首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   3篇
  免费   0篇
化学   1篇
物理学   2篇
  2009年   1篇
  2007年   1篇
  2004年   1篇
排序方式: 共有3条查询结果,搜索用时 15 毫秒
1
1.
2.
A number of researchers have reported discrepancies between surface resistance measurements and classical theoretical predictions for simple mm-wave and sub-mm-wave structures. We have developed a rigorous phenomenological model for analyzing surface resistance of normal metals. The model is based on quantum mechanical analysis for spatial dispersion within the metal. We have used the model to predict the surface resistance in normal metals at terahertz frequencies. Our analysis shows that the conductivity is not only frequency but also wave vector dependent. Moreover, we have compared the results of this model with the results of the classical skin-effect model and classical relaxation- effect model. We demonstrate that our model has good quantitative agreement with the published experimental data for the room temperature surface resistance of normal metals at terahertz frequencies range from the literature.  相似文献   
3.
Thin polysaccharide films prepared with xyloglucan (XG), a neutral polysaccharide extracted from the seeds of Guibourtia hymenifolia were prepared by spin-coating and drop deposition under pH3, pH5 and pH12, on silicon and mica substrates. Atomic force microscopy (AFM) images show flat nanoporous matrices with additional grain-like structures on both mica and silicon for pH 3 and pH 5. However, X-ray photoelectron spectroscopy (XPS) and Auger spectra of these adsorbed biopolymers prepared under alkaline condition (pH 12) reveal that Na+ ions from the solution interact with the mica substrate surface and with XG forming chemical bonds. Both XPS and Auger results suggest XG depolymerisation during adsorption, caused by an alkaline ß-base catalyzed degradation mechanism, which is consistent with the more basic character of the mica surface under these conditions. Thus, the polysaccharide diffusion is inhibited during dewetting due to the surface bonding. On the other hand, the interaction of Na+ in solution with the silicon surface is weaker, favoring its interaction with the polysaccharide, conserving the overall polymer structure of XG and allowing the biopolymer to slip and diffuse during dewetting, forming the final branched fractal structure.  相似文献   
1
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号