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1.
Effect of alkali metal ions on the viscoelasticity of concentrated kappa-carrageenan and agarose gels 总被引:1,自引:0,他引:1
The effect of the addition of the monovalent cations Li+, Na+, K+, and Cs+ on the gelation of agarose and kappa-carrageenan aqueous gels has been studied by the measurement of longitudinal vibration. The dynamic Youngs's modulusE of 2% w/w agarose and 0.4–6% w/w kappa-carrageenan gels containing the alkali metal salt LiCl, NaCl, KCl or CsCl of various concentrations from 0 to 4.5 mol/l has been measured at various temperatures. By the addition of the alkali metal salt, the value ofE for agarose gels is influenced only slightly, while for kappa-carrageenanE is increased substantially. Kappa-carrageenan has many sulphate groups. The addition of the alkali metal ions screens the electrostatic repulsion between these groups. As a result of this, the helical structure of kappa-carrageenan is stabilised and the helices may form densely packed aggregates, so increasingE. In contrast, agarose has a naturally stable molecular structure and therefore, the structure and henceE is not sensitive to added ions. The K+ and Cs+ ions increaseE more than Li+ and Na+ for kappa-carrageenan gels. This is interpreted on the basis that these ions are either structure ordering or structure disordering ions for water. 相似文献
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A new class of proton exchange composite membranes made by incorporating phosphosilicate gels into SPPO matrix was prepared and characterized. The thermal stability was evaluated by TGA and DSC, and the amorphous structure information was provided from XRD. The experimental results showed that the composite membranes have good stability to oxidation by Fenton's reagent test, and the membrane dimension is hardly changed, even at high temperature. The hydration number values of the persulfonic acid group of composite membranes were lower than that of Nafion 112 at room temperature, but the water uptake of composite membranes at 80°C was higher than that of Nafion 112. With increasing relative humidity and doping amount, the conductivity of the composite membranes increased. Moreover, the conductivities of water-equilibrated composite membranes were higher than that of Nafion 112 (0.0871 S/cm) at room temperature, and the highest conductivity for the composite membrane was 0.216 S/cm. Copyright © 2007 John Wiley & Sons, Ltd. 相似文献
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A novel support with artificially created recognition for the selective removal of proteins and for affinity chromatography 总被引:4,自引:0,他引:4
Summary Acrylamide and N,N-methylenebisacrylamide were copolymerized in the presence of a protein to form a gel which was pressed through a sieve. The gel particles obtained were packed into a chromatographic tube. The experimental conditions for the polymerization are such that the pores of the gel particles are large enough to permit the protein to diffuse out of the particles, so that the entrapped protein can be removed from the bed by washing with an aqueous solution. However the interaction with the matrix is so strong that the protein can be desorbed only by a buffer containing 0.5 M sodium chloride or by a 10% solution of acetic acid containing 10% SDS. When a sample containing the protein present during the polymerization was applied to the column along with other proteins this protein was the only one adsorbed. The technique worked selectively with hemoglobin, cytochrome C and transferrin. 相似文献
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Juan Primera Anwar Hasmy Thierry Woignier 《Journal of Sol-Gel Science and Technology》2003,26(1-3):671-675
We introduce a new numerical technique for the calculation of the pore size distribution in two-dimensional disordered systems. Our method is based on a triangulation technique which allows a closer measurement of pores surface without any morphological hypothesis.In this work, we focus our calculations in simulated gels. Such materials are modeled in two different conditions: by means of the Diffusion-Limited and Reaction-Limited Cluster-cluster Aggregation algorithms, DLCA and RLCA, respectively. In both situations, when the particles concentration decreases, the average pores size increases. The more compact cluster in RLCA, compared with DLCA, is consistent with the pore size distribution we have calculated. The simulated mean pore size is quantitatively in agreement with experimental data from literature. 相似文献
8.
Thermoanalytical techniques (TG, DTG, DTA and EGA) can be helpful in studying gel compositions and relating the chemical history and the role of the precipitant to the chemical properties of gels. The objective of our work was to determine the influence of the initial conditions in the reaction mixture on the product characteristics. Zirconia gels were prepared by the gelprecipitation method by the hydrolysis of zirconium tetrachloride dissolved in methanol. The substitution of water by methanol was chosen in order to obtain a reaction medium in which better control of the hydrolysis and condensation reactions of the zirconium precursor were achieved and thus also better control of the final properties of the dried zirconia gel-precipitates could be obtained. The nature of the hydrated zirconia gels obtained during the gelation process is strongly influenced by the conditions of the reaction mixture, e.g. concentration of the zirconium precursor, the mixing rate and particularly by the amount of water added. To distinguish between various types of water in the gel-precipitates, the furnace atmosphere and the partial water pressure were altered appropriately. It was shown that initial zirconium to water molar ratio has a significant effect on the properties of the final products. It was assumed that, according to the preparation conditions, three different types of water are present in the formed zirconia gel-precipitates. Modification of the dehydration processes of zirconia gel-precipitates enables control of the final microstructural and surface properties of the dried gels which are suitable for further catalysts support as well as mixed oxide preparation. 相似文献
9.
Mikhail Vorob''ev 《Colloids and surfaces. B, Biointerfaces》2003,31(1-4):133-140
The role of aqueous media in the stabilization of globular proteins and formation of gels was studied by absorption millimeter spectroscopy. This method allowed to measure bound water, the fraction of water which had decreased rotational mobility owing to the presence of solute. Hydration data for globular proteins were compared with data obtained previously for low-weight molecules and groups. It was found that rotational mobility of water molecules in the hydration shells of various kinds of solutes (groups) decreased in the following order: water structure breaking compounds>polar groups>unfolded proteins>globular proteins>non-polar groups. Time courses of the storage modulus were determined for the chemical acidification by glucono-δ-lactone (GDL) of milk samples prepared from skimmed milk powder (SMP). Gelation of unheated milk was a monotonous process that started at pH 4.9. Heat-treated milk from SMP (16 and 14 g per 100 ml) acidified by GDL (3 g per 100 ml) at 43 °C gave non-monotonous kinetics of gelation with two phases corresponding to the mechanisms induced by denatured whey proteins at pH>5 and by casein–casein interactions at pH 4.8–4.9. For heat-treated milk, measurement of bound water gave two stages of decrease in water mobility. Additional hydration of SMP during acidification gave 0.15–0.2 g and 0.8 g bound H2O per gram of SMP for unheated and heat-treated milk, respectively. 相似文献
10.
Considerable effort has been directed toward optimizing performance and maximizing throughput in ssDNA electrophoresis because it is a critical analytical step in a variety of genomic assays. Ultimately, it would be desirable to quantitatively determine the achievable level of separation resolution directly from measurements of fundamental physical properties associated with the gel matrix rather than by the trial and error process often employed. Unfortunately, this predictive capability is currently lacking, due in large part to the need for a more detailed understanding of the fundamental parameters governing separation performance (mobility, diffusion, and dispersion). We seek to address this issue by systematically characterizing electrophoretic mobility, diffusion, and dispersion behavior of ssDNA fragments in the 70-1,000 base range in a photopolymerized cross-linked polyacrylamide matrix using a slab gel DNA sequencer. Data are collected for gel concentrations of 6, 9, and 12%T at electric fields ranging from 15 to 40 V/cm, and resolution predictions are compared with corresponding experimentally measured values. The data exhibit a transition from behavior consistent with the Ogston model for small fragments to behavior in agreement with the biased reptation model at larger fragment sizes. Mobility data are also used to estimate the mean gel pore size and compare the predictions of several models. 相似文献