellae of zinc-aluminum-layered double hydroxide for the formation of a food additive-inorganic layered nanohybrid was accomplished by both direct (co-precipitation) and indirect (ion-exchange) methods. Powder X-ray diffraction (PXRD) together with CHNS and Fourier transform infrared (FTIR) analyses showed that the hybridization of d-gluconate with pure phase and good crystallinity was successfully accomplished by a direct method within ranges of pH 7.5-10, Zn to Al initial molar ratio of 2-5 and DG concentration of 0.05-0.3 M. The same nanohybrid compound was also prepared using an indirect ion-exchange method by contacting the pre-prepared LDH with 0.1 M DG for 80 min. The basal spacing of the nanohybrid synthesized by the direct method ranged between 9 and 12.0 Å while that synthesized by the indirect ion-exchange method was 14.0 Å. The crystallinity of the latter was higher than the former and it inherited the crystallinity of the precursor. This work shows that a food additive, such as d-gluconate, can be hybridized into an inorganic host for the formation of a new nanohybrid compound, which can be used to regulate the release of acidity in the food industry.     

Self-diffusion of uranium in uranium dicarbide UC2

The self-diffusion of uranium in uranium dicarbide, UC₂, was measured between 1670 and 2500 K using the α-energy degradation method with the thin layer condition and U-233 as tracer. The activation enthalpy was 5.7 ± 0.2 eV. A discontinuity was indicated at ≈ 2050 K, the transition temperature of α-UC₂ to β-UC₂.     

Messung von Intensitätskorrelationsfunktionen bei Laserlicht

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