Improved limits on the mass of the tau neutrino

Several methods to determine (or set an upper bound on) the mass of the tau neutrino are described. The decay spectrum of \(\tau \to e\bar \nu _e \nu _\tau \) near the high center-of-mass electron-energy end is particularly sensitive to the tau-neutrino mass. It is shown that an upper bound of 20 MeV or lower may be feasible. In addition, improved limits on the mass and mixing angle of a heavy component of the tau-neutrino may be readily obtained. We also discuss the purely leptonic decays of theD andF mesons, and show how measurements of the ratiosB(D→τν_τ/B(D→μν_μ,B(F→τν_τ/B(D→μν_μ can be sensitive to tau-neutrino masses of 30 MeV or greater.     

An ab initio study of the geometry,harmonic and anharmonic force fields,and fundamental vibrational frequencies of cis- and trans- thiolformic acid

The geometry, harmonic and anharmonic force fields, and fundamental vibrational frequencies of cis- and trans-thiolformic acid are studied ab initio in the 4-31G basis set. An extensive comparison is made between changes in diagonal and off-diagonal quadratic and cubic force constants and diagonal stretching quartic constants in going from the chain to the ring structure in thiolformic acid and formic acid. The changes in the force constants are indicative of a much weaker interaction in the trans conformer between S? H and O?C, compared with O–H and O?C, in keeping with the weaker hydrogenbonding property of the S? H group in general.     

Analysis of biologically active compounds in potatoes (Solanum tuberosum), tomatoes (Lycopersicon esculentum), and jimson weed (Datura stramonium) seeds

Potatoes and tomatoes, members of the Solanaceae plant family, serve as major, inexpensive low-fat food sources providing for energy, high-quality protein, fiber, vitamins, pigments, as well as other nutrients. These crops also produce biologically active secondary metabolites, which may have both adverse and beneficial effects in the diet. This limited overview, based largely on our studies with the aid of HPLC, TLC, ELISA, GC-MS, and UV spectroscopy, covers analytical aspects of two major potato trisaccharide glycoalkaloids, alpha-chaconine and alpha-solanine, and their hydrolysis products (metabolites) with two, one, and zero carbohydrate groups; the potato water-soluble nortropane alkaloids calystegine A3 and B2; the principal potato polyphenolic compound chlorogenic acid; potato inhibitors of digestive enzymes; the tomato tetrasaccharide glycoalkaloids dehydrotomatine and alpha-tomatine and hydrolysis products; the tomato pigments beta-carotene, lycopene, and chlorophyll; and the anticholinergic alkaloids atropine and scopolamine present in Datura stramonium (jimson weed) seeds that contaminate grain and animal feed. Related studies by other investigators are also mentioned. Accurate analytical methods for these food ingredients help assure the consumer of eating a good-quality and safe diet.     

A theoretical prediction for exclusive decaysB→K(K*)η c

The decay rates for the exclusiveB decaysBK _c andBK* _c are calculated in the context of the heavy quark effective theory. We obtain(BK _c )/ (BK)=1.6±0.2 and(BK* _c )/ (K*)=0.39±0.04. These results lead to estimates BR(BK _c )=(0.11±0.02)% and BR(BK* _c )=(0.05±0.01)% if we use the central current experimental values forB(K, K ^*) branching ratios.     

An ab initio molecular orbital study of the grignard reagents CH3MgCl and [CH3MgCl]2: The Schlenk equilibrium

Ab initio molecular orbital calculations are used to study the modified Schlenk equilibrium: 2RMgCl (RMgCl)² MgR₂ + MgCl₂ Mg(Cl₂)MgR₂ with R=H and CH₃. In the absence of any solvents, calculations indicate that the formation of the various possible bridged dimers (RMgCl)₂ is substantially exothermic. However, using dimethylether as a model solvent, we show that the formation of the dimer (Me₂O)(CH₃)Mg(Cl₂)Mg(CH₃)(OMe₂) is exothermic only when entropic effects are included.