Isoenzyme der Aspartat-Aminotransferase aus dem Endosperm von keimenden Rizinussamen

The amino acid specificity of the aminotransferase activities of glyoxysomes, mitochondria and of the soluble fraction from the endosperm of germinating castor beans was tested with -ketoglutarate as amino acceptor. Glyoxysomes exhibit aspartate aminotransferase (E.C. 2.6.1.1) together with comparatively high asparagine (E.C. 2.6.1.14) and glutamine aminotransferase (E.C. 2.6.1.15) activities. Mitochondria and the soluble fraction contain alanine aminotransferase (E.C. 2.1.2) activity in addition to the glyoxysomal aminotransferases. Asparagine and glutamine aminotransferase activities are much lower in the soluble fraction than in the organelles. A number of isoenzymes of aspartate aminotransferase of mitochondria and glyoxysomes could be separated with the aid of polyacrylamide gel electrophoresis.

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A fluorimetric study of pindolol and its complexes with cyclodextrins

Spectrofluorimetric characteristics of pindolol have been investigated with the aim of using this technique for analytical determinations. Other monosubstituted indole derivatives, 4-methoxy and 5-methoxyindole, have been also studied for comparative purposes. Corrected excitation and emission wavelengths in different solvents are reported and the effect of solvent on the Stokes shifts of these compounds has been analysed using the Lippert equation. In addition, the Stokes shift of pindolol has been determined in dioxan-water solvent mixtures and the presence of specific solvent effects is discussed. The fluorescence of pindolol is pH dependent, the quantum yields determined in water are lower than those in other solvents. With respect to the sensitivity, it has been found that the detection limits in aqueous solutions are improved in the presence of beta and methyl-beta-cyclodextrin. Finally, a fluorimetric analysis of the interaction between pindolol and different cyclodextrins has been carried out in order to determine the apparent stability constants of the complexes and the thermodynamic parameters associated to complexation.     

The application of multivariate techniques to data from spanish glass-making objects from the Roman Era

Three multivariate techniques (principal components analysis, correspondence factor analysis and spectral map analsis) are applied to x-ray fluorescence data from glass-making objects from the 5th century AD found in Tarragona (Tarraco in the Roman Empire). The information obtained by displaying th eobjects and variables in each reduced factor space is compared. The presence of redundant information is shown. The visualization of groups of objects and of the relationship between objects and variables allows the formulation of hypotheses concerning the origin of the samples and the presence of local glassworks.     

GEVA: geometric variability-based approaches for identifying patterns in data

This paper, arising from population studies, develops clustering algorithms for identifying patterns in data. Based on the concept of geometric variability, we have developed one polythetic-divisive and three agglomerative algorithms. The effectiveness of these procedures is shown by relating them to classical clustering algorithms. They are very general since they do not impose constraints on the type of data, so they are applicable to general (economics, ecological, genetics...) studies. Our major contributions include a rigorous formulation for novel clustering algorithms, and the discovery of new relationship between geometric variability and clustering. Finally, these novel procedures give a theoretical frame with an intuitive interpretation to some classical clustering methods to be applied with any type of data, including mixed data. These approaches are illustrated with real data on Drosophila chromosomal inversions.     

Physicochemical characterization of terbinafine-cyclodextrin complexes in solution and in the solid state

Terbinafine (TB) is an allylamine derivative used as oral and topical antifungal agent. The physicochemical properties of the complexes between TB and different cyclodextrins (CDs): α-CD, β-CD, hydroxypropylβ-CD, methylβ-CD and γ-CD, have been studied in pH 12 aqueous solutions at 25 °C and in the solid state. Different phase solubility profiles of TB in the presence of CDs have been obtained: A_L type for TB with hydroxypropylβ-CD and γ-CD, A_P type for the complexes with methylβ-CD and α-CD, while a B_S profile was found for TB-β-CD. The apparent stability constants of the complexes were calculated at 25 °C from the phase solubility diagrams. The higher increase of TB solubility, up to 200-fold, together with the higher value of the stability constant were found for the complex with methylβ-CD. Solid systems of 1:1 drug:CD molar ratio were prepared and characterised using X-ray diffraction patterns, thermal analysis and FTIR spectroscopy. The coevaporation method can be considered the best method in preparing these solid complexes. The complexes of TB with natural CDs, except with α-CD, were crystalline, whereas the methyl and hydroxypropyl derivatives gave rise to amorphous phases. Dissolution rate studies have been performed with TB-β-CD and TB-HPβ-CD complexes, showing a positive influence of complexation on the drug dissolution.     

1H NMR and UV-visible data fusion for determining Sudan dyes in culinary spices

Two data fusion strategies (variable and decision level) combined with a multivariate classification approach (Partial Least Squares-Discriminant Analysis, PLS-DA) have been applied to get benefits from the synergistic effect of the information obtained from two spectroscopic techniques: UV-visible and ¹H NMR. Variable level data fusion consists of merging the spectra obtained from each spectroscopic technique in what is called “meta-spectrum” and then applying the classification technique. Decision level data fusion combines the results of individually applying the classification technique in each spectroscopic technique. Among the possible ways of combinations, we have used the fuzzy aggregation connective operators. This procedure has been applied to determine banned dyes (Sudan III and IV) in culinary spices. The results show that data fusion is an effective strategy since the classification results are better than the individual ones: between 80 and 100% for the individual techniques and between 97 and 100% with the two fusion strategies.     

Trapping Aluminum Hydroxide Clusters with Trisilanols during Speciation in Aluminum(III)–Water Systems: Reproducible,Large Scale Access to Molecular Aluminate Models

To gain molecular level insights into the properties of certain functions and units of extended oxides/hydroxides, suitable molecular model compounds are needed. As an attractive route to access such compounds the trapping of early intermediates during the hydrolysis of suitable precursor compounds with the aid of stabilizing ligands is conceivable, which was tested for the aluminum(III)/water system. Indeed, trisilanols proved suitable trapping reagents: their presence during the hydrolysis of AlⁱBu₂H in dependence on the amount of water used allowed for the isolation of tri‐ and octanuclear aluminum hydroxide cluster complexes [Al₃(μ₂‐OH)₃(THF)₃(PhSi(OSiPh₂O)₃)₂] ( 1 ) and [Al₈(μ₃‐OH)₂(μ₂‐OH)₁₀(THF)₃(p‐anisylSi(OSiPh₂O)₃)₄] ( 2 ). 1 can be regarded as the Al(OH)₃ cyclic trimer, where six protons have been replaced by silyl residues. While 2 features a unique [Al₈(μ₃‐OH)₂(μ₂‐OH)₁₀]¹²⁺ core. In contrast to most other known aggregates of this type, 1 and 2 can be readily prepared at reasonable scales, dissolve in common solvents, and retain an intact framework even in the presence of excessive amounts of water. This finding paves the way to future research addressing the reactivity of the individual functional groups.     

Trapping Aluminum Hydroxide Clusters with Trisilanols during Speciation in Aluminum(III)–Water Systems: Reproducible,Large Scale Access to Molecular Aluminate Models

To gain molecular level insights into the properties of certain functions and units of extended oxides/hydroxides, suitable molecular model compounds are needed. As an attractive route to access such compounds the trapping of early intermediates during the hydrolysis of suitable precursor compounds with the aid of stabilizing ligands is conceivable, which was tested for the aluminum(III)/water system. Indeed, trisilanols proved suitable trapping reagents: their presence during the hydrolysis of AlⁱBu₂H in dependence on the amount of water used allowed for the isolation of tri‐ and octanuclear aluminum hydroxide cluster complexes [Al₃(μ₂‐OH)₃(THF)₃(PhSi(OSiPh₂O)₃)₂] ( 1 ) and [Al₈(μ₃‐OH)₂(μ₂‐OH)₁₀(THF)₃(p‐anisylSi(OSiPh₂O)₃)₄] ( 2 ). 1 can be regarded as the Al(OH)₃ cyclic trimer, where six protons have been replaced by silyl residues. While 2 features a unique [Al₈(μ₃‐OH)₂(μ₂‐OH)₁₀]¹²⁺ core. In contrast to most other known aggregates of this type, 1 and 2 can be readily prepared at reasonable scales, dissolve in common solvents, and retain an intact framework even in the presence of excessive amounts of water. This finding paves the way to future research addressing the reactivity of the individual functional groups.     

Transitions in structure in oil-in-water emulsions as studied by diffusing wave spectroscopy

Transitions in structure of sodium caseinate stabilized emulsions were studied using conventional rheometry as well as diffusing wave spectroscopy (DWS). Structural differences were induced by different amounts of stabilizer, and transitions in structure were induced by acidification. Special attention was given to the sol-gel transition. In this study the criterion of the sol-gel transition being frequency independent was verified for emulsions using DWS. It was shown that this sol-gel transition did not correspond to the so-called ergodic-nonergodic transition. Differences, as a function of the pH, were found for emulsions containing different amounts of stabilizer. The emulsion droplets in an emulsion without extra stabilizer formed a continuous network upon acidification, while the droplets in emulsions with an excess of stabilizer formed a network of oil droplets at neutral pH. Upon acidification of the latter one, the initial network of oil droplets fell apart, and eventually a network of sodium caseinate, in which the oil droplets were embedded, was formed. This caused the appearance of two sol-gel transitions. The breaking of the initial network as well as the network formation of sodium caseinate in time was observed by DWS.