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Optically active and inactive hyperbranched polymers with specific thermoresponsive behaviours in water were reported.Through two steps hyperbranched polyethylenimine (HPEI) polymers terminated with different amount of D-phenylalanine (D-Phe),L-phenylalanine (L-Phe) or DL-phenylalanine (DL-Phe) were prepared and characterized.The analyses on the solution properties by turbidimetry,dynamic light scattering,fluorescence probe and 1H-NMR demonstrated that all the polymers exhibited specific thermoresponsive behaviours in water,including:(1) In the dilute polymer concentration region,increasing the polymer concentration led to the increase of phase transition temperature;(2) The optically inactive thermoresponsive hyperbranched polymers showed a higher cloud-point temperature (Tcp) than their corresponding optically active ones in a relatively higher polymer concentration;(3) At the same polymer concentration the hydrophobic groups of the optically inactive HPEI-DL-Phe formed more perfect hydrophobic domain than those of the optically active HPEI-L-Phe and HPEI-D-Phe. 相似文献
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