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1.
R. Riva J. Rieger R. Jrme PH. Lecomte 《Journal of polymer science. Part A, Polymer chemistry》2006,44(20):6015-6024
This paper aims at reporting on the synthesis of a heterograft copolymer by combining the “grafting onto” process based on atom transfer radical addition (ATRA) and the “grafting from” process by atom transfer radical polymerization (ATRP). The statistical copolymerization of ε‐caprolactone (εCL) and α‐chloro‐ε‐caprolactone (αClεCL) was initiated by 2,2‐dibutyl‐2‐stanna‐1,3‐dioxepane (DSDOP), followed by ATRA of parts of the chlorinated units of poly(αClεCL‐co‐εCL) on the terminal double bond of α‐MeO,ω‐CH2?CH? CH2? CO2‐poly(ethylene oxide) (PEO). The amphiphilic poly(εCL‐g‐EO) graft copolymer collected at this stage forms micelles as supported by dynamic light scattering (DLS) and transmission electron microscopy (TEM). The unreacted pendant chloro groups of poly(εCL‐g‐EO) were used to initiate the ATRP of styrene with formation of copolymer with two populations of randomly distributed grafts, that is PEO and polystyrene. © 2006 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 44: 6015–6024, 2006 相似文献
2.
Assignment of π → 3d rydberg transitions in ethylene around 9 eV using MCD and synchrotron radiation
Magnetic circular dichroism measurements on ethylene are reported over the region of the 3R00 and 4R00? origins around 9 eV. The results show conclusively that each origin is a composite of two electronic transitions. The 3R00 origin is assigned to the Rydberg transitions, tA1 → 1B2(3dδ) + 1B3(3dδ). 4R00? is assigned as 1A1 → 3R00 + ν3(u). 相似文献
3.
Three new serratanes were isolated from the nonsaponifiable fraction of western white pine ( Dougl.) bark. The compounds were shown to be 3β-methoxyserrat-14-ene-21α,30-diol (), 3β-methoxyserrat-14-ene-21α, 29-diol (), and 3β-methoxyserrat-14-ene-21β,30-diol (), by a combination of chemical, and spectral methods. 相似文献
4.
Although food is a necessity, compounds within food products can be dangerous and life-threatening for people with food allergies. These allergy-causing compounds, such as proteins from eggs and milk, must be identified on the labels of commercial products. Unintentional contamination of food with these compounds occurs as a result of storage, manufacturing procedures, or cleaning procedures. A sensitive, specific, and rapid method to identify foods containing allergens is required by the food industry. The array biosensor, a rapid detection system, may provide a solution to this need. The array biosensor performs fluorescent immunoassays on the surface of a planar waveguide by first running samples, then fluorescently labeled antibodies, over a surface patterned with capture antibodies. An optical image is captured by a charged-coupled device camera and converted into fluorescence values. Signal intensity and spot location provide information on the compound and its concentration. The array biosensor has been successfully demonstrated for toxin, bacteria, and virus detection at low levels in under 20 min in food, clinical samples, and environmental matrixes. An assay for detection of ovalbumin as an indicator of egg contamination has been developed with limits of detection of 25 pg/mL in buffer and 1.3 ng/mL (13 ng/g) in non-egg pasta extract (buffer:pasta 10:1, v/w). 相似文献
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Goulay F Rebrion-Rowe C Carles S Le Garrec JL Rowe BR 《The Journal of chemical physics》2004,121(3):1303-1308
In order to check the electron thermalization in the CRESU technique (Cinetique de Reaction en Ecoulement Supersonique Uniforme, e.g., "reaction kinetics in a uniform supersonic flow"), electron attachment on HI and DI has been studied in the 48-170 K range. Attachment to HI is exothermic and the reaction is expected to be fast and to proceed at a rate close to the capture limit. On the contrary, attachment to DI is slightly endothermic, and a strong positive temperature dependence of the measured rate coefficient is expected if the electrons are thermal. This dependence is not observed, and we conclude that the electrons are not in thermal equilibrium with the neutrals in the afterglow. A model, based on electron heating by superelastic collisions with the buffer gas, is proposed to explain this fact and implications for previously published results are discussed. 相似文献
10.
E. M. Essassi R. Zniber A. Bernardini PH. Viallefont 《Journal of heterocyclic chemistry》1983,20(4):1015-1018
The inluence of the starting o-diamine on the reaction products is shown in the condensation of heteroaromatic o-diamines with acetylacetone; 2,3- and 3,4-diaminopyridines gave only a crotonic intermediate providing imidazopyridines. On the other hand, 1,5-diaminoimidazoles gave tow types of compounds, imidazotriazepines and imidazopyridines. Triazolopyridazines were formed from 3,4-diaminotriazoles. 相似文献