Study of radical species formed by radiolysis of polycrystalline calcium selenite (CaSeO3)

The paper presents spin density values on oxygen and selenium orbitals, derived from EPR spectra of SeO ₂ ^– radical, formed in the -radiolysis of calcium selenite (CaSeO₃). The kinetics of thermal annealing of radicals have been studied. A mechanism for radiolysis is proposed.     

ESR study of the radiolysis of polycrystalline benzene-2,1-diazoquinone-4-sulphonic acid

Electron spin resonance spectra of free radicals formed in the radiolysis of benzen-2,1-diazoquinone-4-sulphonic acid in polycrystalline form have been recorded. Two different radical species were found; the first one was stable at 77 K, whereas the second one was formed at higher temperatures. The thermal stability of the latter was investigated in the 20–100 °C temperature range, and the kinetic parameters for the decomposition process were determined. An appropriate mechanism of radiolysis was proposed.     

The enthalpies of combustion and formation of <Emphasis Type="Italic">L</Emphasis>-α-glutamic and 6-aminohexanoic acids

Summary The energies of combustion of crystalline L-α-glutamic and 6-aminohexanoic acids were measured in a static bomb adiabatic calorimeter, in pure oxygen at 3040 kPa. Corrections were made for the heats due to the ignition of sample and for the nitric acid formation. The derived enthalpies of formation for L-α -glutamic and 6-aminohexanoic acids are Δ_fH_cr⁰= -1002.6±1.1 kJ mol^-1and Δ_fH_cr⁰= -641.6±1.2 kJ mol^-1, respectively. The data of enthalpy of formation are compared with literature values and with estimated values by means of group additivity, using parameters recommended by Domalski and Hearing.     

High resolution NMR spectroscopy of heteroaromatic cations. II—pyrylium,thiapyrylium and seleninium cations

The barriers to internal rotation about the C? N bond in several thiopiperidides have been determined by the NMR technique. It was found that the barrier height (ΔG^?) increases in the series cinnamoylthiopiperidide<thiobenzoylpiperidide<phenylthioacetylpiperidide. This trend was discussed in terms of the electronic structure, using HMO calculations. For m-and p-substituted cinnamoylthiopiperidides the barriers were shown to increase with the electron withdrawing character of the substituent in the aromatic ring.     

The effect of γ rays upon monohydrated asparagine. A DSC study

Crystalline non-irradiated and irradiated monohydrated asparagine was investigated by means of DSC. The samples were irradiated at room temperature with gamma radiations using a ¹³⁷Cs source. The exposure doses ranged between 1 and 12 kGy. All samples were scanned in non-sealed pans, from room temperature to a temperature beyond the melting point. The change of registered DSC thermograms for the irradiated samples compared to those of non-irradiated ones and the variation of the parameters associated to dehydration and melting—decomposition with the cumulative dose were analyzed. The study has put in evidence transformations related to the values of characteristic temperatures of peaks and to the thermal effects. The diffusion and desorption of water molecules is hindered by the free radicals formed by irradiation. The most stable free radical species is formed by the extraction of a hydrogen atom from the methylene group of the amino acid chain, done by another hydrogen atom, probably derived from a water molecule.     

Interplay between composition,structural dynamics and thermodynamic data in amino acid nitrates

Journal of Thermal Analysis and Calorimetry - A systematic thermodynamic study has been performed for a series of nitrates having cations derived from the α-amino acids glycine (Gly),...     

The effects of gamma rays upon monohydrated and anhydrous asparagine: a DSC study in sealed pans

Non-irradiated and gamma irradiated monohydrated (l Asn·H₂O) and anhydrous (l Asn) asparagines, in solid state, were studied by means of DSC. The samples were irradiated at room temperature with gamma radiations using a ¹³⁷Cs source. The exposure doses ranged between 1 and 10 kGy. All samples were scanned in sealed pans, from room temperature to a temperature beyond the melting point. The DSC scans of l Asn·H₂O samples in sealed crucibles revealed the presence of two dehydration processes and one of decomposition and only decomposition in the case of l Asn. The influence of gamma irradiation consisted in decreasing the enthalpy of dehydration and of decomposition. A decomposition mechanism is proposed.     

The standard enthalpies of formation of l-asparagine and l-α-glutamine

The energies of combustion of l-asparagine and l-α-glutamine were measured in a static bomb adiabatic calorimeter. Corrections were made for the heats due to the ignition of sample and for the nitric acid formation. The derived enthalpies of formation in solid state of asparagine monohydrate, nonhydrated asparagine and glutamine are respectively ?1084.1 ± 3.0, ?788.1 ± 4.7 and ?834.3 ± 4.6 kJ mol^?1. The data of enthalpy of formation are compared with the literature values and with estimated values by means of group additivity, using parameters recommended by Domalski and Hearing. The discrepancies between experimental and calculated values are explained by considering the number and strength of intermolecular hydrogen bonds. The dehydration of asparagine monohydrate and the possible melting of the three amino acids were investigated by means of DSC. Glutamine melts without considerable decomposition at about 182 °C, while asparagines decompose during the fusion process (208 °C).     

The calorimetric study of some guanidine derivatives involved in living bodies nitrogen metabolism

The energies of combustion of creatine (anhydrous and monohydrate), creatinine, and arginine were measured in a static bomb adiabatic calorimeter, in pure oxygen at 3,040 kPa. The derived standard enthalpies of formation in solid state of the above-mentioned compounds are, respectively, −520.4 ± 4.3, −809.7 ± 1.3, −204.2 ± 7.0, and −634.8 ± 2.3 kJ mol⁻¹ . The data of enthalpy of formation are compared with literature values and with estimated values by means of group additivity. The dehydration of creatine monohydrate and the processes occurring in the three guanidine derivatives at temperatures exceeding 200 °C were investigated by means of DSC.     

The structure and thermochemistry of 3:4,5:6-dibenzo-2-hydroxymethylene-cyclohepta-3,5-dienenone (1) and some related compounds

Condensed and gas phase enthalpies of formation of 3:4,5:6-dibenzo-2-hydroxymethylene-cyclohepta-3,5-dienenone (1, (−199.1 ± 16.4), (−70.5 ± 20.5) kJ mol⁻¹, respectively) and 3,4,6,7-dibenzobicyclo[3.2.1]nona-3,6-dien-2-one (2, (−79.7 ± 22.9), (20.1 ± 23.1) kJ mol⁻¹) are reported. Sublimation enthalpies at T=298.15 K for these compounds were evaluated by combining the fusion enthalpies at T = 298.15 K (1, (12.5 ± 1.8); 2, (5.3 ± 1.7) kJ mol⁻¹) adjusted from DSC measurements at the melting temperature (1, (T _fus, 357.7 K, 16.9 ± 1.3 kJ mol⁻¹)); 2, (T _fus, 383.3 K, 10.9 ± 0.1) kJ mol⁻¹) with the vaporization enthalpies at T = 298.15 K (1, (116.1 ± 12.1); 2, (94.5 ± 2.2) kJ mol⁻¹) measured by correlation-gas chromatography. The vaporization enthalpies of benzoin ((98.5 ± 12.5) kJ mol⁻¹) and 7-heptadecanone ((94.5 ± 1.8) kJ mol⁻¹) at T = 298.15 K and the fusion enthalpy of phenyl salicylate (T _fus, 312.7 K, 18.4 ± 0.5) kJ mol⁻¹) were also determined for the correlations. The crystal structure of 1 was determined by X-ray crystallography. Compound 1 exists entirely in the enol form and resembles the crystal structure found for benzoylacetone.