Improvement of Seed Germination Rate,Agronomic Traits,Enzymatic Activity and Nutritional Composition of Bread Wheat (Triticum aestivum) Using Low-Frequency Glow Discharge Plasma

Plasma Chemistry and Plasma Processing - Plasma agriculture is an emerging field. In this report, we studied the effect of medium pressure (~?10 torr) low-frequency...     

Stimulating Effects of Plasma Activated Water on Growth,Biochemical Activity,Nutritional Composition and Yield of Potato (Solanum tuberosum L.)

Plasma Chemistry and Plasma Processing - Atmospheric pressure multi-tube air bubble discharge plasma was generated with 0.5–10 kV, 0.05–5 kHz bipolar power supply...     

Plasma activated water: the next generation eco-friendly stimulant for enhancing plant seed germination,vigor and increased enzyme activity,a study on black gram (Vigna mungo L.)

Plasma Chemistry and Plasma Processing - Chemical fertilization in agriculture is threatening to the ecosystem. Therefore, the use of eco-friendly stimulant for crop revolution is highly desirable....     

Nonlinear interaction phenomenon of dust acoustic solitary and shock waves in dusty plasma

The effects of head-on collision on dust acoustic (DA) solitary and shock waves in dusty plasma are investigated considering positively charged inertial dust, Boltzmann distributed negatively charged heavy ions, positively charged light ions, and superthermal electrons in the plasma system. The nonlinear Korteweg-de-Vries (KdV) Burger equations are derived taking the extended Poincaré-Lighthill-Kuo method into account to study the characteristic properties of nonlinearity and production of solitary shock due to collisions. The study reveals that the amplitudes and widths of the DA shock waves are decreasing with increasing viscosity, electron to dust density ratio, and dust to ion temperature ratio, while they are increasing due to the presence of superthermal electrons. The nonlinearity of DA waves are enhanced with increasing density ratio of electron to dust and temperature ratio of dust to ion and electron, respectively, but it is reducing with superthermal electrons. The phase shifts of DA solitary waves are found to decrease with rising superthermality of electrons and increase with the density ratio of electron to dust.     

Physico-chemical Investigation of Mixed Micelle Formation Between Tetradecyltrimethylammonium Bromide and Dodecyltrimethylammonium Chloride in Water and Aqueous Solutions of Sodium Chloride

Conductometric measurements have been employed to gain a detailed insight into the interactions between two cationic surfactants, tetradecyltrimethylammonium bromide (TTAB) and dodecyltrimethylammonium chloride (DTAC), in water and in an aqueous solution of sodium chloride. The experimental data were analyzed according to Rubingh’s model within the framework of the pseudophase separation model. The evaluated values of critical micelle concentration (cmc) were found to be lower than their corresponding cmc ^id values, signifying attractive interactions involving both components in the solutions. The micellar mole fractions (\( X_{1}^{\text{Rub}} \)) of TTAB evaluated by Rubingh’s model were always larger than the ideal values (\( X_{1}^{\text{id}} \)), signifying the higher involvement of TTAB in mixed micelles of TTAB and DTAC. Activity coefficients (\( f_{ 1}^{\text{Rub}} \) and \( f_{ 2}^{\text{Rub}} \)) were always below one in all cases signifying synergism in the mixed micelles. All the outcomes point to synergism and attractive interactions in the mixed systems. Values of excess Gibbs energy were evaluated by employing Rubingh’s model (\( \Delta G_{\text{ex}}^{\text{Rub}} \)) and the \( \Delta G_{\text{ex}}^{\text{Rub}} \) values obtained are negative. The values of \( \Delta H_{\text{m}}^{\text{o}} \) and \( \Delta S_{\text{m}}^{\text{o}} \) reveal that hydrophobic interaction is expected to be the binding force between TTAB and DTAC in aqueous media at lower temperatures, while both hydrophobic interactions as well as exothermic interactions are involved at higher temperatures. The interaction forces between the surfactants were found to be enhanced in the presence of NaCl.