A new component of Artemisia fragrans

A new component C₁₅H₂₂O₃, has been isolated from the epigeal part ofArtemisia fragrans. On the basis of chemical transformations and spectral characteristics it has been established that it has the structure of 1α-hydroxy-5,7αH,6,11βH-eudesm-3,4-en-6,12-olide (I). V. L. Komarov Institute of Botany, Academy of Sciences of the Azerbaidzhan SSR, Baku. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 632–635, September–October, 1990.     

A new component of Artemisia fragrans

A new component C₁₅H₂₂O₃, has been isolated from the epigeal part ofArtemisia fragrans. On the basis of chemical transformations and spectral characteristics it has been established that it has the structure of 1-hydroxy-5,7H,6,11H-eudesm-3,4-en-6,12-olide (I).V. L. Komarov Institute of Botany, Academy of Sciences of the Azerbaidzhan SSR, Baku. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 632–635, September–October, 1990.     

Relation between structure and enthalpy for stacking interactions of aromatic molecules

An approximately linear correlation has been found between the enthalpy of complexation and the area of overlap of the chromophores using published structural and thermodynamical data on the self- and hetero-association of aromatic molecules measured under similar solution conditions. This finding is consistent with the assumption that short-range van-der-Waals forces dominate over other contributions to the enthalpy of stacking of aromatic molecules. It provides a ‘model-independent’ approach for a priori estimation of the enthalpy of aromatic–aromatic stacking interactions from knowledge of the structural properties or vice versa.     

Antioxidant activity of ℓ-chimgin

A. I. Karaev Institute of Physiology, Azerbaidzhan Academy of Sciences, Baku. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 725–726, September–October, 1991.