Analysis of X（1576） as a Tetraquark State with the QCD Sum Rules

We take the viewpoint that X（1576） is the tetraquark state which consists of a scalar diquark and an antiscalar-diquark in relative P-wave, and calculate its mass in the framework of the QCD sum rule approach. The numerical value of the mass mx= （1.66 =k 0.14） GeV is consistent with the experimental data. There might be some tetraquark components in the vector meson X（1576）.     

具有合成核酸活性的多肽 Ⅰ.C-端去四肽和去六肽核糖核酸酶A及其水解和合成活性

核糖核酸酶A(RNase A)的结构与功能的关系虽属已知,但大都限于水解作用方面,而关于合成作用方面的报道则颇少.根据前人用抑制剂法所得羧甲基化核糖核酸酶A的衍生物(CM-RNase A),和用合成法所得分子较简单的RNase A的类似物的研究结果,似乎RNaseA分子中的His_(119)与Lys_(41)残基与酶的合成活性无关.这些衍生物和类似物的合成活性都比它们的水解活性高,但不论它们的合成或水解活性都很显著地低于天然酶的活     

原子吸收法测定牦牛奶粉中的营养元素

通过改变灰化温度,灰化时间及盐酸浓度三因素设计正交试验,对样品牦牛奶粉及市售奶粉进行干法消化。用火焰原子吸收光谱法对样品中的Ca, Mg, Fe, Cu, Zn, Mn, K和Na等八种元素进行测定。实验表明,最佳消化条件为：灰化温度510 ℃,灰化时间4 h,盐酸体积比为1∶5。在最佳实验条件下,对牦牛奶粉各元素的含量做了回收实验,回收率范围在95.2%～107.3%,相对标准偏差0.38%～3.86%(n=6)。实验结果表明：牦牛奶粉营养元素含量丰富, 是营养价值极高的食品。     

用GC/MS联用技术测定西藏酥油中的风味物质

采用水蒸汽蒸馏法提取出酥油中的风味物质,利用气相色谱-质谱联用技术对西藏酥油中的风味物质进行了分离、鉴定,共确定了34种化合物及其它们的相对含量.其中羧酸9种,酯11种,酮6种,醇2种,烯类化合物4种,苯胺类化合物和苯酚类化合物各1种.其中主要成分为己酸和辛酸,其相对含量分别为30.35%和33.22%.     

核糖核苷酸和核糖核苷的N-羧酰咪唑选择性酰化

应用 N-羧酰咪唑在合适的条件下可按制备性规模进行选择性地酰化核糖核苷酸和核糖核苷,得率为50—80%.对反应机制作了初步探讨.     

核糖核苷酸和核糖核苷的N-羧酰咪唑选样性酰化

应用N-羧酰咪唑在合适的条件下可按制备性规模进行选择性地酰化核糖核苷酸和核糖核苷, 得率为50-80%. 对反应机制作了初步探讨.     

多项式基函数法

提出一种新型的数值计算方法--基函数法.此方法直接在非结构网格上离散微分算子,采用基函数展开逼近真实函数,构造出了导数的中心格式和迎风格式,取二阶多项式为基函数,并采用通量分裂法及中心格式和迎风格式相结合的技术以消除激波附近的非物理波动,构造出数值求解无粘可压缩流动二阶多项式的基函数格式,通过多个二维无粘超音速和跨音速可压缩流动典型算例的数值计算表明,该方法是一种高精度的、对激波具有高分辨率的无波动新型数值计算方法,与网格自适应技术相结合可得到十分满意的结果.     

A lattice Boltzmann–cellular automaton study on dendrite growth with melt convection in solidification of ternary alloys

A lattice Boltzmann(LB)–cellular automaton(CA) model is employed to study the dendrite growth of Al-4.0 wt%Cu–1.0 wt%Mg alloy. The effects of melt convection, solute diffusion, interface curvature, and preferred growth orientation are incorporated into the coupled model by coupling the LB–CA model and the CALPHAD-based phase equilibrium solver,Pan Engine. The dendrite growth with single and multiple initial seeds was numerically studied under the conditions of pure diffusion and melt convection. Effects of initial seed number and melt convection strength were characterized by newdefined solidification and concentration entropies. The numerical result shows that the growth behavior of dendrites, the final microstructure, and the micro-segregation are significantly influenced by melt convection during solidification of the ternary alloys. The proposed solidification and concentration entropies are useful characteristics bridging the solidification behavior and the microstructure evolution of alloys.     

Basic function scheme of polynomial type

A new numerical method named as basic function method is proposed. It can directly discretize differential operators on unstructured grids. By expanding the basic function to approach the exact function, the central and upwind schemes of derivative are constructed. By using the second-order polynomial as a basic function and applying the flux splitting method and the combination of central and upwind schemes to suppress non-physical fluctuation near shock waves, a second-order basic function scheme of polynomial type is proposed to solve inviscid compressible flows numerically. Numerical results of typical examples for two-dimensional inviscid compressible transonic and supersonic steady flows indicate that the new scheme has high accuracy and high resolution for shock waves. Combined with the adaptive remeshing technique, satisfactory results can be obtained.     

绿豆酶解过程中Se的形态分布分析

采用AFS-230E 型原子荧光光度计对绿豆中Se的含量及绿豆分步酶解过程中Se的形态分布进行了分析。结果表明：（1）绿豆中Se含量为54.79 μg·g-1（干重） ;（2）通过酶解,绿豆中90%以上的Se被提取出来,而水煮对Se的提取率只有19.26%,其中淀粉酶、蛋白酶和纤维素酶酶解过程对Se的提取率分别是36.64%,55.96%和5.189%,可推断,绿豆中大部分Se被蛋白结合或络合;（3）总酶解产物中Se的有机态分布系数为59.87%,远大于绿豆汤中Se的有机态分布系数（3.64%）,其中淀粉酶解产物和蛋白酶解产物中Se的有机态分布系数分别为15.51%和44.36%,纤维素酶解产物中未检测到有机态Se,可见,Se在绿豆纤维素中主要以络合形式存在。回收实验表明,方法回收率为97.8%,RSD为1.1%（n=11 ）。