Evaluation of serum metal profile in relation to biri smoking using ICP-MS

The metals intake through tobacco smoking is associated with adverse effects for human health. The present study was aimed to understand the effects of biri smoking on smoker’s serum metal profile. Seven metals, cadmium (Cd), nickel (Ni), lead (Pb), chromium (Cr), copper (Cu), iron (Fe) and zinc (Zn), were analysed in serum samples of 20 biri smokers and 20 non-smokers from North India. The Cd, Ni, Pb, Cr and Cu concentrations were higher while Fe and Zn concentrations were lower in smokers compared to non-smokers. The Fe concentrations, the highest among all metals, seemed to be unassociated with the smoking activity. This study indicated that biri smoking is a contributor to the body burden of Cd, Ni, Cu and Cr in the smoker’s body. The Cd, Ni, Cu and Fe concentrations are non-significantly associated with the age of smokers at p < 0.01 significance level, whereas Pb and Cr concentrations increase and Zn concentrations decrease with the increase in the age of smokers. Serum metal concentrations in the smoker subjects of North India are higher compared to the results of other similar studies. This could be linked to the poor quality of tobacco used in biri. We recommend conducting more detailed and controlled studies in this regard as a smoker is also subjected to other sources of exposure to metals.     

Spectrophotometric determination of iron and copper in milk, foodstuffs and body tissues with 1-(2-quinolylazo)-2,4,5-trihydroxybenzene

1-(2-Quinolylazo)-2,4,5-trihydroxybenzene has been proposed as a sensitive chromogenic reagent for the simultaneous determination of iron and copper in presence of thiosemicarbazide. The molar absorptivities are 1.86 x 10(4) l.mole(-1).cm(-1) at 510 nm for iron and 2.54 x 10(4) l.mole(-1).cm(-1) at 550 nm for copper. Trace levels of these two metals have been determined in some foodstuff's, body tissues and milk samples.     

Urease Inhibitory Kinetic Studies of Various Extracts and Pure Compounds from Cinnamomum Genus

Urease is an enzyme that plays a significant role in the hydrolysis of urea into carbonic acid and ammonia via the carbamic acid formation. The resultant increase in pH leads to the onset of various pathologies such as gastric cancer, urolithiasis, hepatic coma, hepatic encephalopathy, duodenal ulcers and peptic ulcers. Urease inhibitors can reduce the urea hydrolysis rate and development of various diseases. The Cinnamomum genus is used in a large number of traditional medicines. It is well established that stem bark of Cinnamomum cassia exhibits antiulcerogenic potential. The present study evaluated the inhibitory effect of seven extracts of Cinnamomum camphora, Cinnamomum verum and two pure compounds Camphene and Cuminaldehyde on urease enzyme. Kinetic studies of potential inhibitors were carried out. Methanol extract (IC₅₀ 980 µg/mL) of C. camphora and a monoterpene Camphene (IC₅₀ 0.147 µg/mL) possess significant inhibitory activity. The Lineweaver Burk plot analysis suggested the competitive inhibition by methanol extract, hexane fraction and Camphene. The Gas Chromatography-Mass Spectroscopy (GC–MS) analysis of hexane fraction revealed the contribution of various terpenes. The present study targets terpenes as a new class of inhibitors that have potential therapeutic value for further development as novel drugs.