Surface tension of talc and talc-chlorite mixtures

It is possible to estimate surface tension of high-energy solids combining the immersion microcalorimetry thermodynamics and Van Oss' model. In this study we have applied this method on talc and talc-chlorite samples in order to obtain thermodynamic values which permit to understand surface properties useful in the industrial applications of these solids. Some talcite samples are preferentially used in specific industrial applications because they are less hydrophobic or more lamellar. This method seems to be reliable to classify the solids and predict some properties.     

Naphthalene Complexation by β-Cyclodextrin: Influence of Added Short Chain Branched and Linear Alcohols

Naphthalene forms 1 : 1 complexes with -cyclodextrin (-CD)in water. The binding constant is 377 ± 35 M^-1. Addition of linear or branched alcohols causes a reduction in the apparent strength of naphthalene binding (K_app) compared to the value in the absence of additives. For example, 1% 1-pentanol reduces K_app to 184 ± 31 M^-1. Branching does not alter K_app much for a given number of carbon atoms, e.g., it is 113 ± 9 M^-1for 2-pentanol and 116 ± 8 M^-1for 3-pentanol. The exception to this is tert-butanol for which K_app is 577 ± 40 M^-1. The variation in K_app as a function of [1-pentanol] yields values for the individual equilibrium constants contributing to K_app. This reveals that a ternary complex forms involving naphthalene, the CD and 1-pentanol. The constant for formation of the ternary complex is 99 ± 29 M^-2. NaI quenching of naphthalene fluorescence indicates that the CD cavity partially protects the naphthalene excited state fromthis water phase quencher. Interestingly, the Stern–Volmer constant is lower in the presence of 1-pentanol than in its absence, although there should be more unbound (and therefore more NaI accessible) naphthalene in the former system than in the latter. These apparently contradictory results are discussed in terms of ternary complex formation.     

Micellization and adsorption of a zwitterionic surfactant: N-dodecyl betaine-effect of salt

Time-resolved fluorescence quenching, self-diffusion measurements and calorimetric investigations have been used in order to investigate the effect of salt on aggregation in aqueous solutions and the adsorption onto silica gel of the zwitterionic surfactant N-dodecyl betaine (NDB).

The micelle aggregation number of NDB stays constant when the NDB or salt concentration increases but decreases with an increase of temperature. Evidence is presented for the binding of cations and anions to micellar aggregates. The degree of binding has been obtained for Na⁺, Ca²⁺ and Cl⁻ ions; it is always larger for the anion.

Enthalpies of micellization were obtained directly from calorimetric curves of NDB in dilution experiments. The observed decrease of the endothermic enthalpies of micellization with increasing temperature or salinity is attributed to a structural change in the water molecules around the alkyl chain of the free monomers.

The adsorption isotherms of NDB onto silica gel depend very little on temperature, and a plateau is reached near the CMC. At saturation, the adsorbed amount of NDB depends on the salt and follows the sequence NDB < (NDB + NaCl) < (NDB + CaCl₂).

The exothermic differential molar enthalpies of adsorption demonstrate the same behaviour as the enthalpies of micellization with varying temperature or salinity. Adsorption onto silica gel depends on the NDB concentration, the salt concentration and temperature.     

Alkanediyl-alpha,omega-bis(dimethylalkylammonium bromide) surfactants 9. Effect of the spacer carbon number and temperature on the enthalpy of micellization

The enthalpies of dilution of micellar solutions of several 12-s-12 dimeric surfactants of the alkanediyl-alpha,omega-bis(dodecyldi-methylammonium bromide) type, differing by the carbon number s of the alkanediyl spacer, and of dodecyltrimethylammonium bromide (DTAB) have been measured calorimetrically, in a range of concentrations extending from well below to well above the critical micelle concentration (cmc). The results permitted the determination of the enthalpy of micellization, DeltaH degrees (M), of the investigated surfactants at 25 and 35 degrees C. The values of DeltaH degrees (M) were always negative and became more negative as the temperature was increased. The plot of -DeltaH degrees (M) against s showed a shallow minimum at about s=5 and a large decrease of -DeltaH degrees (M) going from 12-2-12 to 12- 4-12. This effect has been attributed to the contribution to DeltaH degrees (M) of the hindered rotation of the dodecyl chains around the spacer C-C bond for 12-2-12. This hindrance is shown to rapidly disappear when s is increased from 2 to above 4. The specific heats of micellization, the free energies of micellization, and the entropies of micellization (DeltaS degrees (M)) have been calculated using the DeltaH degrees (M) values and the reported cmc and micelle ionization degree data for 12-s-12 surfactants and DTAB. For all surfactants the results show that TDeltaS degrees (M)>-DeltaH degrees (M), indicating an entropy-driven micellization.     

On the Behavior of Nonionic Surfactants at the N-Heptane/Silica Gel Interface: Influence of the Presence of Interfacial Water Inferred from Adsorption Isotherms and Calorimetric Data

The behavior of two polydisperse nonionic surfactants, poly (oxyethylene) glycol alkylphenyl ether TX-35 and TX-100, at the prewetted silica gel/n-heptane and dried silica gel/n-heptane interfaces has been compared by the determination of the average adsorption isotherms of the polydisperse surfactants and of displacement enthalpies. From HPLC experiments, we could also separately quantify the adsorption of each ethyleneoxide (EO) fractions for silica gel from the polydisperse surfactant solution. The adsorption isotherms clearly indicate an incomplete preferential adsorption of the large (EO) chains over the small ones, as well on dried silica gel as on a prehydrated sample. This preferential adsorption and its driving force follow the solubility rules of the poly(oxyethylene) glycol alkylphenyl ether in an apolar solvent and support the idea of a solubility-limited adsorption: solubility in organic solvents of the smaller (EO) chains is much more significant than that of the longer ones and hence prevents adsorption of the smaller species. Consequently, it is observed that the presence of interfacial water decreases the affinity of TX-35 molecules for the hydrophilic silica surface due to the hydration of (EO) chains. In contrast, for TX-100 adsorption after the prewetting treatment the clearest trend is a drastic increase of the adsorption ascribed to the additional solubilization (and micellization) of the TX-100 molecules in the interfacial aqueous phase. The differential molar enthalpies of displacement show a change in the adsorption mechanism, depending on the presence of molecular water on the surface. In the initial part of the adsorption isotherm, a prevailing exothermic process is obtained with prehydrated silica and suggests that hydration of the polar heads of TX-35 and the solubilization of the TX-35 in interfacial water are occurring. For higher equilibrium concentrations, the enthalpies of displacement observed with the prehydrated adsorbent become slightly lower than those obtained with dry silica gel. It may be that this difference is due to the micellization phenomenon of the surfactant species with longer EO chains in interfacial water. These features emphasize the influence of interfacial water on the adsorption of EO fractions from organic solvent. Copyright 2000 Academic Press.     

Adsorption of A Multifunctional Additive (ZnDTC) Onto Iron and Iron(III) Oxide from n-Decane

The adsorption of zinc diisooctylodithiocarbamate (ZnDTC) onto iron and iron(III) oxide from n-decane solution was studied. The adsorption isotherms were determined together with the variation of the apparent differential molar enthalpy of displacement for ZnDTC on both adsorbents at 298 K. The shapes of the iostherms for the adsorption of dithiocarbamate on iron and iron(III) oxide are quite different, especially in the low coverage ratio. The corresponding differential molar enthalpies of displacement for the two studied systems are exothermic. On iron, the very high exothermic values indicate a process of ZnDTC chemisorption, while on iron(III) oxide, the much lower enthalpic effects are characteristic of physisorption.     

Passive sampling and/or extraction techniques in environmental analysis: a review

The current state-of-the-art of passive sampling and/or extraction methods for long-term monitoring of pollutants in different environmental compartments is discussed in this review. Passive dosimeters that have been successfully used to monitor organic and inorganic contaminants in air, water, sediments, and soil are presented. The application of new approaches to the determination of pollutants at the sampling stage is discussed. The main milestones in the development of passive techniques for sampling and/or extraction of analytes, and in biomonitors used in environmental analysis, are summarized in this review. Passive samplers and biomonitors are compared.     

Structure and thermal properties of the fritted glazes in SiO<Subscript>2</Subscript>–Al<Subscript>2</Subscript>O<Subscript>3</Subscript>–CaO–MgO–Na<Subscript>2</Subscript>O–K<Subscript>2</Subscript>O–ZnO system

In this work, the structure and thermal properties of aluminosilicate fritted glazes in SiO₂–Al₂O₃–CaO–MgO–Na₂O–K₂O–ZnO system with (4.0 mol%) and without addition of ZnO were examined by GIXRD, FTIR, MAS-NMR and thermal methods (DTA, DIL). It has been found that the all experimental glazes are amorphous material (transparent glazes). On the base of spectroscopic investigations, it was found that zinc ions exist in the network glazes in the octahedral coordination—Zn²⁺ ions play a network modifier role in structure of glazes. An analysis of the data obtained from thermal tests showed that addition of ZnO into chemical composition results in decrease in glass transition temperature value (T _g) for all glazes (DTA, DIL). The coefficient of thermal expansion (α) is decreased as the whole measurement range for one series of fritted glazes.