Radiation resistances and decontamination of common pathogenic bacteria contaminated in white scar oyster (Crassostrea belcheri) in Thailand

In Thailand, white scar oyster (Crassostrea belcheri) was ranked for premium quality, being most expensive and of high demand. This oyster is often eaten raw, hence it may pose health hazards to consumers when contaminated with food-borne pathogens. As limited alternative methods are available to sterilize the oyster while preserving the raw characteristic, irradiation may be considered as an effective method for decontamination. In this study, the radiation resistance of pathogenic bacteria commonly contaminating the oyster and the optimum irradiation doses for sterilization of the most radiation resistant bacteria were investigated. The radiation decimal reduction doses (D₁₀) of Salmonella Weltevreden DMST 33380, Vibrio parahaemolyticus ATCC 17802 and Vibrio vulnificus DMST 5852 were determined in broth culture and inoculated oyster homogenate. The D₁₀ values of S. Weltevreden, V. parahaemolyticus and V. vulnificus in broth culture were 0.154, 0.132 and 0.059 kGy, while those of inoculated oyster homogenate were 0.330, 0.159 and 0.140 kGy, respectively. It was found that among the pathogens tested, S. Weltevreden was proved to be the most resistant species. An irradiation dose of 1.5 kGy reduced the counts of 10⁵ CFU/g S. Weltevreden inoculated in oyster meat to an undetectable level. The present study indicated that a low-dose irradiation can improve the microbial quality of oyster and further reduce the risks from the food-borne pathogens without adversely affecting the sensory attributes.     

Core–shell SiO2‐coated Fe3O4 with a surface molecularly imprinted polymer coating of folic acid and its applicable magnetic solid‐phase extraction prior to determination of folates in tomatoes

A novel core–shell magnetic surface molecularly imprinted polymer with folic acid as a template was successfully synthesized by the sol–gel method. To generate Lewis acid sites in the silica matrix for the interaction of the metal coordinate with the template, 3‐aminopropyltriethoxysilane was used as a functional monomer, tetraethyl orthosilicate as a cross‐linker, and aluminum ions as a dopant. The magnetite encapsulated by the silica shell plays an important role as a magnetic‐coated polymer. The synthesized product was characterized by powder X‐ray diffraction, scanning electron microscopy, transmission electron microscopy, and FTIR and UV/Vis spectroscopy. The powder X‐ray diffraction patterns, FTIR and UV/Vis spectra confirmed the characteristics of the as‐prepared silica coated magnetite and folic acid molecularly imprinted polymer. It was successfully applied for magnetic solid‐phase extraction prior to the determination of folates in tomato samples using high‐performance liquid chromatography with photodiode array detection. The detection limit of the proposed method was 1.67 μg/L, and results were satisfactory, with a relative standard deviation of < 3.94%.