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The synthesis and characterization of novel first‐ and second‐generation true dendritic reversible addition–fragmentation chain transfer (RAFT) agents carrying 6 or 12 pendant 3‐benzylsulfanylthiocarbonylsulfanylpropionic acid RAFT end groups with Z‐group architecture based on 1,1,1‐hydroxyphenyl ethane and trimethylolpropane cores are described in detail. The multifunctional dendritic RAFT agents have been used to prepare star polymers of poly(butyl acrylate) (PBA) and polystyrene (PS) of narrow polydispersities (1.4 < polydispersity index < 1.1 for PBA and 1.5 < polydispersity index < 1.3 for PS) via bulk free‐radical polymerization at 60 °C. The novel dendrimer‐based multifunctional RAFT agents effect an efficient living polymerization process, as evidenced by the linear evolution of the number‐average molecular weight (Mn) with the monomer–polymer conversion, yielding star polymers with molecular weights of up to Mn = 160,000 g mol?1 for PBA (based on a linear PBA calibration) and up to Mn = 70,000 g mol?1 for PS (based on a linear PS calibration). A structural change in the chemical nature of the dendritic core (i.e., 1,1,1‐hydroxyphenyl ethane vs trimethylolpropane) has no influence on the observed molecular weight distributions. The star‐shaped structure of the generated polymers has been confirmed through the cleavage of the pendant arms off the core of the star‐shaped polymeric materials. © 2004 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 42: 5877–5890, 2004  相似文献   
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Summary Diels-Alder reactions of 2- and 3-vinylindoles with aryne, 1,4-benzo- and 1,4-naphtho-quinone lead to new six-ring annellated carbazoles. Molecular modeling studies predict that the compounds with coplanar framework are able to intercalate with the B-DNA.
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This work deals with the formation of inclusion complexes between cinnamaldehyde and two synthetic alkylcarbonates of γ-cyclodextrin, namely ethylcarbonate-γ-CD and octylcarbonate-γ-CD. Complexation was monitored by phase-solubility studies, by FT-IR spectroscopy and by DSC and TG analysis. The diffusion of cinnamaldehyde through a cellulose membrane was investigated in the absence and in the presence of each of the two γ-CD alkylcarbonates. Studies on photostability and stability over time were carried out on different cosmetic formulations containing pure cinnamaldehyde or an equivalent amount of cinnamaldehyde complexed with the two alkylcarbonates. Phase-solubility diagrams, DSC, FTIR and TGA analysis suggested the formation of inclusion complexes. The diffusion of cinnamaldehyde through the cellulose membrane decreased in the presence of the two alkylcarbonates confirming the interaction of this molecule with the inclusion agents. Moreover the stability of cinnamaldehyde to light and heat resulted increased by complexing this fragrance material with the two alkylcarbonates.  相似文献   
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Eggenh&#;ffner  R.  Masini  R.  Bellingeri  E.  Cimberle  M. R.  Ferdeghini  C.  Costa  G. A.  Kaiser  E.  Signorelli  E. 《Il Nuovo Cimento D》1994,16(10):1659-1664
Il Nuovo Cimento D - The formation of Hg-based HTSC materials was investigated through the development of non-conventional techniques. The former was based on a singlestep synthesis at temperatures...  相似文献   
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Data about the existence of native HO? CH2? CH2? OH (MEG) in natural wines and champagne has led to delicate questions because of legal decisions already made to declare wine or champagne illegal for sale if the MEG concentrations found are above 10 mg/liter. Action has been taken because of the DEG (diethylene glycol) disaster in European wines of 1985…86. An incorrect legal decision was made due to the belief that MEG cannot be produced biochemically by grape vines. A further reason may be lack of correct data on native MEG trace concentrations, as a result of the special behavior of this diol. As first member of a homologous series whose higher members (C4) are normally found in all wines at quite high concentration levels, MEG shows extremely adsorptive behavior. The solution of the chromatographic problems is summarized in this paper. MEG concentrations in Riesling as example are in the range of 2 to 6 mg/liter and can easily be increased by biotechnological steps to a level of around 10 to 60 mg/liter. This is again due to the specific adsorptive behavior of MEG, which can be enriched on filter surfaces and displaced when the wine acidity changes with changing types. In order to control and guarantee the qualitative and quantitative results of MEG analyses we used a combination of Deans heart cutting on-line with Multi-Chromatography. It was easy to produce false data by many otherwise useful single column or two-dimensional separation processes, etc.  相似文献   
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