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1.
2.
In Germany, very little empirical data about the mathematical competence of adults is available. The aim of this study is to test the level of mathematical competence in an adult sample. For this purpose, a mathematics test was constructed using the PISA mathematics framework as a guideline. The test consisted of fourteen public items from the mathematics test in PISA 2000. The study was implemented by carrying out house visits (Germany). The sample was comprised of 64 adults (90% women, age: 41 years). The test results were scaled in the metric of PISA 2000. Compared with the average German student competencies in PISA 2000, the average competency in the adult sample was on the same level as the fifteen-year-old comprehensive secondary school student (at a German Gymnasium). Further analysis shows that the mathematics competency level in the adult sample is positively connected to the individual vocational education degree. 相似文献
3.
Effects of chemical, physical, and technological processes on the nature of food allergens 总被引:1,自引:0,他引:1
A review is presented of studies of different processing techniques and their effect on the allergenicity and antigenicity of certain allergenic foods. An overview of investigated technologies is given with regard to their impact on the protein structure and their potential application in the production of hypoallergenic foods. The use of physical processes (such as heating, high pressure, microparticulation, ultrafiltration, and irradiation), chemical processes (such as proteolysis, fermentation, and refining by extraction), and biotechnological approaches, as well as the effects of these processes on individual allergenic foods, are included. Additionally, the implications of food processing for food allergen analysis with respect to food safety assessment and industrial quality control are briefly discussed. 相似文献
4.
Elke Barsties Stefan Schaible Marc-Heinrich Prosenc Ursula Rief Werner Rll Oliver Weyand Birgit Dorer Hans-Herbert Brintzinger 《Journal of organometallic chemistry》1996,520(1-2):63-68
Bis(2-N,N-dimethylamino-indenyl) zirconium dichloride, (2-(CH3)2N-C9H6)2ZrCl2, and dimethylsilyl-bridged bis(2-N,N-dimethylamino-indenyl) zirconium dichloride, (CH3)2Si(2-(CH3)2N-C9H5)2ZrCl2, were prepared by reaction of the corresponding ligand lithium salts with ZrCl4 in toluene. Diffractometric structure determinations reveal C2-symmetric complex geometries for both complexes. An increased electron density at the Zr center of the dimethylamino-substituted complexes is indicated by reduction potentials which are 0.3–0.4 V more negative than those of their unsubstituted analogs. When activated with methyl aluminoxane in toluene solution, (CH3)2Si(2-(CH3)2N-C9H5)2ZrCl2 catalyzes the polymerization of propene to polymers with a microstructure comparable with that of polymers produced with other Me2Si-bridged bis(indenyl)ZrCl2 complexes, but with a substantially increased fraction of i-propyl end groups derived from alkyl exchange between Zr-polymer and Al---Me species. 相似文献
5.
Ternary Lithium Rare Earth Nitrates with Lonesome Nitrate Ions: Li3[M(NO3)5](NO3) (M = Gd? Lu, Y). The Crystal Structure of Li3Er(NO3)6 Single crystals of the ternary nitrate Li3Er(NO3)6 are obtained from a solution of “Er(NO3)3” in the melt of LiNO3. In Li3Er(NO3)6 (monoclinic, P21/n, Z = 4; a = 776.0(1); b = 748.86(8); c = 2 396(1) pm; β = 90.76(3)°; R1 = 0.0490; wR2 = 0.0792), Er3+ is surrounded by five bidentate nitrate ligands yielding the anionic units [Er(NO3)5]2?. These are arranged in the direction of the 21 screw axis. Two lonesome NO3? ions are in the middle of such a “helix” and are connected by Li+ with the anions [Er(NO3)5]2?. The helices are moved against each other by about half of the lattice constant a and are connected by further Li+ ions. 相似文献
6.
Batrice Alpha Elke Anklam Robert Deschenaux Jean-Marie Lehn Marek Pietraskiewiez 《Helvetica chimica acta》1988,71(5):1042-1052
Sythetic procedures have been deweloped for the preparation of sodium and lithium cryptates of the macrabicyclic ligands 1–11 containing pyridine, bipyridine, and biisoquinoline groups. They involve stepwise construction of the bicyclic system as will as direct macrobicyclisation procedures (Scheme 1) and give access to both symmetrical and dissymmetrical structures. Marked cation template effects have been found that facilitate the cyclisation processes. The ligands 1–11 were isolated as their cryptates with Na+ or Li+ cations. 相似文献
7.
Guldi DM Hirsch A Scheloske M Dietel E Troisi A Zerbetto F Prato M 《Chemistry (Weinheim an der Bergstrasse, Germany)》2003,9(20):4968-4979
Control over the interchromophore separation, their angular relationship, and the spatial overlap of their electronic clouds in several ZnP-C(60) dyads (ZnP=zinc porphyrin) is used to modulate the rates of intramolecular electron transfer. For the first time, a detailed analysis of the charge transfer absorption and emission spectra, time-dependent spectroscopic measurements, and molecular dynamics simulations prove quantitatively that the same two moieties can produce widely different electron-transfer regimes. This investigation also shows that the combination of ZnP and C(60) consistently produces charge recombination in the inverted Marcus region, with reorganization energies that are remarkably low, regardless of the solvent polarity. The time constants of electron transfer range from the mus to the ps regime, the electronic couplings from a few tens to several hundreds of cm(-1), and the reorganization energies remain below 0.54 eV and can be as low as 0.16 eV. 相似文献
8.
Funk T Kennepohl P Di Bilio AJ Wehbi WA Young AT Friedrich S Arenholz E Gray HB Cramer SP 《Journal of the American Chemical Society》2004,126(18):5859-5866
We show that X-ray magnetic circular dichroism (XMCD) can be employed to probe the oxidation states and other electronic structural features of nickel active sites in proteins. As a calibration standard, we have measured XMCD and X-ray absorption (XAS) spectra for the nickel(II) derivative of Pseudomonas aeruginosa azurin (NiAz). Our analysis of these spectra confirms that the electronic ground state of NiAz is high-spin (S = 1); we also find that the L(3)-centroid energy is 853.1(1) eV, the branching ratio is 0.722(4), and the magnetic moment is 1.9(4) mu(B). Density functional theory (DFT) calculations on model NiAz structures establish that orbitals 3d(x2-y2) and 3d(z2) are the two valence holes in the high-spin Ni(II) ground state, and in accord with the experimentally determined orbital magnetic moment, the DFT results also demonstrate that both holes are highly delocalized, with 3d(x2-y2) having much greater ligand character. 相似文献
9.
A European interlaboratory study was conducted to validate an analytical procedure for the detection and quantification of cocoa butter equivalents in cocoa butter and plain chocolate. In principle, the fat obtained from plain chocolate according to the Soxhlet principle is separated by high-resolution capillary gas chromatography into triacylglycerol fractions according to their acyl-C-numbers, and within a given number, also according to unsaturation. The presence of cocoa butter equivalents is detected by linear regression analysis applied to the relative proportions of the 3 main triacylglycerol fractions of the fat analyzed. The amount of the cocoa butter equivalent admixture is estimated by partial least-squares regression analysis applied to the relative proportions of the 5 main triacylglycerols. Cocoa butter equivalent admixtures were detected down to a level of 2% related to the fat phase, corresponding to 0.6% in chocolate (assumed fat content of chocolate, 30%), without false-positive or -negative results. By using a quantification model based on partial least-squares regression analysis, the predicted cocoa butter equivalent amounts were in close agreement with the actual values. The applied model performed well at the level of the statutory limit of 5% cocoa butter equivalent addition to chocolate with a prediction error of 0.6%, assuming a chocolate fat content of 30%. 相似文献
10.
The development and in-house testing of a method for the detection and quantification of cocoa butter equivalents in cocoa butter and plain chocolate is described. A database consisting of the triacylglycerol profile of 74 genuine cocoa butter and 75 cocoa butter equivalent samples obtained by high-resolution capillary gas liquid chromatography was created, using a certified cocoa butter reference material (IRMM-801) for calibration purposes. Based on these data, a large number of cocoa butter/cocoa butter equivalent mixtures were arithmetically simulated. By subjecting the data set to various statistical tools, reliable models for both detection (univariate regression model) and quantification (multivariate model) were elaborated. Validation data sets consisting of a large number of samples (n = 4050 for detection, n = 1050 for quantification) were used to test the models. Excluding pure illipé fat samples from the data set, the detection limit was determined between 1 and 3% foreign fat in cocoa butter. Recalculated for a chocolate with a fat content of 30%, these figures are equal to 0.3-0.9% cocoa butter equivalent. For quantification, the average error for prediction was estimated to be 1.1% cocoa butter equivalent in cocoa butter, without prior knowledge of the materials used in the blend corresponding to 0.3% in chocolate (fat content 30%). The advantage of the approach is that by using IRMM-801 for calibration, the established mathematical decision rules can be transferred to every testing laboratory. 相似文献