大立体角多参数电离室

因重离子核物理研究工作研究,研制成功灵敏区深庶３５ｃｍ的大立体角多参数电离室,可同 量信号△Ｅ、Ｅ和位置信号Ｘ、Ｙ等多项参数。     

红藻藻胆体内部蛋白间的能量传递研究 Ⅰ.人工合成R-PE/R-PC/APC复合物内的能量传递

研究了人工合成的藻胆体模拟复合物的时间分辨荧光光谱,并运用多指数拟合的方法对数据进行了详细的处理和分析,结果表明能量在Ｒ－ＰＥ和Ｒ－ＰＣ之间的传递时间与能量从Ｒ－ＰＣ传递到ＡＰＣ的时间几乎相等（５０ｐｓ）;除此之外,Ｒ－ＰＥ到ＡＰＣ还有两种能量传递的通道,能量在这两个通道的传递时间分别为１１０ｐｓ和４００ｐｓ．即：蛋白之间的能量传递通道是并行的．     

旋转水流消能及其空化特性

研究了高水头（Ｈ〉２００ｍ）泄水建筑物隧洞内部消能的一种新型消能工,将竖井与隧洞切向连接,在隧洞内形式螺旋形的旋转水流,这种水流结构可消散水流中大部分能量,使流向下游的水流剩余能量较小,减轻下游的消能负担和减少下游冲刷。这种消能工的最基本的水流形态环流,在其固体边壁存在着较大的离心力,其中心为大气压,整个水流不会出现负压,流速迅速降低,空化特性较好,不会产生空化与空蚀。还分析了旋转水流的消能机理、     

交流调速系统的自学习控制

本文介绍了Ｉ／Ｏ映照记忆模型自学习控制的理论和方法,并用其为具有重大节能意义的泵类、风类机类等交流调速装置设计通用的智能控制器,以实现对期望转速的跟踪控制．文中给出了统一的系统模型描述、学习控制原理及初值控制的处理方法．     

环己酮-水分离新方法的研究

针对工业上传统的蒸馏法分离环己酮－水体系能耗过大的问题,研究了含盐类的复合萃取剂对该体系的萃取分离效果。结果表明,ＬｉＣｌ、ＭｇＣｌ２能明显改变环己酮与水之间的互溶度,大幅度提高复合萃取剂对组分的萃取分配系数和选择性系数,达到分离提纯环己酮的目的。进一步研究了萃取工艺参数对分离效果的影响。经初步热量衡算表明：应用本法分离环己酮－水比传统的蒸馏法节省能耗约２５％。     

利用虚盘技术改进 NCP 生成过程

ＮＣＰ（ＮｅｔｗｏｒｋＣｏｎｔｒｏｌＰｒｏｇｒａｍ）是通讯控制器上运行的网络管理软件,当网络资源发生变化或网络参数修改时,ＮＣＰ都要重新生成,其生成时间直接影响到网络使用效率．本文陈述了ＮＣＰ的生成过程并通过引入虚盘技术,改进了ＮＣＰ生成过程,有效地缩短了其生成时间．     

关于用单片机测量三相交流多种电参量的研究

本文介绍了用８０９８单片机测量三相交流多种电参量的设计思想和实现方法,详细描述了系统的硬件电路和软件设计,阐述了“硬件软化”的设计方法。     

液体运动微分方程在叶片泵理论中的应用

本文从水泵有限叶片的真实性出发,假定叶槽宽度不大,讨论的介质为不可压缩的理想液体,其相对运动近似为稳定流(w/y)0的条件下,采用“液体运动微分方程”导证基本能量公式,它与用传统的动量矩原理导证方法相比,能较完满的解释叶槽内产生反旋现象的原因,同时,可以与叶片泵有关基本理论(如相对运动方程、汽蚀运动方程等)紧密结合。     

An Electrostatic Bond Energy Model for Enthalpies of Formation of Chloroalkanes in Gaseous States

An electrostatic bond energy model is formulated to fit the enthalpies of formation and dipole moments of the alkanes and chloroalkanes. In this model, the charge distributions are calculated by an electrostatic approach similar to the "MSE" method, and the enthalpy of formation of a molecule is the sum of the bond energy terms plus the electrostatic energy of the interactions between the charges on all atoms. All parameters of this model are obtained by parameterization. The calculated dipole moments for 13 chloroalkanes and enthalpies of formation for 19 alkanes and non-geminal chloroalkanes agree with the determined values very well. To calculate the enthalpies of formation of geminal chloroalkanes, a correction mainly attributed to the van der Waals interactions in the geminal substituted group, about 24 kJ/mol per pair of geminal chlorine atoms, is introduced.     

The Study on the Thermal Stability of CLA in Egg Yolk

Conjugated linoleic acids (CLA) have been a subject of extensive investigation for their anticarcinogenic, hypolipidemic, antiatherosclerotic and immune-enhancing activities. Stability of CLA in foods has not received much attention by both academics and industry. Although CLA has shown many beneficial effects, its decomposition must be prevented when CLA in foods is processed, stored and transported. However, no study to date has addressed the stability of CLA in foods. The present study was carried out further to examine the stability of CLA in egg yolk during the storage and frying, using gas liquid chromatography (GLC) and silver ion high-performance liquid chromatography (Agt-HPLC). The eggs, containing 4.0% CLA per gramme of egg yolk, were 40s. Either storage for 6 months or frying for 40 s did not significantly change the composition of CLA in egg yolk. However, the degradation of CLA was statistically significant when the CLA components of egg yolk protected CLA from degradation. It is concluded that CLA is well preserved in egg before it is consumed.