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Modelling the thermal behaviour of carboxylic acid derivatives with cylcodextrins in the solid-state
Agotonovic-Kustrin S. Glass B. D. Brown M. E. Rotich M. K. 《Journal of Thermal Analysis and Calorimetry》2004,77(2):391-402
The application of classical QSAR and molecular modelling to the inclusion complexation of natural and modified cyclodextrins
(CDs) with carboxylic acid derivatives as guest molecules was examined. Information was available on the thermal behaviour,
in the solid-state of benzoic acid (BA), salicylic acid (SA), and various substituted aminosalicylic acids (3-aminosalicylic
acid, 3-ASA, 4-aminosalicylic acid, 4-ASA and 5-aminosalicylic acid, 5-ASA), as well as on the thermal behaviour of 1:1 molar
ratio physical and kneaded mixtures of these acids with each of three different cyclodextrins, β-, (BCD) 2-hydroxypropyl-β-,
(HPBCD) and γ-cyclodextrin (GCD). The thermal behaviour of the binary (1:1 stoichiometry) mixtures was modelled using stepwise
multiple regression (SMR). Two models for the prediction of the percentage mass loss and enthalpy of dehydration of the physical
mixtures were established with correlation coefficients (r) of 0.79 and 0.92, respectively. Decreased correlation in the thermal behaviour of kneaded mixtures indicated significant
interaction and possible formation of inclusion complexes.
This revised version was published online in July 2006 with corrections to the Cover Date. 相似文献
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