Mikrobestimmung von Glycerin in Fett und Phosphatiden

Zusammenfassung Apparatur und Arbeitsweise für die Bestimmung des Glycerins in Fett und Phosphatiden werden angegeben und die Genauigkeit der Methode durch Analysenresultate belegt.

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Summary An apparatus and a procedure is described for the determination of glycerol in fat and in phosphatides; the accuracy of this method is illustrated by results of different analyses.

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Résumé Un appareil et une méthode pour le microdosage de la glycérine en graisses et phosphatides sont décrits. La précision de la méthode est prouvée par des résultats d'analyses.

     

Der Haematokrit

Ohne Zusammenfassung     

Der Haematokrit

Analytical and Bioanalytical Chemistry -     

Click sounds produced by cod (Gadus morhua)

Conspicuous sonic click sounds were recorded in the presence of cod (Gadus morhua), together with either harp seals (Pagophilus groenlandicus), hooded seals (Cystophora cristata) or a human diver in a pool. Similar sounds were never recorded in the presence of salmon (Salmo salar) together with either seal species, or from either seal or fish species when kept separately in the pool. It is concluded that cod was the source of these sounds and that the clicks were produced only when cod were approached by a swimming predatorlike body. The analyzed click sounds (n = 377) had the following characteristics (overall averages +/- S.D.): peak frequency = 5.95 +/- 2.22 kHz; peak-to-peak duration = 0.70 +/- 0.45 ms; sound pressure level (received level) = 153.2 +/- 7.0 dB re 1 microPa at 1 m. At present the mechanism and purpose of these clicks is not known. However, the circumstances under which they were recorded and some observations on the behavior of the seals both suggest that the clicks could have a predator startling function.     

On the coupled thermo-mechanical process in the necking problem

The development of a neck in a uniaxial tension test with circular cross section is influenced by the heat production due to inelastic deformations. The theoretical investigation of this coupled thermomechanical process is based on a constitutive law defined within a general thermodynamical frame. For the numerical solution a finite element method is employed. Theoretical and experimental results are compared.     

Die Mikrobestimmung von Glycerin in Fett und Phosphatiden

Ohne Zusammenfassung