The chemistry and the sterechemistry of Poly(N-Alkyliminoalanes: XIII. The crystal and molecular structure of the hexamers (ClAlN-i-Pr)6 and (Me0.83H0.17AlN-i-Pr)6MeAlN-i-Pr)6

The crystall and molecular structures of (ClAlN-i-Pr)₆ (I), and of (Me_0.83H_0.17AlN-i-Pr)₆(MeAlN-i-Pr)₆ have been determined by single crystal three-dimensional X-ray analysis. Block-matrix least-squares refinements led to conventional R factor of 0.039 for I and 0.037 for II. The compounds are isostructural, as the cage molecules consist of a prismatic hexagonal framework, (AlN)₆, similar to that observed for the parent hydrogenated analogue (HAlN-i-Pr)₆.Some differences in bond distances and angles are discussed, in connection with the different Al-bonded substituents. Crystal data: I, trigonal space group R$\text{3}$; a = 17.083(2), c = 9.652(1); Z = 3; D_c 1.46 g cm^?3; II, trigonal space group R$\text{3}$, a = 17.378(3), c = 9.706(3) »; Z = 3; D_c 1.15 g cm^?3.     

Peroxidase based biosensors for the selective determination of D,L-lactic acid and L-malic acid in wines

A novel bioelectrochemical method for the direct determination of D(−) L(+) lactic acid and of L(−) malic acid in wines is presented. Multienzymatic biosensors were realized for the selective determination of the three analytes: D(−) and L(+) lactic acid were measured by a trienzymatic biosensor based on the catalytic activities of the enzymes L(+) lactate oxidase (LOD), D(−) lactate dehydrogenase (D-LDH) and horseradish peroxidase (HRP); L(−) malic acid was measured by a bienzymatic electrode, realized by coupling the enzymes L(−) malic dehydrogenase (L-MDH) and horseradish peroxidase (HRP). In both cases the enzymes were immobilized on an oxygen selective Clark electrode.The simultaneous determination of the two organic acids can be accomplished either in batch or in a flow injection analysis apparatus using the same biosensors as detectors. The analytical performance of the method, tested in standard aqueous solutions and on real samples of wines, showing high repeatability, short response times and reduced cost of analysis, suggest that the experimental approach here described could be followed to monitor the progress of malolactic fermentation.     

Characterization of biosensors based on membranes containing a conducting polymer

A new type of biosensor based on the coupling of an enzyme to an ion-selective membrane containing a conducting polymer is evaluated. The results obtained with the enzyme field- effect transistor (ENFET) and the ion-selective electrode (ISE) for the determination of creatinine and urea are compared. The presence of the conducting polymer significantly lowers the detection limit for creatinine by one decade to 10^?7 and 10^?4 M for the ENFET and ISE, respectively. The determination of urea in urine and serum with the ENFET was carried out, and the results correlated well with those obtained by spectrophotometry.     

Iodine-poly(2-vinylpyridine-co-styrene-co-divinylbenzene) charge transfer complexes with antibacterial activity

In this work, we have developed three different copolymers based on 2-vinylpyridine, styrene and crosslinked with divinylbenzene (10-30 mol%). The copolymers were morphologically and chemically characterized by apparent density, swelling degree, elemental analysis, Fourier transform infrared spectrophotometry and optical microscopy. The formation of iodine complexes with these copolymers was carried out by two different procedures: with solvent, or not. The influence of the copolymers structure on the capacity of anchoring iodine has been investigated. The antibacterial properties of polymeric charge transfer complexes were determined towards 10³-10⁷ cells/mL dilutions from the auxotrophic AB1157 Escherichia coli strain.     

12H-naphtho[1′,2′:5,6]pyrano[2,3-d]pyrimidine derivatives

Reaction of 1-oxo-2-formyl-3-dimethylamino-1H-naphtho[2,1-b]pyran with amidines, guanidine, O-methylisourea, S-methylisothiourea afforded 9-substituted 12-oxo-12H-naphtho[1′,2′:5,6]pyrano[2,3-d]pyrimidines. When the reaction with O-methylisourea was carried out in anhydrous pyridine, 10,20-dioxo-10H,20H-dinaphtho[1,2-e:1′,2′-e′][1,5]diazocino[2,3-b:6,7-b′]dipyran was formed.     

The chemistry and the stereochemistry of poly(N-alkyliminoalanes) : XV. The crystal and molecular structure of the compounds [((THF)Mg)(HA1N-t-Bu)3] and [((THF)3Ca)(HA1N-t-Bu)3] · THF

The compounds [((THF)Mg)(HA1N-t-Bu)₃] (I) and [((THF)₃Ca)(HA1N-t-Bu)₃] · THF (II) have been structurally characterized from single-crystal diffraction data. The molecular structures are based on an (A1N)₄ “cubane” type framework in which an aluminum is replaced by an alkaline earth metal. According to the size and the coordination of the “foreign” atom (four for Mg, six for Ca) the cubic geometry of the cage is increasingly distorted. Coordination is completed by one molecule of THF to the Mg atom and three molecules to the Ca atom; in II a molecule of THF crystallizes with a cage molecule. Mean MgN and CaN bond distances are 2.090(4) and 2.490(2) Å. Crystal data: I, orthorombic, space group Pbca, a 17.107(2), b 17.305(4) and c 20.220(5) Å, Z = 8, calculated density 1.031 g/cm³; II, orthorombic, space group Pbca, a 20.48(1), b 20.38(1), c 20.51(1), Z = 8, calculated density 1.081 g/cm³.     

The Impact of pH on Catalytically Critical Protein Conformational Changes: The Case of the Urease,a Nickel Enzyme

Urease uses a cluster of two Ni^II ions to activate a water molecule for urea hydrolysis. The key to this unsurpassed enzyme is a change in the conformation of a flexible structural motif, the mobile flap, which must be able to move from an open to a closed conformation to stabilize the chelating interaction of urea with the Ni^II cluster. This conformational change brings the imidazole side chain functionality of a critical histidine residue, αHis323, in close proximity to the site that holds the transition state structure of the reaction, facilitating its evolution to the products. Herein, we describe the influence of the solution pH in modulating the conformation of the mobile flap. High-resolution crystal structures of urease inhibited in the presence of N-(n-butyl)phosphoric triamide (NBPTO) at pH 6.5 and pH 7.5 are described and compared to the analogous structure obtained at pH 7.0. The kinetics of urease in the absence and presence of NBPTO are investigated by a calorimetric assay in the pH 6.0–8.0 range. The results indicate that pH modulates the protonation state of αHis323, which was revealed to have pK_a=6.6, and consequently the conformation of the mobile flap. Two additional residues (αAsp224 and αArg339) are shown to be key factors for the conformational change. The role of pH in modulating the catalysis of urea hydrolysis is clarified through the molecular and structural details of the interplay between protein conformation and solution acidity in the paradigmatic case of a metalloenzyme.     

Electrochemical Kinetic Characterization of Redox Mediated Glucose Oxidase Reactions: A Simplified Approach

One of the main drawbacks affecting first‐generation electrochemical biosensors in the analysis of real matrices is the interference of electroactive species present in the sample under investigation. Several approaches have been attempted to overcome this problem in the past ten years but the best results were achieved by using mediated based electrochemical biosensors. Despite this, the kinetic of the redox mediators‐enzymatic proteins interaction has not been studied deeply enough. In this work we have developed a theoretical‐methodological approach for the characterization of the kinetic of interaction between redox enzymes and substrates and/or redox mediators. Particularly, the interaction of glucose oxidase (GOx) with several commercially available redox mediators has been studied by means of amperometry and cyclic voltammetry. The main kinetic parameters for different mediators were exploited and discussed with the aim of finding the best mediator for a glucose biosensor to be used on real samples.