Rhamnolipid emulsifying activity and emulsion stability: pH rules

Rhamnolipids have excellent emulsifying power with a variety of hydrocarbons, aromatic compounds and vegetable oils. This paper evaluates the effect of pH ranging from 3 to 9 on the emulsifying activity and stability of rhamnolipids and hydrophobic substrates (benzene, soybean oil and kerosene). Sodium dodecyl sulfate was used as a reference to compare the level of chemical and biological surfactant activity after 24 h (E(24)). The results indicate that pH exerts an influence over emulsion formation and stability. For rhamnolipids, peak emulsifying activity occurred under base conditions for all substrates, with the highest value achieved with kerosene at pH 8. The results of the present study demonstrate that rhamnolipids could replace chemical surfactants, such as SDS, in different industrial fields.     

Generalized Weighted Morrey Estimates for Marcinkiewicz Integrals with Rough Kernel Associated with Schrödinger Operator and Their Commutators

Let L =-?+V(x) be a Schr?dinger operator, where ? is the Laplacian on ■~n,while nonnegative potential V(x) belonging to the reverse H?lder class. The aim of this paper is to give generalized weighted Morrey estimates for the boundedness of Marcinkiewicz integrals with rough kernel associated with Schr?dinger operator and their commutators.Moreover, the boundedness of the commutator operators formed by BMO functions and Marcinkiewicz integrals with rough kernel associated with Schr?dinger operators is discussed on the generalized weighted Morrey spaces. As its special cases, the corresponding results of Marcinkiewicz integrals with rough kernel associated with Schr?dinger operator and their commutators have been deduced, respectively. Also, Marcinkiewicz integral operators, rough Hardy-Littlewood(H-L for short) maximal operators, Bochner-Riesz means and parametric Marcinkiewicz integral operators which satisfy the conditions of our main results can be considered as some examples.     

Modulation of chemoselectivity by protein additives. Remarkable effects in the oxidation of hyperforin

Protein additives have a dramatic effect on the H(2)O(2) oxidation of hyperforin, either protecting the enolized phloroglucinol core from oxidation (human albumin) or promoting (HRP and ovalbumin) reaction pathways derived from the intermediacy of the enollactone 4, a minor component of the oxidation mixture in the absence of protein additives. To rationalize the exquisite specificity of several steps and their mechanistic oddity, an organocatalytic effect is postulated. The use of protein additives allows a straightforward and multigram preparation of the enollactone 6, an interesting multifunctionalized scaffold for bioactivity induction and/or modulation.