Condensed film formation of binary mixtures of cetyltrimethylammonium bromide and cetyldimethylbenzylammonium chloride in a wide potential region at the mercury/electrolyte interface

The adsorption of binary mixtures of cetyltrimethylammonium bromide (CTAB) and cetyldimethylbenzylammonium chloride (CDBACl) at the mercury/electrolyte interface was studied in various electrolyte systems. The optimum surfactant concentration and electrolyte ratio was searched for, to obtain the formation of a condensed film at as wide a potential range as possible at the highest temperature possible. The optimum conditions found were 2 x 10(-4) M CTAB and 2 x 10(-4) M CDBACl in 0.07 M KF and 0.03 M KBr at 2 degrees C. The capacitances vs time curves were used for the reconstruction of isochronous capacitance vs potential curves. These curves showed that in that system the condensed film was formed in the potential range from -0.4 to -1.9 V vs Ag/AgCl in less than 220 s. The stability of this film, following the removal of the mercury drop from the solution, was also studied.     

Characterization of Greek Wines by Ultraviolet–Visible Absorption Spectroscopy and Statistical Multivariate Methods

Optical absorption spectroscopy has been used to study Cretan Greek wine matured for 3 months in various barrels. Vilana and Dafni white and Kotsifali and Mandilari red wines were analyzed. The total phenolic index for all varieties and color characteristics for only the red wine were determined. Principal component analysis (PCA) and hierarchical cluster analysis (HCA) demonstrated that the absorption spectra, combined with multivariate statistical methods, may be used to identify these varieties. The results of principal component analysis were used to infer the chemical compounds responsible for the discrimination between varieties.