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Glutaraldehyde hemoglobin polymerization gives too many high polymers, resulting in a too viscous solution. We describe here an alternate method leading to superior results, as compared to the classical one. This method includes a molecular fractionation step using a tangential flow ultrafiltration that secondarily lowers the unpolymerized tetramer’s content of a mildly polymerized, pyridoxylated hemoglobin solution (Pyr-Poly Hb). This leads to an adequately polymerized product with a lesser high polymer content, implying a lower viscosity. We thus obtain a pyridoxylated, polymerized molecular fractionated solution presenting suitable features as a blood substitute: A 7.5 g% hemoglobin 2 g% albumin solution had a 16% unpolymerized tetramer’s ratio, a 1.8 mPas viscosity, a P50 of 2.8 kPa, a Hill coefficient of 2.1, a binding coefficient of 1.3 mL/g, a colloid osmotic pressure of 2.4 kPa, and a methemoglobin concentration of 3% Male Sprague-Dawley rats undergoing an isovolumic blood exchange with this Pyr-Poly Hb solution, down to a 2% hematocrit, present a mean survival time of 20 h.  相似文献   
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Sodium cobalt metaphosphate [NaCo(PO3)3] has CoO octahedra (CoO6) and shows superior oxygen evolution reaction (OER) activity in alkaline solution, comparable with the state‐of‐the‐art precious‐metal RuO2 catalyst. OER catalysts of this metaphosphate are prepared by combustion (Cb) and solid‐state (SS) methods. The combustion‐assisted method offers a facile synthesis and one‐step carbon composite formation. Unusually high catalytic activity was observed in NCoM‐Cb‐Ar and could be due to chemical coupling effects between NaCo(PO3)3 and partially graphitized carbon. This novel electrocatalyst exhibits very small overpotential of 340 mV with high mass activity of 532 A g?1. Good charge transfer abilities and chemical coupling between NaCo(PO3)3 and amorphous carbon gives the OER activity in NCoM‐Cb‐Ar.  相似文献   
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Vithal J. Gond  Aditya Goel 《Optik》2012,123(9):788-791
In this paper we carry out the performance analysis of traffic groomed multilayer optical networks. It is seen that the number of wavelength channels required decreases as the wavelength grooming factor increases. We have evaluated blocking probability for different load and grooming factor. The performance of the network has been evaluated for different conditions; first for fixed number of links with grooming factor set to 3 and subsequently with increase in grooming factor up to 18 in steps. The load on each link is selected as 2, 5, 9, 12, 15 and 20 Erlangs and the blocking probability as function of number of optical channels has been evaluated. In this work the effect of number of wavelength channels, traffic load and grooming factor on network blocking probability has been studied. The investigation reveals that the blocking probability decreases with increase in wavelength channels. Similarly we found that the blocking probability increases with increase in traffic load which is quite evident. Further it is shown that when the grooming factor is increased to significant value (16), the number of wavelengths requirement (8) becomes relatively stable.  相似文献   
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All‐BODIPY‐based (BODIPY=boron‐dipyrromethene) donor–acceptor systems capable of wide‐band absorbance leading to efficient energy transfer in the near‐IR region are reported. A covalently linked 3‐pyrrolyl BODIPY–BODIPY dimer building block bearing an ethynyl group at the meso‐aryl position is synthesized and coupled with three different monomeric BODIPY/pyrrolyl BODIPY building blocks with a bromo/iodo group under Pd0 coupling conditions to obtain three covalently linked 3‐pyrrolyl‐BODIPY‐based donor–acceptor oligomers in 19–29 % yield. The oligomers are characterized in detail by 1D and 2D NMR spectroscopy, high‐resolution mass spectrometry, and optical spectroscopy. Due to the presence of different functionalized BODIPY derivatives in the oligomers, panchromatic light capture (300–725 nm) is witnessed. Fluorescence studies reveal singlet–singlet energy transfer from BODIPY monomer to BODIPY dimer leading to emission in the 700–800 nm range. Theoretical modeling according to the Förster mechanism predicts ultrafast energy transfer due to good spectral overlap of the donor and acceptor entities. Femtosecond transient absorption studies confirm this to be the case and thus show the relevance of the currently developed all‐BODIPY‐based energy‐funneling supramolecular sytems with near‐IR emission to solar‐energy harvesting applications.  相似文献   
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We present an internally heated autoclave, modified in order to permit in situ studies at pressure up to 0.5 GPa and temperature up to 1000 °C. It is equipped with transparent sapphire windows, allowing the observation of the whole experiment along the horizontal axis. In the experimental cell, the sample is held between two thick transparent plates of sapphire or diamond, placed in the furnace cylinder. The experimental volume is about 0.01 cm3. Video records are made during the whole experiment. This tool is developed mainly to study the magmatic processes, as the working pressures and temperatures are appropriate for subvolcanic magma reservoirs. However, other applications are possible, such as the study of subsolidus phase equilibria as we have used well-known phase transitions, such as the system of AgI, to calibrate the apparatus with respect to pressure and temperature. The principle of the apparatus is detailed. Applications are presented, such as studies of melt inclusions at pressure and temperature and an in situ study of magma degassing through the investigation of nucleation and growth processes of gas bubbles in a silicate melt during decompression.  相似文献   
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This paper reviews the progress made by the European food and drink industry (CIAA) on acrylamide with regard to analytical methods, mechanisms of formation, and mitigation research in the major food categories. It is an update on the first CIAA review paper, "A Review of Acrylamide: An Industry Perspective on Research, Analysis, Formation and Control." Initial difficulties with the establishment of reliable analytical methods, in most cases, have now been overcome, but challenges remain in terms of the need to develop simple and rapid test methods and certified reference materials. Many trials have been conducted under laboratory and experimental conditions in a variety of foods, and a number of possible measures have been identified to relatively lower the amounts of acrylamide in food. Promising applications were studied in reconstituted potato models by addition of amino acids or use of asparaginase. In bakery wares, predictive models have been established to determine the role of ammonium carbonate and invert sugar in acrylamide formation. Studies in several commercial foods showed that acrylamide is not stable over time in roasted and ground coffee. Some progress in relatively lowering acrylamide in certain food categories has been achieved, but at this stage can only be considered marginal. Any options that are chosen to reduce acrylamide in commercial products must be technologically feasible and must not adversely affect the quality and safety of the final product.  相似文献   
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