Inhibitory effect of the adenovirus type 5 E1A protein expressed in the yeast system

The human adenovirus type 5 E1A, a tumor- suppressor gene[1], codes for two major related proteins of 243 amino acids (12S) and 289 amino acids (13S) by al-ternative splicing in two exons[2]. Studies have been shown that E1A can regulate expression of many genes and cell cycle[3]. Both in vitro and in vivo experiments indicated that E1A could induce tumor cells differentia-tion, convert tumor cells into an epithelial phenotype, in-hibit tumor cell growth and metastasis and strongly en-ha…     

N-terminal of L protein of vesicular stomatitis virus contains a new signal sequence

The L protein (241kD) of vesicular stomatitis virus (VSV) is the most important snbnnit of the replication complex. The existence of specific localization signal in the L protein was investigated by making recombinant constructs expressing truncated mutants of the L protein fused to green fluorescent protein (GFP) in transient transfection assays. The chimeric genes encoding varied N-terminal of L and GFP gene were put under the control of T7 promoter or CMV promoter. The fusion proteins were transiently expressed in BHK-21, COS-7, CHO or Hep G2 cells. When more than 120 residues were deleted or only 96 residues were kept on the N-terminal, the fusion proteins were shown to be distributed throughout the cells, cytoplasm and nucleus under the confocal microscope. However, other chimeric proteins with 120 or more amino acids were dotted and distributed in the perinuclear regions. And the fusion protein with 96—120 aa has the similar distribution. A thirteen-residue peptide QGYSFLHEVDKEA (108—120) was identified as localization signal, whose function would be absolutely distributed with the deficiency of D or V. Our results show that there is an independent localizing signal in N-terminal domain of L protein of VSV and this functional signal is conserved in different cell lines.     

新疆北鲵肌肉蛋白质、氨基酸、无机元素及食物组成分析

本报道了新疆北鲵肌肉蛋白质含量为19．08％，氨基酸17种，无机元素有Ca等6种，成幼体食物组成中以石蚕及腺状介虫为主．     

酶法水解棉籽蛋白的制备与应用

以脱酚后的棉籽粉为原料 ,研究了酶解法制备可溶性棉籽水解蛋白的生产工艺。对其影响因素和产品的实际应用作了探讨。结果表明 ,利用中性蛋白酶AS1.398水解棉籽粉 ,产品得率可达 28.8%,蛋白质量分数为63.28%。棉籽水解蛋白可作为菌体发酵氮源。     

核衣壳蛋白VP39结构分析与杆状病毒的进化研究

在测定了BmNPV—Ch(中国株)和HaMNPV vp39基因序列的基础上，推导出相应的氨基酸顺序，并与AcMNPV、OpMNPV、LdMNPV、BmNPV—Ja(日本株)的VP39蛋白的氨基酸顺序进行了比较。分析结果表明：在已知的各种杆状病毒中，VP39蛋白是一个保守性较强的蛋白质，Bm—NPV—Ch VP39蛋白与AcMNPV、OpMNPV、LdMNPV、BmNPV—Ja和HaMNPV VP39蛋白的氨基酸同源性分别是93．7％、58．2％、39．9％、97．1％、92．8％。HaMNPVVP39蛋白与AcMNPV、OpMNPV、LdMNPV、BmNPV—Ja和BmNPV—Ch VP39蛋白的氨基酸同源性分别为97．3％、59．0%、40．2%、93．1％、92．8％。通过氨基酸亲水性分析比较，探讨了VP39蛋白结构与杆状病毒进化间的关系。     

脱脂豆粕蛋白对乳酸菌增殖作用的研究

脱脂豆粕经过 1398中性蛋白酶水解后 ,得到脱脂豆粕蛋白。在保加利亚乳杆菌的培养基中添加脱脂豆粕蛋白 ,研究脱脂豆粕蛋白对保加利亚乳杆菌的增殖作用的影响。结果表明 ,添加脱脂豆粕蛋白 ,能够使保加利亚乳杆菌的增殖速度显著提高 ,证明脱脂豆粕蛋白不仅作为强化营养添加剂 ,而且作为提高生产效率的一个因子 ,在酸奶等生产上有良好应用前景     

江蓠加工过程中成分变化对凝胶强度的影响

在确定最佳工艺条件的基础上，研究了江蓠藻及其琼胶中的蛋白质、矿物质在碱处理过程中及提胶过程中的变化趋势，井分析了蛋白质和主要矿物质成分与凝胶强度的关系。加工过程中江蓠藻中蛋白质和矿物质总的变化趋势是含量大幅度下降，而琼胶中的蛋白质、矿物质含量一般与原料江蓠中蛋白质、矿物质含量无关，而主要与加工精制工艺有关。江蓠原料中的矿物质，如钠、锌、钾、磷等对江蓠的含胶量及其琼胶凝胶强度有显著的影响。