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Heloiza Ferreira Alves-Prado Fabiana Carina Pavezzi Rodrigo Simões Ribeiro Leite Valéria Maia de Oliveira Lara Durães Sette Roberto DaSilva 《Applied biochemistry and biotechnology》2010,161(1-8):333-346
Hemicelluloses are polysaccharides of low molecular weight containing 100 to 200 glycosidic residues. In plants, the xylans or the hemicelluloses are situated between the lignin and the collection of cellulose fibers underneath. The xylan is the most common hemicellulosic polysaccharide in cell walls of land plants, comprising a backbone of xylose residues linked by β-1,4-glycosidic bonds. So, xylanolytic enzymes from microorganism have attracted a great deal of attention in the last decade, particularly because of their biotechnological characteristics in various industrial processes, related to food, feed, ethanol, pulp, and paper industries. A microbial screening of xylanase producer was carried out in Brazilian Cerrado area in Selviria city, Mato Grosso do Sul State, Brazil. About 50 bacterial strains and 15 fungal strains were isolated from soil sample at 35 °C. Between these isolated microorganisms, a bacterium Lysinibacillus sp. and a fungus Neosartorya spinosa as good xylanase producers were identified. Based on identification processes, Lysinibacillus sp. is a new species and the xylanase production by this bacterial genus was not reported yet. Similarly, it has not reported about xylanase production from N. spinosa. The bacterial strain P5B1 identified as Lysinibacillus sp. was cultivated on submerged fermentation using as substrate xylan, wheat bran, corn straw, corncob, and sugar cane bagasse. Corn straw and wheat bran show a good xylanase activity after 72 h of fermentation. A fungus identified as N. spinosa (strain P2D16) was cultivated on solid-state fermentation using as substrate source wheat bran, wheat bran plus sawdust, corn straw, corncob, cassava bran, and sugar cane bagasse. Wheat bran and corncobs show the better xylanase production after 72 h of fermentation. Both crude xylanases were characterized and a bacterial xylanase shows optimum pH for enzyme activity at 6.0, whereas a fungal xylanase has optimum pH at 5.0–5.5. They were stable in the pH range 5.0–10.0 and 5.5–8.5 for bacterial and fungal xylanase, respectively. The optimum temperatures were 55C and 60 °C for bacterial and fungal xylanase, respectively, and they were thermally stable up to 50 °C. 相似文献
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Beulen MW Bugler J de Jong MR Lammerink B Huskens J Schonherr H Vancso GJ Boukamp BA Wieder H Offenhauser A Knoll W van Veggel FC Reinhoudt DN 《Chemistry (Weinheim an der Bergstrasse, Germany)》2000,6(7):1176-1183
We have developed synthesis routes for the introduction of short and long dialkylsulfides onto the primary side of alpha-, beta-, and gamma-cyclodextrins. Monolayers of these cyclodextrin adsorbates were characterized by electrochemistry, wettability studies, X-ray photoelectron spectroscopy (XPS), time-of-flight secondary ion mass spectrometry (TOF-SIMS), and atomic force microscopy (AFM). The differences in thickness and polarity of the outerface of the monolayers were measured by electro-chemistry and wettability studies. On average about 70% of the sulfide moieties were used for binding to the gold, as measured by XPS. Tof-SIMS measurements showed that the cyclodextrin adsorbates adsorb without any bond breakage. AFM measurements revealed for beta-cyclodextrin monolayers a quasi-hexagonal lattice with a lattice constant of 20.6 A, which matches the geometrical size of the adsorbate. The alpha-cyclodextrin and gamma-cyclodextrin monolayers are less ordered. Interactions of the anionic guests 1-anilinonaphthalene-8-sulfonic acid (1,8-ANS) and 2-(p-toluidinyl)naphthalene-6-sulfonic acid (2,6-TNS) and the highly ordered monolayers of heptapodant beta-cyclodextrin adsorbates were studied by surface plasmon resonance (SPR) and electrochemical impedance spectroscopy. The SPR measurements clearly showed interactions between a beta-cyclodextrin monolayer and 1,8-ANS. Electrochemical impedance spectroscopy measurements gave high responses even at low guest concentrations (< or = 5 microM). The association constant for the binding of 1,8-ANS (K = 289,000 +/- 13,000M-1) is considerably higher than the corresponding value in solution. (Partial) methylation of the secondary side of the beta-cyclodextrin strongly decreases the binding. 相似文献
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Gesquiere A Abdel-Mottaleb MM De Feyter S De Schryver FC Sieffert M Mullen K Calderone A Lazzaroni R Bredas JL 《Chemistry (Weinheim an der Bergstrasse, Germany)》2000,6(20):3739-3746
Monolayers of isophthalic acid derivatives at the liquid/solid interface have been studied with scanning tunneling microscopy (STM). We have investigated the dynamics related to the phenomenon of solvent co-deposition, which was previously observed by our research group when using octan-1-ol or undecan-1-ol as solvents for 5-alkoxy-isophthalic acid derivatives. This solvent co-deposition has now been visualized in real-time (two frames per second) for the first time. Dynamics of individual molecules were investigated in mixtures of semi-fluorinated molecules with video-STM. The specific contrast arising from fluorine atoms in STM images allows us to use this functionality as a probe to analyze the data obtained for the mixtures under investigation. Upon imaging the same region of a monolayer for a period of time we observed that non-fluorinated molecules progressively substitute the fluorinated molecules. These findings illustrate the metastable equilibrium that exists at the liquid/solid interface, between the physisorbed molecules and the supernatant solution. 相似文献
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Latterini L Pourtois G Moucheron C Lazzaroni R Bredas JL Kirsch-De Mesmaeker A De Schryver FC 《Chemistry (Weinheim an der Bergstrasse, Germany)》2000,6(8):1331-1336
Scanning tunneling microscopy (STM) and molecular mechanics calculations were used to investigate the long-range packing and the structure of an heptanuclear ruthenium (II) dendritic species, as a PF6- salt. STM imaging was carried out on a mono-add layer of the ruthenium dendrimer formed by physisorption from a 1,2,4-trichlorobenzene solution at the liquid-graphite interface. The packing of the molecules on the surface was visualised by the formation of ordered patterns and a distance of 27 +/- 2 A was measured between two adjacent lamellae. The comparison of this dimension with the molecular-modelling data indicates that the lamellae were formed by rows of dendrimer molecules in which the counterions (PF6-) were strongly associated with the Ru atoms. The images acquired with higher spatial resolution revealed the presence of repeating units within the lamellae. The comparison of the STM images with the modelling results allowed the attribution of the repeating units observed in the imaged pattern to the STM signature of single dendrimer molecules. 相似文献
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Production of Cyclodextrins by CGTase from Bacillus clausii Using Different Starches as Substrates 总被引:1,自引:0,他引:1
Alves-Prado HF Carneiro AA Pavezzi FC Gomes E Boscolo M Franco CM da Silva R 《Applied biochemistry and biotechnology》2008,146(1-3):3-13
Cyclodextrins (CDs) are cyclic oligasaccharides composed by d-glucose monomers joined by α-1,4-d glicosidic linkages. The main types of CDs are α-, β- and γ-CDs consisting of cycles of six, seven, and eight glucose monomers,
respectively. Their ability to form inclusion complexes is the most important characteristic, allowing their wide industrial
application. The physical property of the CD-complexed compound can be altered to improve stability, volatility, solubility,
or bio-availability. The cyclomaltodextrin glucanotransferase (CGTase, EC 2.4.1.19) is an enzyme capable of converting starch
into CD molecules. In this work, the CGTase produced by Bacillus clausii strain E16 was used to produce CD from maltodextrin and different starches (commercial soluble starch, corn, cassava, sweet
potato, and waxy corn starches) as substrates. It was observed that the substrate sources influence the kind of CD obtained
and that this CGTase displays a β-CGTase action, presenting a better conversion of soluble starch at 1.0%, of which 80% was
converted in CDs. The ratio of total CD produced was 0:0.89:0.11 for α/β/γ. It was also observed that root and tuber starches
were more accessible to CGTase action than seed starch under the studied conditions. 相似文献
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Fabiana Carina Pavezzi Andréia A. Jacomassi Carneiro Daniela Alonso Bocchini-Martins Heloiza Ferreira Alves-Prado Henrique Ferreira Paula M. Martins Eleni Gomes Roberto da Silva 《Applied biochemistry and biotechnology》2011,163(1):14-24
Three mutations, Ser54→Pro, Thr314→Ala, and His415→Tyr, were identified in Aspergillus awamori glucoamylase gene expressed by Saccharomyces cerevisiae. The mutant glucoamylase (GA) was substantially more thermostable than a wild-type GA at 70 °C, with a 3.0 KJ mol−1 increase in the free energy of thermo-inactivation. The effect of starch from different botanical sources on the production
of this GA was measured in liquid fermentation using commercial soluble starch, cassava, potato, and corn as the carbon source.
The best substrate for GA production was the potato starch showing an enzymatic activity of 6.6 U/mL. The commercial soluble
starch was also a good substrate for the enzyme production with 6.3 U/mL, followed by cassava starch and corn starch with
5.9 and 3.0 U/mL, respectively. These results showed a significant difference on GA production related to the carbon source
employed. The mutant GA was purified by acarbose–Sepharose affinity chromatography; the estimated molecular mass was 100 kDa.
The mutant GA exhibited optimum activity at pH 4.5 and an optimum temperature of 65 °C. 相似文献
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Gensch T Hofkens J Heirmann A Tsuda K Verheijen W Vosch T Christ T Basché T Müllen K De Schryver FC 《Angewandte Chemie (International ed. in English)》1999,38(24):3752-3756
The differences in the fluorescence behavior of a polyphenylene dendrimer with eight peryleneimides chromophores (1) and a single hexaphenylperyleneimide chromophore have been investigated at a single-molecule level through the combination of ultrasensitive fluorescence detection and microscopy. 相似文献