A Titration Microcalorimetric Study of the Effects of Halide Counterions on Vesicle-Forming Aggregation in Aqueous Solution of Branched-Chain Alkylpyridinium Surfactants

Titration microcalorimetry is used to study the influences of iodide, bromide, and chloride counterions on the aggregation of vesicle-forming 1-methyl-4-(2-pentylheptyl)pyridinium halide surfactants. Formation of vesicles by these surfactants was characterised using transmission electron microscopy. When the counterion is changed at 303 K through the series iodide, bromide, to chloride, the critical vesicular concentration (cvc) increases and the enthalpy of vesicle formation changes from exo- to endothermic. With increase in temperature to 333 K, vesicle formation becomes strongly exothermic. Increasing the temperature leads to a decrease in enthalpy and entropy of vesicle formation for all three surfactants. However the standard Gibbs energy for vesicle formation is, perhaps surprisingly, largely unaffected by an increase in temperature, as a consequence of a compensating change in both standard entropy and standard enthalpy of vesicle formation. Interestingly, standard isobaric heat capacities of vesicle formation are negative, large in magnitude but not strikingly dependent on the counterion. We conclude that the driving force for vesicle formation can be understood in terms of overlap of the thermally labile hydrophobic hydration shells of the alkyl chains. Copyright 2000 Academic Press.     

Initial state and transition state solvation effects in the cobaltitungstate oxidation of iodide in binary aqueous solvent mixtures

Summary Rate constants are reported for 12-tungstocobaltate(III) [CoW₁₂O₄₀]^5– oxidation of iodide in water and in binary aqueous solvent mixtures containing up to 40% methanol, 40% acetonitrile, or 60% dimethyl sulphoxide. From these kinetic results, solubility measurements on potassium 12-tungstocobaltate(III), and published data on Gibbs free energies of transfer of appropriate ions, it has been deduced that the dominant factor in determining the marked decrease in rate observed on going from water into the binary aqueous solvent mixtures is destabilisation of the transition state for the electron-transfer reaction.     

Kinetic and spectroscopic studies of an intermediate in the reaction of the diimine complex trisferrozineiron(II) with hydroxide ion in water and in aqueous methanol

Summary Kinetic and spectroscopic evidence is presented to support the postulate of a ligand-substituted intermediate in the reaction of the trisferrozineiron(II) anion with hydroxide ion in water and in aqueous methanol.     

Partial molal volumes for iron(II)-diimine complexes in water and in aqueous methanol

Summary Partial molal volumes of the perchlorate or chloride salts of several tris-diimine-iron(II) cations have been determined in aqueous and methanol-water solutions by vibrating-tube densimetry. Partial molal volumes of the cations at infinite dilution have been estimated for aqueous solution, and compared with values for related cations. Trends of limiting partial molal volumes for perchlorate salts in methanol-water media are compared with trends in transfer chemical potentials for the respective cations; both are discussed in terms of ligand-dependent preferential solvation behaviour.     

Kinetic evidence for hydrophobically stabilized encounter complexes formed by hydrophobic esters in aqueous solutions containing monohydric alcohols.

The pH-independent hydrolysis of four esters, p-methoxyphenyl 2,2-dichloroethanoate (1a), p-methoxyphenyl 2,2-dichloropropanoate (1b), p-methoxyphenyl 2,2-dichlorobutanoate (1c), and p-methoxyphenyl 2,2-dichloropentanoate (1d), in dilute aqueous solution has been studied as a function of the molality of added cosolutes ethanol, 1-propanol, and 1-butanol. The rate constants for the neutral hydrolysis decrease with increasing cosolute concentration. These kinetic medium effects respond to both the hydrophobicity of the ester and of the monohydric alcohol. The observed rate effects were analyzed using both a thermodynamic and a kinetic model. The kinetic model suggests a molecular picture of a hydrophobically stabilized encounter complex, with equilibrium constants K(ec) often smaller than unity, in which the cosolute blocks the reaction center of the hydrolytic ester for attack by water. The formation of these encounter complexes leads to a dominant initial-state stabilization as follows from the thermodynamic model. Decreases in both apparent enthalpies and entropies of activation for these hydrolysis reactions correspond to unfavorable enthalpies and favorable entropies of complexation, which confirms that the encounter complexes are stabilized by hydrophobic interactions.     

Three important calorimetric applications of a classic thermodynamic equation

The thermodynamic background to three calorimetric techniques is discussed; (i) titration microcalorimetry, (ii) adiabatic calorimetry, and (iii) heat conduction calorimetry. Relevant equations for each technique are derived from a common equation for the enthalpy H of a closed system. General patterns which emerge in the measured parameters are presented for adiabatic and heat conduction calorimeters linked to applications of these techniques.     

Kinetics of substitution reactions of transition metal complexes in 1,3-dioxolan-2-one + water and 4-methyl-1,3-dioxolan-2-one + water solvent mixtures

Summary Rate constants are reported and discussed for several substitutions of inorganic complexes in ethylene carbonate (1,3-dioxolan-2-one) + water and in propylene carbonate (4-methyl-1,3-dioxolan-2-one) + water solvent mixtures. The reactions include aquation ofcis- and oftrans-[Co(en)₂Cl₂]⁺, aquation oftrans-[Cr(OH₂)₄Cl₂]⁺, bromide substitution at [Pd(Et₄dien)Cl]⁺, thiourea substitution atcis-[Pt(4-NCpy)₂Cl₂], and aquation and cyanide attack at [Fe(X-phen)₃]²⁺ cations.     

Titration calorimetric determination of the pairwise interaction parameters of glycerol,D-threitol,mannitol, and D-glucitol in dilute aqueous solutions

Enthalpic pairwise interaction parameters, h_jj, were determined by titration calorimetry at 25°C for dilute solutions of glycerol, D-threitol, manitol, and D-glucitol in water. The parameters for these and other polyols conform to the expression h_jj (J-kg^–1)=145+135n_OH–21.5n _OH ² –41.7 _dl ² -160.5n_dlld, where n_OH=n_C is the number of hydroxyl groups (carbon atoms), n_dl is the number of dl configuration of a vicinal pair of OH-groups, and n_dlld is the number of such configurations in the polyol molecules. A rationalization of this expression is given.     

Effects of Added Urea and Alkylureas on Gel to Liquid-Crystal Transitions in Doab Vesicles

The gel to liquid-crystal transition for vesicles in aqueous solution formed by dimethyldi-n-octadecylammonium bromide (DOAB) occurs at 44.7°C. Moreover, the shapes of the scans recorded by a sensitive DSC microcalorimeter are very similar when the vesicular solutions are prepared starting with solid DOAB and comparable amounts of either solid urea or solid alkylureas. Therefore, the DOAB vesicles in aqueous solution accommodate this class of solutes without marked changes in the melting temperature and the enthalpy of the transition. The contrast with effects of added surfactants and simple organic solutes such as THF and ethanol is particularly significant. This revised version was published online in August 2006 with corrections to the Cover Date.