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Ursula Ehrmann Lante Carbognani Claudio Ceccarelli 《Journal of separation science》1992,15(7):467-471
Two methods have been developed for the determination of trace levels of acetonitrile and propionitrile in light naphthas. One involves clean-up and preconcentration by medium pressure liquid chromatography (MPLC) in which nitriles are concentrated ten-fold while the complex hydrocarbon matris is removed. The concentrated solution is then analyzed by high resolution GC with flame ionization detection. The second method involves direct injection of samples into a capillary GC equipped with chemiluminescence nitrogen detection. The results and repeatability obtained from both methods are comparable. Preconcentration enables identification by GC-MS and simultaneous analysis of other polar species, with no need for selective detectors. Direct analysis is, on the other hand, much less time-consuming and requires less sample. 相似文献
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The Deriphat 2-DE was used to visualize polyphenol oxidase (PPO) isoforms of Moscato and Prosecco grape extracts, partially purified and characterized. Catecholase has similar values in the two varieties, whereas Moscato cresolase data are almost 54% higher. In the first dimension, the PPO of both varieties may be detected by SDS-PAGE, but native PAGE (N-PAGE) gave negative results. For this reason, the samples were solubilized in the zwitteronic detergent Deriphat, which was also included in the gel and the cathodic buffer. Deriphat migrated together with the cathodic buffer, maintaining protein solubility and revealing the PPO profiles of Moscato and Prosecco extracts in native conditions. The combination of Deriphat-PAGE (D-PAGE) and SDS-PAGE (2-DE) also resulted in improved separation efficiency in resolving PPO and specialized stains in evaluating PPO activities. The control, represented by IEF for the first-dimensional separation, had a lower number of spots, demonstrating the higher capacity of Deriphat 2-DE to isolate PPO isoforms from grape extracts. The Deriphat 2-DE method described here is simple but powerful, and the resulting information will be a useful tool for further proteomic research. 相似文献
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Lante Carbognani 《Journal of separation science》1996,19(10):549-558
Molecular weight distribution of solid petroleum waxes is a key parameter for the general characterization of these materials. Particular interest concerns extremely large components, typically present in oil distillation residua, and solid deposits found in oil production facilities. Molecular weight distributions of oil waxes were determined in this work by high temperature size exclusion chromatography. Separations were carried out with two different eluents, namely toluene and ortho-dichlorobenzene and two detection systems, these being a differential refractive index and a flame ionization detector. Toluene proved to be the best choice when combined with flame ionization detection. Better uniformity of response was the greatest advantage achieved by this approach. The experimental set up permitted analysis of samples containing molecules with up to 138 carbon atoms. Burning properties of very large molecules, isomerism affecting calibration, and signal asymmetry when flame ionization detection was adopted were three issues still requiring additional efforts to understand and to improve analysis accuracy. 相似文献
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Peyman Ebrahimi Dasha Mihaylova Christine Mayr Marangon Luca Grigoletto Anna Lante 《Molecules (Basel, Switzerland)》2022,27(22)
To find the most optimal green valorization process of food by-products, sugar beet (Beta vulgaris L.) leaves (SBLs) were freeze-dried and ground with/without liquid nitrogen (LN), as a simple sample pretreatment method, before ultrasound-assisted extraction (UAE) of polyphenols. First, the water activity, proximate composition, amino acid (AA) and fatty acid (FA) profiles, and polyphenol oxidase (PPO) activity of dried and fresh SBLs were evaluated. Then, conventional extraction (CE) and UAE of polyphenols from SBLs using water/EtOH:water 14:6 (v/v) as extracting solvents were performed to determine the individual and combined effects of the sample preparation method and UAE. In all the freeze-dried samples, the specific activity of PPO decreased significantly (p ≤ 0.05). Freeze-drying significantly increased (p ≤ 0.05) the fiber and essential FA contents of SBLs. The FA profile of SBLs revealed that they are rich sources of oleic, linoleic, and α-linolenic acids. Although freeze-drying changed the contents of most AAs insignificantly, lysine increased significantly from 7.06 ± 0.46% to 8.32 ± 0.38%. The aqueous UAE of the freeze-dried samples without LN pretreatment yielded the most optimal total phenolic content (TPC) (69.44 ± 0.15 mg gallic acid equivalent/g dry matter (mg GAE/g DM)) and excellent antioxidant activities. Thus, combining freeze-drying with the aqueous UAE method could be proposed as a sustainable strategy for extracting bioactive compounds from food by-products. 相似文献
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Dasha Mihaylova Ivelina Desseva Aneta Popova Ivayla Dincheva Radka Vrancheva Anna Lante Albert Krastanov 《Molecules (Basel, Switzerland)》2021,26(14)
The inhibition of certain digestive enzymes by target food matrices represents a new approach in the treatment of socially significant diseases. Proving the ability of fruits to inhibit such enzymes can support the inclusion of specific varieties in the daily diets of patients with diabetes, obesity, Alzheimer’s disease, etc., providing them with much more than just valuable micro- and macromolecules. The current study aimed atidentifying and comparing the GC-MS metabolic profiles of eight peach varieties (“Filina”, “Ufo 4, “Gergana”, “Laskava”, “July Lady”, “Flat Queen”, “Evmolpiya”, and “Morsiani 90”) grown in Bulgaria (local and introduced) and to evaluate the inhibitory potential of their extracts towards α-glucosidase, α-amylase, lipase, and acetylcholinesterase. In order to confirm samples’ differences or similarities, principal component analysis (PCA) and hierarchical cluster analysis (HCA) were also applied to the identified metabolites. The results provide important insights into the metabolomic profiles of the eight peach varieties and represent a first attempt to characterize the peels of the peach varieties with respect to α-glucosidase-, α-amylase-, lipase-, and acetylcholinesterase-inhibitory activities. All of the studied peach extracts displayed inhibitory activity towards α-glucosidase (IC50: 125–757 mg/mL) and acetylcholinesterase (IC50: 60–739 mg/mL), but none of them affected α-amylase activity. Five of the eight varieties showed inhibitory activity towards porcine pancreatic lipase (IC50: 24–167 mg/mL). The obtained results validate the usefulness of peaches and nectarines as valuable sources of natural agents beneficial for human health, although further detailed investigation should be performed in order to thoroughly identify the enzyme inhibitors responsible for each activity. 相似文献
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E. Rastelli A. Carbognani S. Regina A. Tassi 《The European Physical Journal B - Condensed Matter and Complex Systems》1999,9(4):641-649
The energy of a square planar rotator model of spins interacting via dipolar forces is minimized by infinite inequivalent configurations corresponding to spins arranged on four interpenetrating
sublattices making angles , , , with a reference axis, being arbitrary. This infinite degeneracy of the ground state is accidental in nature and one expects that it is removed
by thermal fluctuations in agreement with Monte Carlo simulation. Indeed we find that the elementary excitation energies which
depend on lead to a free energy which is a function of with minima at and corresponding to columnar configurations. This selection of columnar configurations out of the infinite ground state manifold
is an example of order by thermal disorder.
Received 4 August 1998 相似文献
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A simple method for the visualisation of wine yeast esterase (carboxylesterase EC 3.1.1.1) activity on electrophoretic gels was developed, using the fluorescent substrate fluorescein diacetate. The zymogram system allows a sensitive detection of esterase bands in only 5 min of incubation of both native and sodium dodecyl sulfate gels. 相似文献
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