Effect of the incomplete accommodation of the heterogeneous recombination energy on heat fluxes to a quartz surface

Taking both the heterogeneous catalytic processes, including the surface formation of particles with excited internal degrees of freedom, and the processes of multicomponent diffusion and heat transfer in the MESOX apparatus fully into account makes it possible to obtain a recombination coefficient and an accommodation coefficient of the oxygen-atoms-on-quartz recombination energy which are in good agreement with the experimental data. The heterogeneous catalysis model constructed can be used effectively for predicting the heat fluxes to the surface of reentry vehicles on their entry into the Earth’s atmosphere.     

西藏公务员工作满意度调查与分析

通过对西藏公务员工作满意度的调查,分析影响西藏公务员工作满意度的主要因素以及工作满意度体现在人口统计变量上的差异,并对此提出相应的对策建议。     

空调水泵变频调节的变压差控制研究

水泵变频的变压差控制就是使压差随着流量的减少而减小,保持管路特性曲线不变,尽量减少系统的无用能耗。实例计算表明,与定压差控制相比,变压差控制需要增加的成本不多,节省的能耗却多了一倍。     

态叠加原理及其在结构化学上的应用

本文对态叠加原理的物理实质进行了讨论。又重点地介绍了态叠加原理在结构化学上三个方面的应用。     

秸秆气化燃气的净化及提高燃烧热值的研究

介绍一种新型湿式净化秸秆气化燃气的方法及基本原理 ,并讨论分析了其对秸秆燃气热值的影响 .     

关于理想气体任意准静态直线过程的最高温度点与吸放热转折点

讨论理想气体任意准静态直线过程吸热放热问题时，关键是如何确定过程中吸放热转折点的位置．阐述了最高温度点与吸放热转折点并不重合的原因，并给出了确定最高温度点和吸放热转折点的方法．     

价格战的运用与应对研究

随着我国市场化改革的不断深入，价格战已经逐渐成为许多企业主动或被动频繁使用的策略。从产品生命周期，产品组合策略，产品边际成本等方面分析了运用价格战应考虑的因素，同时提出了应对价格战的措施和价格战向价值战转变的建议。     

复变函数论教学内容与教学方法的新探

随着高中数学教材内容的不断更新,高师院校复变函数论课程内容和教学方法的调整势在必行。本文在分析现状的前提下,就复变函数论课程内容和教学方法进行了一些有益的探索。     

Boiling heat transfer characteristics of nanofluids in a flat heat pipe evaporator with micro-grooved heating surface

An experimental study was performed to understand the nucleate boiling heat transfer of water–CuO nanoparticles suspension (nanofluids) at different operating pressures and different nanoparticle mass concentrations. The experimental apparatus is a miniature flat heat pipe (MFHP) with micro-grooved heat transfer surface of its evaporator. The experimental results indicate that the operating pressure has great influence on the nucleate boiling characteristics in the MFHP evaporator. The heat transfer coefficient and the critical heat flux (CHF) of nanofluids increase greatly with decreasing pressure as compared with those of water. The heat transfer coefficient and the CHF of nanofluids can increase about 25% and 50%, respectively, at atmospheric pressure whereas about 100% and 150%, respectively, at the pressure of 7.4 kPa. Nanoparticle mass concentration also has significant influence on the boiling heat transfer and the CHF of nanofluids. The heat transfer coefficient and the CHF increase slowly with the increase of the nanoparticle mass concentration at low concentration conditions. However, when the nanoparticle mass concentration is over 1.0 wt%, the CHF enhancement is close to a constant number and the heat transfer coefficient deteriorates. There exists an optimum mass concentration for nanofluids which corresponds to the maximum heat transfer enhancement and this optimum mass concentration is 1.0 wt% at all test pressures. The experiment confirmed that the boiling heat transfer characteristics of the MFHP evaporator can evidently be strengthened by using water/CuO nanofluids.     

Thermochemically induced binding of methyl orange to polycations containing primary amine groups

The thermochemical transformation of electrostatically formed complexes of methyl orange (MO) with polycations containing primary amine groups such as ammonium salts afforded new polymers with a high concentration of covalently bound 4‐N,N‐dimethylaminoazobenzene groups in the side chain. Poly(allylamine hydrochloride) and poly(β‐aminoethylene acrylamide hydrochloride) were employed as support polycations for MO. The transformation of sulfonate–ammonium ion pairs into sulfonamide bonds, via heating at an elevated temperature, was supported by the polymer properties before and after the thermal treatment. The polymer structure changes were monitored with elemental analysis, Fourier transform infrared, ¹H NMR, and ultraviolet–visible absorption spectroscopy, and thermogravimetric analysis. The spacer length between the backbone and azobenzene structures used as side chains strongly influenced the polymer properties before and after the heat‐induced reaction. © 2006 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 44: 5898–5908, 2006