Enhancing selectivity in oxidation catalysis with sol-gel nanocomposites

Valuable organic compounds such as alpha-hydroxy acids are easily synthesised with relevant selectivity enhancement using a sol-gel hydrophobized nanostructured silica matrix doped with the organocatalyst TEMPO: A materials science based synthetic route which cannot be achieved via classical homogeneous synthesis.     

Rhodium(I) carbonyl complexes with α-diimine ligands containing amino or hydroxy substituents

-Diimines, RN:C(R)C(R):NR(LL) derived from glyoxal, GLL (R=H) abbreviated as GAA (R= R=4-dimethylaminophenyl) or GHA (R= R=4-hydroxyphenyl), and derived from biacetyl, BLL (R=Me) abbreviated as BDH (R=R= NH₂), BOH (R=NH₂, R=OH) react with carbonylrhodium(I) compounds to give different products depending on the imino substituents in the ligand and/or the solvent employed. The reaction of -diimines bearing amino groups, such as GAA or BDH with [RhCl(CO)₂]₂ in acetone yields binuclear [RhCl(CO)₂]₂(-LL) while in CH₂Cl₂ ionic [Rh- (CO)₂(LL)]⁺[RhCl₂(CO)₂]^– species are obtained. In acetone [RhCl(CO)₂]₂(-GAA) exists as an equilibrium mixture between two different neutral binuclear species; [Rh(CO)₂(BDH)]⁺ exists as a mixture of two species containing chelate or monodentate bonded diimine respectively. GAA or BDH react in situ with [RhCl(CO)(C₂H₄)]₂ in benzene to yield tetracoordinated monocarbonylated [RhCl(CO)(LL)] compounds. -Diimines (LL) bearing hydroxy groups, such as GHA or BOH react with [RhCl(CO)₂]₂ or [RhCl(CO)(C₂H₄)]₂ to give pentacoordinated dicarbonylated [RhCl(CO)₂(LL)] compounds.     

High pressure and thermal pasteurization effects on sweet cherry juice microbiological stability and physicochemical properties

This study evaluated high pressure processing (P1 – 400?MPa/5?min; P2 – 550?MPa/2?min) and thermal pasteurization (TP – 70°C/30?s) effects on sweet cherry juice's microbiological and physicochemical parameters, during four weeks of refrigerated storage. All treatments reduced the microbiological load to undetectable levels not affecting total soluble solids and titratable acidity. The pH increased with all treatments, however, it decreased during storage. Phenols were differently affected: TP increased them by 6%, P1 had no effect while P2 decreased them by 11%. During storage, phenols in control and TP samples decreased by 26% and 20%, P1 samples decreased them by 11% whereas P2 showed no variation. TP had no effect on anthocyanins, while pressure treatments increased them by 8%. Anthocyanins decreased during storage, particularly in the control and P1 (decreasing 41%). All treatments had no effect on antioxidant activity until the 14th day, thereafter high pressure processing samples showed the highest antioxidant activity.     

Stereoregular poly‐O‐methyl [m,n]‐polyurethanes derived from D‐mannitol

Novel linear carbohydrate‐derived [m,n]‐polyurethanes are successfully prepared using D ‐mannitol as renewable and low cost starting material. The key comonomer, 1,6‐di‐O‐phenylcarbonyl‐2,3,4,5‐tetra‐O‐methyl‐D ‐mannitol is polymerized with a diamine synthesized from D ‐mannitol or with alkylenediamines. These polymerization reactions afford, respectively, a [6,6]‐polyurethane entirely based on a carbohydrate derivative or [m,n]‐polyurethanes constituted by a poly‐O‐methyl substituted unit alternating with a polymethylene chain. All these polymers are stereoregular, as result of the C₂ axis of symmetry of mannitol. The optically active polyurethanes are characterized by standard methods (FTIR, RMN, GPC, TGA, and DSC). Thus, GPC analysis reveals weight‐average molecular weights between 18,000 and 25,000 Da. Thermal studies (DSC) indicate that the polymers obtained are amorphous materials with T_g values dependent on the structure and chain length of the diamine constituent. © 2012 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem, 2013     

Rapid crack growth in a thermoelastic solid under mixed-mode thermomechanical loading

A two-dimensional steady-sate analysis of semi-infinite brittlecrack growth at a constant subcritical rate in an unboundedfully-coupled thermoelastic solid under mixed-mode thermomechanicalloading is made. The loading consists of normal and shear tractionsand heat fluxes applied as point sources (line loads in theout-of-plane direction). A related problem is solved exactly in an integral transformspace, and robust asymptotic forms used to reduce the originalproblem to a set of integral equations. The equations are partiallycoupled and exhibit operators of both Cauchy and Abel types,yet can be solved analytically. The temperature change field at a distance from the moving crackedge is then constructed, and its dominant term is found tobe controlled by the imposed heat fluxes. The role of this termis, indeed, enhanced if the heat fluxes serve to render thecrack as a net heat source/sink for the solid, as opposed tobeing a transmitter of heat across its plane. More generally,the influence of the thermoelastic coupling on this field, aswell as other functions, is found to increase with crack speed.     

Wet sol–gel silica matrices as delivery devices for phenytoin

Wet sol–gel silica matrices produced under different hydrolysis conditions were used as delivery devices to the active principle of an antiepileptic drug (phenytoin sodium), encapsulated during the condensation stage. Post-incorporation into dry silica powder was an alternative loading procedure. It was proven by infrared spectroscopy that neither the silica network nor the drug loose integrity by encapsulation. The kinetics of in vitro drug release was studied at 37 °C, to water and to artificial cerebrospinal fluid (ACSF). Emphasis has been given to the release to ACSF under dynamic conditions (with fluid renovation, emulating what occurs in the brain). Different delivery regimes were identified and correlated with the loading method and the matrix structure. Matrices with lower total porosity and smaller average pore size proved to be better for a long term release. Renovation of ACSF is relevant to assure a constant concentration of phenytoin in the vicinity of the device.     

Growth of nanofilaments on carbon-based materials from microwave-assisted decomposition of CH4

The aim of this work was to study the growth of nanofilaments on two carbon-based materials (i.e. an activated carbon and carbon fibres) from microwave-assisted decomposition of CH₄. It was found that the nature of grown nanofilaments differed depending on the carbon support, probably due to the presence of diverse metals which catalyze the nanofilaments growth. Besides, it was also studied the influence of the composition of the in-flow gases on the growth of nanofilaments. Thus, tests with pure CH₄ and different CH₄/N₂ mixtures were carried out, the yield in nanofilaments being higher when mixtures were fed in. No nanofilaments were found after analogous tests carried out under conventional heating, therefore it can be stated that microwave heating is a promising technology for growing nanofilaments.     

Sol-Gel Microspheres Doped with Glycerol: A Structural Insight in Light of Forthcoming Applications in the Polyurethane Foam Industry

Porous silica-based microspheres encapsulating aqueous glycerol can be potential curing agents for one-component foams (OCFs). Such agents have the advantage of an enhanced sustainability profile on top of being environmentally friendly materials. A synthetically convenient and scalable sol-gel process was used to make silica and organosilica microspheres doped with aqueous glycerol. These methyl-modified silica microspheres, named “GreenCaps”, exhibit remarkable physical and chemical stability. The microspheres were characterized by scanning electron microscopy, transmission electron microscopy at reduced pressure, and cryogenic nitrogen adsorption—desorption analysis. The structure of the materials was also analyzed at the molecular level by diffuse reflectance infrared Fourier transform (DRIFT) spectroscopy. As expected, the degree of methylation affects the degree of encapsulation and pore structure. Microspheres similarly methylated, however, can differ considerably in surface area and pore size due to the templating effect of glycerol on the organosilica structure. The results of the structure analysis reveal that glycerol is efficiently encapsulated, acts as a template, barely leaches over time, but is released by depressurization. A proper application of these microspheres can later on enhance both the environmental and health profile, as well as the technical performance (curing speed, foam quality, and froth thixotropy) of spray polyurethane foams.     

Activity of Cuban propolis extracts on Leishmania amazonensis and Trichomonas vaginalis

In this paper we analyzed the antiprotozoal effects of eighteen Cuban propolis extracts (brown, red and yellow type) collected in different geographic areas, using Leishmania amazonensis (as a model of intracellular protozoa) and Trichomonas vaginalis (as a model of extracellular protozoa). All evaluated propolis extracts caused inhibitory effect on intracellular amastigotes of L. amazonensis. However, cytotoxicity on peritoneal macrophages from BALB/c mice was observed. Only five samples decreased the viability of T. vaginalis trophozoites at concentrations lower than 10 microg/mL. No correlation between the type of propolis and antiprotozoal activity was found. Cuban propolis extracts demonstrated activity against both intracellular and extracellular protozoa model, as well as the potentialities of propolis as a natural source to obtain new antiprotozoal agents.     

Effect of 300 and 500 MPa pressure treatments on starch–water adsorption/desorption isotherms and hysteresis

Pressure treatments of 300 and 500?MPa during 15?min were found to change starch–water sorption (adsorption and desorption) isotherms and the hysteresis effect, particularly the 500?MPa. This last treatment shifted the adsorption/desorption isotherms downward, compared with non-treated starch and starch treated at 300?MPa. The observed hysteresis effect decreased with the increase in pressure level in the whole a_w range, indicating that adsorption and desorption isotherms became closer. Guggenheim–Anderson–De Boer and Brunauer–Emmett–Teller model parameters Cb, Cg, K and Mm also showed changes caused by pressure, the latter being lower in the pressure-processed samples, thus indicating possible changes on microbial and (bio)chemical stabilities of pressure-processed food products containing starch.