2-Methoxy-6-oxo-1,4,5,6-tetrahydropyridine-3-carbonitriles: versatile starting materials for the synthesis of libraries with diverse heterocyclic scaffolds

Heterocyclic demonstration libraries for agrochemical screening were prepared from the common intermediates 2-methoxy-6-oxo-1,4,5,6-tetrahydropyridine-3-carbonitriles (1), using standard solution-phase techniques. A total of 18 screening libraries were prepared in good to excellent yields. Several members of these libraries were active in the first level of agrochemical screening, especially in the fungicide screen.     

Beiträge zur vergleichenden Pflanzenchemie

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Bifunctional 3-Hydroxy-4-Pyridinones as Potential Selective Iron(III) Chelators: Solution Studies and Comparison with Other Metals of Biological and Environmental Relevance

The binding ability of five bifunctional 3-hydroxy-4-pyridinones towards Cu²⁺ and Fe³⁺ was studied by means of potentiometric and UV–Vis spectrophotometric measurements carried out at I = 0.15 mol L⁻¹ in NaCl_(aq), T = 298.15 K and 310.15 K. The data treatments allowed us to determine speciation schemes featured by metal-ligand species with different stoichiometry and stability, owing to the various functional groups present in the 3-hydroxy-4-pyridinones structures, which could potentially participate in the metal complexation, and in the Cu²⁺ and Fe³⁺ behaviour in aqueous solution. Furthermore, the sequestering ability and metal chelating affinity of the ligands were investigated by the determination of pL_0.5 and pM parameters at different pH conditions. Finally, a comparison between the Cu²⁺ and Fe³⁺/3-hydroxy-4-pyridinones data herein presented with those already reported in the literature on the interaction of Zn²⁺ and Al³⁺ with the same ligands showed that, from the thermodynamic point of view, the 3-hydroxy-4-pyridinones are particularly selective towards Fe³⁺ and could therefore be considered promising iron-chelating agents, also avoiding the possibility of competition, and eventually the depletion, of essential metal cations of biological and environmental relevance, such as Cu²⁺ and Zn²⁺.     

A microcalorimetric enzymatic method for trehalose determination in food

As trehalose is a glucose font and also an additive in food, a new reliable method for trehalose determination is proposed. The analytical method uses an isothermal microcalorimeter, directly relates the analyte concentration with the heat variation of the enzymatic decomposition of trehalose into two glucose molecules. The enzymatic reaction is performed inside the calorimeter in the presence of trehalase enzyme immobilized on amino activated glass beads. Through the calibration curve, the trehalose quantity in some food samples (mushrooms and honey) has been determined. The calorimetric procedure was compared to a previously identified methodology based on an amperometric biosensor.     

Overview of analytical methods for beauvericin and fusaproliferin in food matrices

In recent years consumers and the scientific community have become increasingly interested in food safety, making it a major focus among the objectives of the international institutions responsible for food safety monitoring, e.g. the European Union or the EFSA. Aspects attracting much attention are the colonization of food by microscopic fungi which, under aerobic conditions, produce toxic secondary metabolites known as mycotoxins, and the accumulation of these toxins in the food chain. Numerous studies of surveillance, detoxification, prevention, and toxicological aspects reported in the literature mostly concentrate on major mycotoxins such as aflatoxins, ochratoxin A, trichothecenes, and fumonisins; studies on toxic secondary metabolites of mycotoxins are less common or are only just beginning. Among the molecules of interest, the family of beauvericin and fusaproliferin is certainly the most interesting. The objective of this review is to summarize reported data and the methods used to extract and quantify beauvericin and fusaproliferin in food matrices.     

Dermal Tattoo Biosensors for Colorimetric Metabolite Detection

Tattooing is a ubiquitous body modification involving the injection of ink and/or dye pigments into the dermis. Biosensors in the form of tattoos can be used to monitor metabolites in interstitial fluid. Here, minimally invasive, injectable dermal biosensors were developed for measuring pH, glucose, and albumin concentrations. The dermal pH sensor was based on methyl red, bromothymol blue, and phenolphthalein, which responded to a pH range from 5.0 to 9.0. The dermal glucose sensor consisted of glucose oxidase, 3,3′,5,5′‐tetramethylbenzidine, and peroxidase that detected concentrations up to 50.0 mmol L^?1. The dermal albumin sensor consisted of 3′,3′′,5′,5′′‐tetrachlorophenol‐3,4,5,6‐tetrabromosulfophthalein to measure concentrations up to 5.0 g L^?1. The sensors were multiplexed in ex vivo skin tissue and quantitative readouts were obtained using a smartphone camera. These sensors can be used to manage of acid–base homeostasis, diabetes, and liver failure in point‐of‐care settings.     

Thermodynamic Study on the Protonation and Na<Superscript>+</Superscript>, Ca<Superscript>2+</Superscript>, Mg<Superscript>2+</Superscript>-Complexation of a Biodegradable Chelant (HEIDA) at Different Ionic Strengths and Temperatures

A potentiometric method has been used for the determination of the protonation constants of N-(2-hydroxyethyl)iminodiacetic acid (HEIDA or L) at various temperatures 283.15?≤?T/K?≤?383.15 and different ionic strengths of NaCl_(aq), 0.12?≤?I/mol·kg^?1?≤?4.84. Ionic strength dependence parameters were calculated using a Debye–Hückel type equation, Specific Ion Interaction Theory and Pitzer equations. Protonation constants at infinite dilution calculated by the SIT model are \( \log_{10} \left( {{}^{T}K_{1}^{\text{H}} } \right) = 8.998 \pm 0.008 \) (amino group), \( \log_{10} \left( {{}^{T}K_{2}^{\text{H}} } \right) = 2.515 \pm 0.009 \) and \( \log_{10} \left( {{}^{T}K_{3}^{\text{H}} } \right) = 1.06 \pm 0.002 \) (carboxylic groups). The formation constants of HEIDA complexes with sodium, calcium and magnesium were determined. In the first case, the formation of a weak complex species, NaL, was found and the stability constant value at infinite dilution is log₁₀K_NaL?=?0.78?±?0.23. For Ca²⁺ and Mg²⁺, the CaL, CaHL, CaL₂ and MgL species were found, respectively. The calculated stability constants for the calcium complexes at T?=?298.15 K and I?=?0.150 mol·dm^?3 are: log₁₀β_CaL?=?4.92?±?0.01, log₁₀β_CaHL?=?11.11?±?0.02 and \( \log_{10} \beta_{\text{Ca{L}}_{2}} \)?=?7.84?±?0.03, while for the magnesium complex (at I?=?0.176 mol·dm^?3): log₁₀β_MgL?=?2.928?±?0.006. Protonation thermodynamic functions have also been calculated and interpreted.     

Stability of florfenicol in drinking water

Florfenicol, a broad-spectrum antibiotic, is being developed for veterinary application as an oral concentrate intended for dilution with drinking water. When a drug product is dosed via drinking water in a farm setting, a number of variables, including pH, chlorine content, hardness of the water used for dilution, and container material, may affect its stability, leading to a decrease in drug potency. The stability of florfenicol after dilution of Florfenicol Drinking Water Concentrate Oral Solution, 23 mg/mL, with drinking water was studied. A stability-indicating, validated liquid chromatographic method was used to evaluate florfenicol stability at 25 degrees C at 5, 10, and 24 h after dilution. The results indicate that florfenicol is stable under a range of simulated field conditions, including various pipe materials and conditions of hard or soft and chlorinated or nonchlorinated water at low or high pH. Significant degradation (> 10%) was observed only for isolated combinations in galvanized pipes. Analysis indicated that the florfenicol concentration in 8 of the 12 water samples stored in galvanized pipes remained above 90% of the initial concentration (100 mg/L) for 24 h after dilution.     

Improved resolution power of electrophoretic fractionation of DNA using a voltage gradient "up and down" application

The improved resolution power of electrophoretic fractionation of DNA in a wide range of molecular masses is demonstrated using an "up and down" application of voltage gradient gel electrophoresis (VGGE). This application also allows separation of different DNA fragments which are poorly fractionated in conventional electrophoresis.     

Some Thermodynamic Properties of Aqueous 2-Mercaptopyridine-N-Oxide (Pyrithione) Solutions

The thermodynamic properties of 2-mercaptopyridine-N-oxide (pyrithione, PT) were studied potentiometrically in NaCl aqueous solutions at different ionic strengths and temperatures. A set of protonation constants is provided, together with distribution (water/2-methyl-1-propanol) and solubility data. The total and the specific solubility (solubility of neutral species) values of pyrithione were determined and, for example, are 0.0561 and 0.0518 mol·dm^?3 at c _NaCl = 0.244 mol·dm^?3 and T = 298.15 K. By fitting the distribution and solubility results against the ionic strength, the Setschenow coefficient and the activity coefficients of the neutral species were determined. In pure water, the specific solubility is log₁₀ \( S_{m 0}^{0} = \, {-} 1. 20 \, \pm \, 0.0 4 \) . To determine the activity coefficient of the charged species and the protonation constant at infinite dilution, the data were analyzed by different models, namely the Debye–Hückel type equation, the SIT (Specific ion Interaction Theory) and the Pitzer approach. The interaction coefficient of the deprotonated pyrithione species was determined [ε(Na⁺, PT^?) = ?0.105 ± 0.002]. The protonation enthalpy was also determined, is slightly positive, and the protonation process is entropic in nature. At infinite dilution and T = 298.15 K, log₁₀ K ^H0 = 4.620 ± 0.002, ΔG ⁰ = –26.4 ± 0.1 kJ·mol^?1, ΔH ⁰ = 2.1 ± 0.5 kJ·mol^?1 and TΔS ⁰ = 28.5 ± 0.5 kJ·mol^?1. The electrochemical behavior of pyrithione was studied in NaCl solutions at T = 298.15 K. It was found that voltammetry can be used to study the binding ability of pyrithione towards metal cations. The results of this work are in agreement with literature findings and improve the knowledge of the chemistry of pyrithione in aqueous solutions.