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排序方式: 共有2131条查询结果,搜索用时 31 毫秒
1.
Edelsbacher Philipp Redhammer Gnther Monkowius Uwe 《Monatshefte für Chemie / Chemical Monthly》2020,151(4):543-547
Monatshefte für Chemie - Chemical Monthly - Four members of a new series of paddle-wheel copper(II) complexes bearing cyclobutanecarboxylate as bridging ligand with pyridine derived ligands in... 相似文献
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It has been recently shown that computation with stochastic numbers as regard to addition and multiplication by scalars can be reduced to computation in familiar vector spaces. In this work we show how this can be used for the algebraic solution of linear systems of equations with stochastic right-hand sides. On several examples we compare the algebraic solution with the simulated solution using the CADNA package. 相似文献
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Albrecht H Binder U Harder G Lembke-Koppitz I Philipp A Schmidt-Parzefall W Schröder H Schulz HD Wurth R Donker JP Drescher A Matthiesen U Scheck H Spaan B Spengler J Wegener aD Gabriel JC Schubert KR Stiewe J Waldi R Weseler S Brown NN Edwards KW Frisken WR Fukunaga C Gilkinson DJ Gingrich DM Goddard M Kapitza H Kim PC Kutschke R MacFarlane DB McKenna JA McLean KW Nilsson AW Orr RS Padley P Patel PM Prentice JD Seywerd HC Stacey BJ Yoon T Yun JC Ammar R Coppage D Davis R Kanekal S Kwak N 《Physical review letters》1986,56(6):549-552
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H. R. Eschnauer F. Alt J. Messerschmidt G. T?lg 《Fresenius' Journal of Analytical Chemistry》1989,332(8):874-879
Summary Little is known about selenium contents in alcoholic beverages, especially in wine, because no reliable determination method was available so far. A procedure for the detection of selenium in the pg- and low ng-range was developed, which uses the hydride-generation-condensation-AAS (HGC-AAS). Selenium contents in 103 German wines of the year vintages 1950 until 1985 were determined. In mean they range between 0.29 and 0.79 g/l Se and show a certain dependence from the geological soil formation and the wine species. Corresponding vineyard soils from Ingelheim (Rheinhessen, FRG) contain 0.18–0.44 mg/kg Se, mean 0.24 mg/kg Se, 10% of it is available for plants. The distribution of selenium in grape berries shows selenium-rich seeds and — with red wine species — selenium-rich skins. Higher selenium contents by contamination were observed near an industrial location. The behaviour of selenium in the vegetation cycle is pursued. The selenium depletion during fermentation may amount to 60%. All results are summarized in the so-called trace element vinogram. Selenium hence is a regular and natural constituent part of wine.
Herrn Prof. Dr. R. Neeb zum 60. Geburtstag gewidmet 相似文献
Herrn Prof. Dr. R. Neeb zum 60. Geburtstag gewidmet 相似文献
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Pablo Wessig Philipp Wettstein Bernd Giese Markus Neuburger Margaretha Zehnder 《Helvetica chimica acta》1994,77(3):829-837
The chiral N-(2-benzoylethyl)-N-tosylglycinamides 1a-c were prepared from the C2-symmetric pyrrolidines 5a-c . Irradiation of these ketones 1a-c gave cis-3-hydroxyprolinamides 10-12 in moderate to good yields (Scheme 3). The de of the photocyclizations depended on the size of the substituents in positions C(2) and C(5) of the chiral pyrrolidine auxiliaries. In addition, the de varied with the reaction temperature, allowing the determination of activation-parameter differences. The structure of products 10-12 were established by NMR and X-ray analyses. 相似文献
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Haiss W Raisch P Schiffrin DJ Bitsch L Nichols RJ 《Faraday discussions》2002,(121):167-80; discussion 229-51
In situ FTIR spectroscopy has been used in the attenuated total reflectance (ATR) mode to investigate the surface chemistry of etching Si(100) surfaces in aqueous KOH. The effect of solution concentration and electrode potential on the Si-H vibrations has been explored and the experimental results compared with density functional theory calculations. In addition. the kinetics of surface passivation of n-Si(100) has been investigated using FTIR spectroscopy. 相似文献