排序方式: 共有2条查询结果,搜索用时 0 毫秒
1
1.
Asyraf M. R. M. Rafidah M. Ebadi S. Azrina A. Razman M. R. 《Cellulose (London, England)》2022,29(12):6493-6516
Cellulose - The significant reduction in petroleum resources and the growth of global environmental awareness on the use of conventional plastics are the motivating factors to accept natural fibres... 相似文献
2.
Azrina Azlan Sharmin Sultana Chan Suk Huei Muhammad Rizal Razman 《Molecules (Basel, Switzerland)》2022,27(3)
Fruits and vegetables are important components of a healthy diet. They are rich sources of vitamins and minerals, dietary fibre and a host of beneficial non-nutrient substances including plant sterols, flavonoids and other antioxidants. It has been reported that reduced intake of fruits and vegetables may increase the risk of non-communicable diseases (NCDs). Chili pepper, is a common and important spice used to enhance taste and nutrition. Over the years, reports have shown its potential as antioxidant and an anti-obesity agent. Obesity is a serious health concern as it may initiate other common chronic diseases. Due to the side effects of synthetic antioxidants and anti-obesity drugs, scientists are now focusing on natural products which produce similar effects to synthetic chemicals. This up-to-date review addresses this research gap and presents, in an accessible format, the nutritional, antioxidant and anti-obesity properties of different chili peppers. This review article serves as a reference guide for use of chili peppers as anti-obesity agents. 相似文献
1