Non-explosion en temps grand et stabilité de solutions globales des équations de Navier–StokesNon-blowup at large times and stability for global solutions to the Navier–Stokes equations

Suppose there exists a global solution u to the incompressible Navier–Stokes equations, such that $\text{u∈}\text{C}{}_{\mathrm{t}}\text{(}\text{H}\text{?}{}^{\mathrm{1/2}}\text{)}$. We prove that its $\text{H}\text{?}{}^{\mathrm{1/2}}$ norm goes to 0 at infinity. We next use this fact to control the $\text{L}{}^2{}_{\mathrm{t}}\text{(}\text{H}\text{?}{}^{\mathrm{3/2}}\text{)}$ norm of u, and finally we prove that such a solution is stable. To cite this article: I. Gallagher et al., C. R. Acad. Sci. Paris, Ser. I 334 (2002) 289–292.     

Erratum: Synthesis and characterization of diorganotin(IV) complexes of Schiff bases with ONO‐type donors and crystal structure of [N‐(2‐hydroxy‐4‐nitrophenyl)‐3‐ethoxysalicylideneiminato]diphenyltin(IV)

The article referenced above was first published online on 30 August 2007 with incorrect pagination; the pagination has now been corrected online and in print. Copyright © 2007 John Wiley & Sons, Ltd.     

On Genuine Bernstein–Durrmeyer Operators

We continue the studies on the so–called genuine Bernstein–Durrmeyer operators U _n by establishing a recurrence formula for the moments and by investigating the semigroup T(t) approximated by U _n . Moreover, for sufficiently smooth functions the degree of this convergence is estimated. We also determine the eigenstructure of U _n , compute the moments of T(t) and establish asymptotic formulas. Received: January 26, 2007.     

On the S-procedure and Some Variants

We give a concise review and extension of S-procedure that is an instrumental tool in control theory and robust optimization analysis. We also discuss the approximate S-Lemma as well as its applications in robust optimization.The many suggestions and detailed corrections of an anonymous referee are gratefully acknowledged.     

Adsorption of the Cu<Superscript>2+</Superscript> ions from aqueous solutions on the active carbon oxidized with hydrogen peroxide and impregnated with nitrogen-containing compounds

Adsorption of the copper ions from aqueous solutions, benzene, and water on the active carbon obtained by chemical activation from walnut shells was studied. The active carbon was additionally oxidized with hydrogen peroxide and then impregnated with nitrogen-containing compounds. As a result of impregnation with melamine, a secondary porosity is formed within the oxidized active carbon, leading to an increase in the specific surface of the sorbent. A modified carbon surface is heterogeneous, and the carbons themselves exhibit catalytic activity in the oxidation of luminol and decomposition of hydrogen peroxide.     

Non-gravitating scalars and spacetime compactification

We discuss role of partially gravitating scalar fields, scalar fields whose energy–momentum tensors vanish for a subset of dimensions, in dynamical compactification of a given set of dimensions. We show that the resulting spacetime exhibits a factorizable geometry consisting of usual four-dimensional spacetime with full Poincaré invariance times a manifold of extra dimensions whose size and shape are determined by the scalar field dynamics. Depending on the strength of its coupling to the curvature scalar, the vacuum expectation value (VEV) of the scalar field may or may not vanish. When its VEV is zero the higher-dimensional spacetime is completely flat and there is no compactification effect at all. On the other hand, when its VEV is nonzero the extra dimensions get spontaneously compactified. The compactification process is such that a bulk cosmological constant is utilized for curving the extra dimensions.     

Detection of processed genetically modified food using CIM monolithic columns for DNA isolation

The availability of sufficient quantities of DNA of adequate quality is crucial in polymerase chain reaction (PCR)-based methods for genetically modified food detection. In this work, the suitability of anion-exchange CIM (Convective Interaction Media; BIA Separations, Ljubljana, Slovenia) monolithic columns for isolation of DNA from food was studied. Maize and its derivates corn meal and thermally pretreated corn meal were chosen as model food. Two commercially available CIM disk columns were tested: DEAE (diethylaminoethyl) and QA (quaternary amine). Preliminary separations were performed with standard solution of salmon DNA at different pH values and different NaCl concentrations in mobile phase. DEAE groups and pH 8 were chosen for further isolations of DNA from a complex matrix-food extract. The quality and quantity of isolated DNA were tested on agarose gel electrophoresis, with UV-scanning spectrophotometry, and by amplification with real-time PCR. DNA isolated in this way was of suitable quality for further PCR analyses. The described method is also applicable for DNA isolation from processed foods with decreased DNA content. Furthermore, it is more effective and less time-consuming in comparison with the existing proposed methods for isolation of DNA from plant-derived foods.