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Cao Ning-Jun Tang Rentian Gong C. S. Chen L. F. 《Applied biochemistry and biotechnology》1994,(1):515-519
The rate of xylitol production from D-xylose increased with increasing yeast cell density. The optimal temperature for xylitol
production is 36‡ C, and the optimal pH range is from 4.0 to 6.0. At high initial yeast cell concentration of 26 mg/mL, 210
g/L of xylitol was produced from 260 g/L of D-xylose after 96 h of incubation with an indicated yield of 81% of the theoretical
value. 相似文献
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Guan Rentian Zhang Shuai Fan Xiaoyu Shao Xiaodong Hu Yingying Liu Tao Wang Shuhao Yue Qiaoli 《Journal of fluorescence》2022,32(2):759-770
Journal of Fluorescence - It was the first time to report the aggregation induced emission (AIE) of acetaldehyde (AA) on the surface of carbonized polymer dots (CPDs) with the auxiliary of Tb3+.... 相似文献
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