meso-四-(邻氯对磺酸苯基)卟啉分光光度法测定蔬菜中锌的研究

在溴化十六烷基三甲铵存在下,Zn2 与meso-四-(邻氯对磺酸苯基)卟啉生成配合物。其最大吸收波长为435 nm,表观摩尔吸光系数为1.25×105L.mol-1.cm-1,Zn2 含量在0~0.36μg/mL范围内符合比尔定律。方法用于蔬菜中锌的测定,获得了满意的结果。     

Minimum Evaporation Model of Dermatological Delivery Systems. Lamellar Liquid Crystal Formulations Containing Brazilian Nut (Bertholletia excelsa HBK) Vegetable Oil and Guarana Glycolic Extract

Formulations with lyotropic liquid crystals were prepared from a Brazilian nut vegetable oil, guarana extract and combination of sorbitan monooleate (Span 80) and sorbitan monolaurate ethoxylate EO 20 (Tween 20) in the ratio 1:3 (surfactant component) and their physical–chemical aspects and rheological properties were determined. Compositions with liquid crystals were found in the pseudoternary diagram in a surfactant range of 70–90% and polarized light microscopy, small-angle x-ray scattering (SAXS) showed them to be lamellar. The preparations were furthermore characterized rheologically by shear stress shear rate sweeps finding plastic and pseudoplastic behavior without thixotropy. Electric conductivity and pH measurements demonstrated a potential for future application as dermatological delivery system of the active compounds in the Bertholletia excelsa and Paullinia cupana.      

气相色谱-串联质谱法测定蔬菜和水果中三氯生及甲基三氯生的含量

提出了应用气相色谱-串联质谱法测定蔬菜(西红柿、黄瓜等)和水果(橙子、苹果等)中潜在的污染物三氯生(TCS)和甲基三氯生(MTCS)的含量的方法,以期有助于对此污染物在蔬菜、水果等食品中的污染问题的研究,并应用于农产品质量的安全监测之中。将样品分别去皮后切块,匀浆后于-22℃保存。称取样品5.00g,先后2次用乙酸乙酯(每次10mL)超声提取10min后离心10min,合并2次的提取液。将提取液吹氮蒸发至近干。加入衍生试剂体积比为99∶1的N,O-双(三甲基硅烷基)三氟乙酰胺-三甲基氯硅烷混合溶液100μL,在60℃下进行衍生化反应40min。反应结束后,将溶液吹氮至近干,用乙酸乙酯1.0mL溶解残渣。所得溶液供气相色谱-串联质谱法分析。用DB-17MS毛细管色谱柱(30m×0.25mm,0.25μm)在150~290℃区间按程序升温条件进行分离,在电子轰击离子源及多反应监测模式下进行质谱测定。经试验确定,用两种扫描程序分别扫描,TCS衍生物的母离子和子离子依次为m/z 362,347和m/z 360,345,MTCS的母离子和子离子则均为m/z 304,254。测得TCS衍生物和MTCS的标准曲线的线性范围均为0.4~20.0μg·L^-1,其检出限(3S/N)为4~6ng·kg^-1。按标准加入法进行回收试验,测得TCS衍生物和MTCS在4种蔬菜、水果中的回收率为91.5%~107%和94.7%~111%。     

超高效合相色谱-质谱法快速分析食用植物油中常见脂肪酸

建立了超高效合相色谱-质谱(UPC²-MS)快速分析6种食用植物油(玉米油、葵花籽油、大豆油、茶油、菜籽油、花生油)中棕榈酸、硬脂酸、油酸、亚油酸、亚麻酸等5种常见脂肪酸的方法,并比较了这6种食用油中上述5种脂肪酸的含量差异。采用皂化反应对植物油进行前处理,以ACQUITY UPC² BEH 2-EP色谱柱(100 mm×2.1 mm, 1.7 μm)为分析柱,以超临界CO₂-甲醇/乙腈(1:1, v/v)为流动相进行梯度洗脱,流速为0.8 mL/min。在电喷雾负离子模式下进行检测,外标法定量。结果表明:5种脂肪酸标准物质在0.5~100 mg/L范围内呈现良好的线性关系,相关系数为0.9985~0.9998,定量限(S/N≥10)为0.15~0.50 mg/L;在3个添加水平下,样品的加标回收率为89.61%~108.50%;方法重复性的相对标准偏差(RSD)为0.69%~3.01%。该方法简单、快速、分离效果好,无需对脂肪酸样品进行衍生化,已成功地用于玉米油、葵花籽油、橄榄油、茶油、大豆油和花生油等6种食用油中常见脂肪酸含量的测定。     

GC/MS法快速测定食用植物油中脂肪酸含量

脂肪酸以甘油三酯的形式存在于植物油中,我们先用KOH-甲醇方法将它转化为甲酯,用正交设计法探索出最佳的酯交换条件,整个过程5分钟可完成。然后用GC/MS/MSD进行定性定量分析。测定了8种食用植物油中六种脂肪酸的含量。     

食用植物油鉴别方法的研究Ⅰ．花生油和棕榈油的鉴别

A mixture of petroleum ether-ethyl ether(2∶1,V/V)was used as a developer for the separation ofsterol compounds from edible vegetab le oil on a s illca-sodium carboxymethyl cellulose thin-layer chro-matographic plate. For a given oil there are specific sterols,which can be used as a marker for the oil identifi-cation. The method presented can be effectively used for the discrimination of peanut oil from palm oil.     

悬浮液进样ZAAS测定粉末试样中的Se─—小麦粉、猪肝、甘兰中Se的无标准分析

本文在甘油－硝酸－水介质中，利用悬浮液直接进样进行了小麦粉、猪肝、甘兰中Ｓｅ无标准分析。文中详细地研究了悬浮液介质对测定的影响。找出了甘油：硝酸：水＝１∶０．０５∶４为适宜条件，应用此方法测定了标准物质小麦粉、猪肝和甘兰中Ｓｅ，结果与证书值和荧光法值十分吻合，相对标准偏差（ｎ＝６）最大为７．０％，适合于含Ｓｅ大于０．１μｇ／ｇ的粉末试样中Ｓｅ的测定。     

凝胶渗透色谱净化-柱后光化学衍生-高效液相色谱法同时测定食用植物油中9种真菌毒素

提出了用凝胶渗透色谱净化和柱后光化学衍生-高效液相色谱法(HPLC)测定食用油中9种真菌毒素。样品用乙腈均质提取,用凝胶色谱柱进行净化。为解决黄曲霉素B1和G1在水溶液中的荧光猝灭问题,在二极管阵列检测器(DAD)和荧光检测器(FLD)之间连接了光化学衍生器,使B1和G1衍生成荧光强度高的物质。HPLC分析中用SunFireTMC18色谱柱和以不同体积比的(A)水和(B)甲醇-乙腈(1+1)溶液的混合液为流动相进行梯度洗脱。9种真菌毒素分别在一定浓度范围内呈线性,检出限(3S/N)在0.01~0.20mg·kg-1之间。以空白样品作基体进行加标回收试验,回收率在83.0%~97.4%之间,相对标准偏差(n=6)在1.2%~4.8%之间。     

双重净化-气相色谱法测定植物油中指示性多氯联苯

为了考察食用油中7种指示性多氯联苯(PCBs)的残留情况,建立了食用油中痕量多氯联苯测定的双重净化-气相色谱法。以乙腈提取样品,提取液浓缩至干后用正己烷溶解,经浓硫酸、硅胶分散固相萃取双重净化后进行气相色谱分析,外标法定量。优化的色谱条件为:HP-5石英毛细管柱(30 m×0.32 mm×0.25 μm)程序升温分离,流速0.8 mL/min,进样量1.00 μL,电子捕获检测器检测。结果表明:在优化的条件下,7种多氯联苯在10~500 μg/L范围内线性良好,相关系数大于0.999,不同基质中的检出限(S/N=3)范围为1.8~8.9 μg/kg,定量限(S/N=10)范围为5.9~29.8 μg/kg。在橄榄油、花生油和棕榈油空白样品中添加10、20、100 μg/kg 3个水平的7种多氯联苯,其加标回收率范围为71.0%~105.5%,相对标准偏差(RSD)范围为4.0%~11.3%。该方法具有操作简便、快速、准确的特点,可用于植物油中指示性多氯联苯残留量的日常检测。     

Synthesis and Characterization of Polymeric Materials from Vegetable Oils

Although the petrochemical polymers have revolutionized the technological development, the intensive use of these materials have contributed to the global pollution. In this context, researches involving ecofriendliness materials are growing up, as well as, a current interest in developing materials from inexpensive and renewable resources, such as vegetable oils. In this work, is described the synthesis of polymeric materials by thermal polymerization from linseed oil (Linum usitatissimum L.) and passion fruit oil (Passiflora edulis) and their characterization by gas chromatographic (GC), Fourier transform infrared (FTIR) spectroscopy, solubility in organic solvents, thermogravimetry (TG), differential scanning calorimetry (DSC) and Raman spectroscopy. The TG curve shows that those polymeric materials present two stages of decomposition. DSC plots of the vegetable oils showed some endothermic and exothermic transitions which are not present in the DSC curves corresponding to oil-based polymers. The Raman spectra of the polymers indicate declining of absorbance in the region of CC stretching (∼1600 cm⁻¹). This absorption was used to estimate the degree of polymerization (79% and 67.5% for linseed and passion fruit oils, respectively).