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1.
Summary We obtain preservation inequalities for Lipschitz constants of higher order in simultaneous approximation processes by Bernstein type operators. From such inequalities we derive the preservation of the corresponding Lipschitz spaces.  相似文献   
2.
JPC – Journal of Planar Chromatography – Modern TLC - The chromatographic behavior of fourteen 1-arylpiperazine derivatives has been studied by thin-layer chromatography on both silica...  相似文献   
3.
4.
Recent progress in selection principles theory is discussed and is illustrated mainly by the Hurewicz covering property and its strong version, the Gerlits-Nagy property GN(*). Some results that have not been published elsewhere are given with proofs.  相似文献   
5.
Results from Super-Kamiokande-I’s entire 1496 live days of solar neutrino data are presented, including the absolute flux, energy spectrum, zenith angle (day/night) and seasonal variation. The possibility of MSW and vacuum oscillations is discussed in light of these results. Results from the first 1289 days of Super-K-I’s atmospheric neutrino analysis are also presented, including the evidence for νμν τ oscillations, against νμ → νsterile oscillations, and the current limits on proton decay. Finally, results based on 56 × 1019 protons on target are given for the K2K long-baseline neutrino oscillation experiment.  相似文献   
6.
This paper is concerned with processes which are max-plus counterparts of Markov diffusion processes governed by Ito sense stochastic differential equations. Concepts of max-plus martingale and max-plus stochastic differential equation are introduced. The max-plus counterparts of backward and forward PDEs for Markov diffusions turn out to be first-order PDEs of Hamilton–Jacobi–Bellman type. Max-plus additive integrals and a max-plus additive dynamic programming principle are considered. This leads to variational inequalities of Hamilton–Jacobi–Bellman type.  相似文献   
7.
A rapid, selective, sensitive and simple fluorescence method was developed for the direct determination of celecoxib in capsules. The capsules were emptied, pulverized and dissolved in either ethanol or acetonitrile, sonicated and filtered. Direct fluorescence emission was measured at 355±5 nm (exciting at 272 nm). The method was fully validated and the recoveries were excellent, even in presence of excipients.  相似文献   
8.
The solubility isotherm of the Sm2O3-SeO2-H2O system was studied at 100°C. The two compounds obtained in the three-component system were identified by the Schreinemakers method as well as by chemical, thermoanalytical and X-ray diffraction analyses after their isolation in pure state.  相似文献   
9.
A new, simple, rapid, and sensitive spectrophotometric method has been developed for the determination of nitrophenols [picric acid (PA); dinitrophenols (DNP)] in wastewater samples. The method is based on the reaction of nitrophenols with 2-[(E)-2-(4-diethylaminophenyl)-1-ethenyl]-1,3,3-trimethyl-3 H-indolium chloride reagent to form the colored ion associates, which are extracted by organic solvents. The molar absorptivity of the ion associates of PA with the investigated reagent ranges from 8.3×104 to 11.3×104 L mol–1 cm–1, depending on the extractant. Because only PA is extracted in an acidic medium with the investigated reagent, but both PA and DNP are extracted in an alkaline medium, it is possible to determine both substances in a mixture. Appropriate reaction conditions have been established. The absorbance of the colored extracts obeys Beers law in the range of 0.04–4.58 mg L–1 PA, 1.0–18.4 mg L–1 2,4-DNP and 1.2–14.7 mg L–1 2,6-DNP, respectively. The limit of detections, calculated from a blank test (n=10; P=0.95), are 0.05 mg L–1 PA, 0.9 mg L–1 (2,4-DNP), and 1.1 mg L–1 (2,6-DNP), respectively.  相似文献   
10.
Application of stir bar sorptive extraction for wine analysis   总被引:4,自引:0,他引:4  
Stir bar sorptive extraction (SBSE) coupled with gas chromatography/mass spectrometry (GC/MS) was used to analyse wine samples for three applications: flavour and compositional analysis; 2,4,6-trichloroanisole (TCA), a common off-aroma in wine; and agrochemicals. SBSE was found to be orders of magnitude more sensitive than modern conventional methodology, allowing for lower detection and quantitation levels, and improved confirmation of identity; SBSE often gave better signal to noise in scan mode than other methods in selective ion monitoring (SIM) mode. With the help of their characteristic mass spectra all agrochemicals could be identified unambiguously at concentrations of 10 microg L(-1) in wine and a further 100 constituents were detected in a Cabernet Sauvignon sample. Thus it is now possible to analyse complex samples such as wine by scan mode, with better confirmation of identity, and without sacrificing sensitivity, where previously SIM methodology had to be used.  相似文献   
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