Callback response of dugongs to conspecific chirp playbacks

Dugongs (Dugong dugon) produce bird-like calls such as chirps and trills. The vocal responses of dugongs to playbacks of several acoustic stimuli were investigated. Animals were exposed to four different playback stimuli: a recorded chirp from a wild dugong, a synthesized down-sweep sound, a synthesized constant-frequency sound, and silence. Wild dugongs vocalized more frequently after playback of broadcast chirps than that after constant-frequency sounds or silence. The down-sweep sound also elicited more vocal responses than did silence. No significant difference was found between the broadcast chirps and the down-sweep sound. The ratio of wild dugong chirps to all calls and the dominant frequencies of the wild dugong calls were significantly higher during playbacks of broadcast chirps, down-sweep sounds, and constant-frequency sounds than during those of silence. The source level and duration of dugong chirps increased significantly as signaling distance increased. No significant correlation was found between signaling distance and the source level of trills. These results show that dugongs vocalize to playbacks of frequency-modulated signals and suggest that the source level of dugong chirps may be manipulated to compensate for transmission loss between the source and receiver. This study provides the first behavioral observations revealing the function of dugong chirps.     

An Ethanol Biosensor Based on Simple Immobilization of Alcohol Dehydrogenase on Fe3O4@Au Nanoparticles

An ethanol biosensor based on alcohol dehydrogenase (ADH) attached to Au seeds decorated on magnetic nanoparticles (Fe₃O₄@Au NPs) is presented. ADH was immobilized on Fe₃O₄@Au NPs, which were subsequently fixed by a magnet on a carbon paste electrode modified with 5 % (m : m) MnO₂. Optimum conditions for the amperometric determination of ethanol with the biosensor were as follows: working potential +0.1 V (vs. Ag/AgCl); supporting electrolyte: 0.1 M phosphate buffer solution at pH 6.8 containing 0.25 mM of the coenzyme (NAD⁺); working electrode: carbon paste with magnetically attached Fe₃O₄@Au NPs (0.012 mg ? cm^?2 electrode area) with immobilized alcohol dehydrogenase (120 units per cm² of electrode area). Linearity between signal and concentration was found for the range from 0.1 to 2.0 M ethanol (r²=0.995) with a detection limit of 0.07 M, a sensitivity of 0.02 µA ? mM^?1 ? cm^?2, a reproducibility of 4.0 % RSD, and a repeatability of 2.7 % RSD. The results for the determination of ethanol in alcoholic beverages showed good agreement with gas chromatography (GC) with recovery of 96.0 – 108.8 %.     

Dugong (Dugong dugon) vocalization patterns recorded by automatic underwater sound monitoring systems

To quantitatively examine the diurnal, or tidal, effects on dugong behavior, we employed passive acoustic observation techniques to monitor the animals. Automatic underwater sound monitoring systems for dugongs (AUSOMS-D) were deployed on the sea floor at depths of about 5 m south of Talibong Island, Thailand. The AUSOMS-D recorded underwater sound in stereo at a sampling frequency of 44.1 kHz for more than 116 consecutive hours. Dugong calls were automatically detected by newly developed software with a detection rate of 36.1% and a false alarm rate of 2.9%. In total, 3453 calls were detected during the 164 h of recording. The autocorrelation of the call rate indicated an attendance cycle of about 24 or 25 h, and the most frequent vocalizations were observed from 0300 to 0500 h. The calculated bearings of the sound sources, i.e., dugongs, were used as an indicator to track the relative numbers of dugongs during the monitoring periods.     

Feeding behavior of wild dugongs monitored by a passive acoustical method

Little is known about feeding behavior of wild dugongs (Dugong dugon) because direct measurements of feeding events in the water were scarcely feasible. In this study, the authors achieved the first successful feeding sound monitoring in a seagrass area using a full-band underwater recording system (called automatic underwater sound monitoring system for dugong: AUSOMS-D). In total, 175 feeding sounds were identified in 205 h of recording. Feeding sounds were only detected at night, implying diurnal differences in the feeding behavior of the studied dugong population. Differences in periodicity of feeding sounds suggested that two or more individuals were in the acoustically observable area. Furthermore, a feeding position monitored by two AUSOMS-Ds was used to calculate source levels of dugong feeding sounds. Assuming spherical_propagation, source levels were measured between 70.6 and 79.0 dB rms re 1 microPa/square root of Hz.     

Quercetin-Rich Ethanolic Extract of Polygonum odoratum var Pakphai Leaves Decreased Gene Expression and Secretion of Pro-Inflammatory Mediators in Lipopolysaccharide-Induced Murine RAW264.7 Macrophages

Polygonum odoratum var. Pakphai has been used in traditional Thai medicine for the treatment of flatulence and constipation and to relieve the inflammation caused by insect bites. Quercetin (Q), which is abundant in plant-based foods, has been found to exert anti-inflammatory properties. This study evaluated the anti-inflammatory activity of P. odoratum ethanolic extract in RAW264.7 macrophage cells. Leaves were extracted with 50% ethanol, phenolics and flavonoids were then analyzed using UHPLC-QTOF-MS and HPLC-DAD. RAW264.7 cells were induced with lipopolysaccharides (LPSs). They were then treated with the extract and prostaglandin E₂ (PGE₂), and interleukin-6 (IL-6) and tumor necrotic factor-alpha (TNF-α) concentrations were determined. Levels of cyclooxygenase-2 (COX-2), inducible nitric oxide synthase (iNOS), IL-6 and TNF-α mRNAs were analyzed using qRT-PCR. Chemical analysis demonstrated that the extract was abundant with Q while also containing catechin, gallic acid, epicatechin gallate and coumarin. The extract increased the viability of RAW264.7 cells and dose-dependently decreased nitric oxide production, PGE₂, IL-6 and TNF-α levels in the medium from the LPS-induced RAW264.7 cell culture. Consistently, COX-2, iNOS, IL-6 and TNF-α mRNA levels were decreased in a concentration-dependent manner (p < 0.05). Thus, the quercetin-rich ethanolic extract derived from P. odoratum var Pakphai leaves can exert anti-inflammatory activity in LPS-induced RAW264.7 cells through a reduction of the pro-inflammatory mediator response.     

Antioxidant Potential and Cytotoxic Effect of Isoflavones Extract from Thai Fermented Soybean (Thua-Nao)

Thua-nao, or Thai fermented soybeans, is a traditional Lanna fermented food in Northern Thailand. It is produced by using a specific bacterial species called Bacillus subtilis var. Thua-nao. We investigated the antioxidant activity and cytotoxic effect of isoflavones from Thua-nao. The phenolic compound contents and total flavonoid contents were determined by spectrophotometry. The antioxidant activity was examined using the ABTS, FRAP, and DPPH assays. The isoflavone contents and phenolic compositions were examined by the high-performance liquid chromatography (HPLC) and liquid chromatography-mass spectrometry (LC-MS) techniques. The ability of isoflavones to inhibit human cancer cell growth was assessed by the MTT assay. The total phenolic content, total flavonoid content, and antioxidant activities of the isoflavones were 49.00 ± 0.51 mg GAE/g of dry extract (DE), 10.76 ± 0.82 mg QE/g of DE, 61.03 ± 0.97 µmol Trolox/g of DE, 66.54 ± 3.97 µM FeSO₄/g of DE, and 22.47 ± 1.92% of DPPH inhibition, respectively. Additionally, the isoflavone extracts from Thua-nao had high isoflavone contents and polyphenolic compound compositions, especially daidzein and genistein. The isoflavone demonstrated a weak inhibition of MCF-7 and HEK293 cancer cell growth. It has a high antioxidant component, which is beneficial and can be developed for new therapeutic uses. However, further studies on the benefits of Thua-nao should be performed for realizing better and more effective uses soon.