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Comparison of different strains of the yeastYarrowia lipolytica for citric acid production from glucose hydrol 总被引:3,自引:0,他引:3
Maria Wojtatowicz Waldemar Rymowicz Helena Kautola 《Applied biochemistry and biotechnology》1991,31(2):165-174
Four commercial strains and two mutants of the yeast species Yarrowia lipolytica were screened using batch fermentation. Strain Y. lipolytica A-101-1.14 (induced with UV irradiation) was found to be the most suitable for citric acid production from glucose hydrol (39.9% glucose and 2.1% other sugars), a byproduct of glucose production from potato starch. The specific rate of total citric and isocitric acid production was 0.138 g/g.h, the yield on consumed glucose 0.93 g/g, and the productivity achieved was as high as 1.25 g/L.h. All of the tested yeast strains were able to utilize only the glucose from the glucose hydrol medium. Thus, some residual higher oligosaccharides remained in the process effluent. 相似文献
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Immobilization ofRhizopus arrhizus mycelium improved fumaric acid production. The optimum conditions for fumaric acid production with immobilized cells were
investigated using a statistical experimental design. Substrate concentration, carbon:nitrogen ratio, and residence time were
chosen as independent variables. In the repeated batch shake flask fermentation, the fumaric acid yield from xylose was as
much as 3.5 times higher with immobilized mycelium than with free mycelium. Polyurethane foam cubes, in this case, gave better
results than nylon net cubes as a carrier. 相似文献
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