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Pedre Ignacio Méndez De Leo Lucila Paula González Graciela Alicia 《Analytical and bioanalytical chemistry》2019,411(29):7761-7770
Analytical and Bioanalytical Chemistry - A new electrochemical interface based on polyacrylic acid (PAAcid) immobilized in a Nafion® polymeric matrix on graphite screen-printed electrodes for... 相似文献
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Iliana Papamichael Georgia Chatziparaskeva Jose Navarro Pedreño Irene Voukkali María Belén Almendro Candel Antonis A. Zorpas 《Current Opinion in Green and Sustainable Chemistry》2022
Energy, food, and clothing are the three main components of humanity. Each one individually and all together contribute to climate change and CO2 emissions, to the consumption of natural resources, as well as influencing social attitude and behaviour. The global trends of the fashion industry are projected to expand in value from $1.5 trillion in 2020 to about $2.25 trillion by 2025, presenting that the fashion request is on continual growth. As natural resources (e.g., water) to produce clothes and shoes are limited nowadays, more resource-efficient production pathways must be identified; moreover, natural materials must replace plastic fibres, natural colours must replace synthetic ones, and ‘buy-and throw-way philosophy’ must turn into ‘buy-less-and-these-are-needed’ as so to reduce the environmental footprint of the fashion sector. This work emphasized the necessity of developing a new business circular model for the fashion industry with the potential of providing plethora of economic opportunities in the framework of waste management. Clear vision and new strategy development in the fashion sector is proposed, including the involvement of customers, businesses and policy makers, driven by the promotion of circular economy through knowledge exchange, education as well as regulatory relief measures for a synergic transition towards the circularity of the fashion industry. 相似文献
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A zymographic assay is described for the detection of peroxidase isoenzymes oxidizing 4-hydroxystilbene following isoelectric focusing. The assay is based on coupling intermediate products of the oxidation of 4-hydroxystilbene with 4-aminoantipyrine, with resultant formation of dye complexes. Control experiments in the absence of 4-hydroxystilbene and hydrogen peroxide demonstrate the peroxidative nature of the 4-hydroxystilbene-dependent dye reaction. 相似文献
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