非自治吊桥方程的一致吸引子

作者讨论了非自治吊桥面方程的长时间动力学行为.通过应用一些新的结果和能量估计技巧,获得了能量的一致衰退估计.当外力项f满足条件（C*）（而非平移紧）时,作者证明了一致吸引子在H20（Ω）×L2(Ω)上的存在性,此结果推广和改进了一些已有结果.     

Antioxidant Potential and Enhancement of Bioactive Metabolite Production in In Vitro Cultures of Scutellaria lateriflora L. by Biotechnological Methods

Studies carried out using three different in vitro assays and a biological setting (Escherichia coil) demonstrated the antioxidant activity of Scutellaria lateriflora microshoot extract. Moreover, the extract exhibited no toxicity in a brine shrimp lethality bioassay. These results indicated that microshoots are a rich, safe source of antioxidants, which encouraged us to enhance their production in vitro. In agar and agitated cultures, two biotechnological strategies were applied: feeding the cultures with the biogenetic precursors of the phenolics—phenylalanine and tyrosine, and eliciting them with methyl jasmonate. Specific Scutellaria flavonoids and verbascoside were analysed by HPLC. Feeding with precursors (1 g/L) in agar cultures decreased the production of the metabolites. In agitated cultures, different concentrations of precursors (1.0–2.5 g/L) and the elicitor (10; 50; 100 µM) were tested. Additionally, parallel feeding with the precursor and elicitor in a concentration of 50 µM were applied. The best strategy for total flavonoid and verbascoside production was phenylalanine feeding (1.5 g/L), max. 3765 and 475 mg/100 g DW, respectively, after 7 days. This is the first report documenting the high antioxidant production in S. lateriflora microshoots after feeding with phenylalanine. Moreover, for the first time, bioreactor cultures were successfully maintained, obtaining attractive results (max. total flavonoid content 2348 and verbascoside 485 mg/100 g DW).     

Properties of Rice-Based Beverages Fermented with Lactic Acid Bacteria and Propionibacterium

In recent times, consumers have shown increasing interest in plant substitutes for fermented dairy products. This study aimed to investigate the properties of yogurt-type rice-based beverages fermented with lactic acid bacteria and Propionibacterium. The changes in pH, viable population of bacteria, physical properties, and carbohydrate content of these beverages were tested. Fermentation using only Propionibacterium was insufficient to obtain a product with an acidity level similar to that of milk-based yogurt (pH < 4.5). After fermentation, the tested beverages had a high number of Lactobacillus sp. (7.42–8.23 log10 CFU/mL), Streptococcus thermophilus (8.01–8.65 log10 CFU/mL), and Bifidobacterium animalis subsp. lactis (8.28–8.50 log10 CFU/mL). The hardness (2.90–10.40 N) and adhesiveness (13.79–42.16 mJ) of the samples after 14 days of storage at 6 °C varied depending on the starter culture used. The syneresis of all samples ranged between 29% and 31%, which was lower or close to that of milk-based yogurts. The content of individual sugars in the samples also varied depending on the starter culture used for fermentation. The results suggest that the combination of lactic and propionic fermentation helps in the production of rice-based yogurt-type milk substitutes.     

添加剂对氧化铝微粉—水浓悬浮液流变行为的影响

研究结果表明：掺入添加剂,能够改善氧化铝微粉浓悬浮液的流动性、触变性和粘弹性等流变性能,使系统胀性行为减弱,塑性行为增强,将有利于以氧化铝微粉为主的不定形耐火材料浇注料工作性的改善。     

少数民族文化英语教学中女教师的角色优势

民族院校关注少数民族文化,开设少数民族文化拓展课,弘扬其文化。女教师已成为英语教学的主力军,在少数民族民族文化教学中具有得天独厚的性别优势。从女教师的特点,特别是在少数民族服饰文化教学中的优势作用,提出见解,充分发挥,提高教学效果。     

Mixed Cultures of Saccharomyces kudravzevii and S. cerevisiae Modify the Fermentation Process and Improve the Aroma Profile of Semi-Sweet White Wines

The purpose of the study was to evaluate the impact of the Saccharomyces cerevisiae and S. kudriavzevii mixed culture on the fermentation, chemical and aromatic composition of semi-sweet white wines. The variables tested in the experiment were the initial ratio of yeast in mixed cultures and the time of inoculation of the S. kudriavzevii co-culture. The addition of S. kudriavzevii to the inoculum did not significantly change the chemical composition of the wines obtained. No reduction in ethanol yield was found in mixed culture fermented wines; however, in some variants of the experiment, the ethanol content was higher. The mixed cultures of S. cerevisiae and S. kudriavzevii increased the level of volatile compounds in white grape wines. Wines fermented with the co-culture of S. kudriavzevii were characterized by a more diversified ester profile. The mixed cultures of S. cerevisiae and S. kudriavzevii raised the levels of terpenes in white wines. The most promising results were obtained for mixed culture variants, in which S. kudriavzevii was sequentially inoculated on the sixth day of fermentation.     

悬浮培养及培养条件对灵菊七细胞中可溶性多糖合成的影响

以灵菊七叶片诱导的愈伤组织为材料进行悬浮培养,研究培养条件对愈伤细胞、细胞内可溶性多糖合成的影响。结果表明,在培养基MS+0.5 mg/L BA+0.5 mg/L NAA+1.0 mg/L GA中悬浮细胞表现出对数生长期最长、可溶性多糖含量最高的特点;离子交换层析纯化结果显示,悬浮细胞中可溶性多糖分了与植株中含有相同的3种主要多糖。培养基MS+0.5 mg/L BA+0.5 mg/L NAA+1.0 mg/L GA,促进可溶性多糖的生物合成,最适于灵菊七愈伤细胞的悬浮培养。本研究初步建立了灵菊七愈伤细胞悬浮培养快速获取可溶多糖的方法,为深入研究灵菊七多糖药理活性奠定了基础。     

植物生物反应器细胞悬浮培养研究进展

利用生物反应器进行植物细胞悬浮培养可以缩短植物细胞的生长周期，但进行大规模植物细胞悬浮培养会受到植物自身特点和生物技术的限制。通过与微生物相比较，笔详细介绍了植物细胞悬浮培养的特点，分析了用于植物细胞悬浮培养的反应器类型及其特点和适用范围，并提出以植物快速繁育为主要目标的植物生物反应器的研究方向。     

酵母诱导子对肉苁蓉细胞悬浮培养影响的研究

目的:以酵母诱导子对肉苁蓉细胞悬浮培养及其抗氧化活性成分苯乙醇苷的合成动力学的影响进行研究.方法:从肉苁蓉种子诱导出愈伤组织,在MS培养基上进行细胞悬浮培养.首先考察肉苁蓉细胞生长和苯乙醇苷合成的动力学,在此基础上就酵母诱导子对细胞生长和苯乙醇苷合成的影响进行研究.结果:肉苁蓉悬浮细胞培养经过三天的延滞期后进入对数生长期,21天后细胞生长进入稳定期,最大生物量和苯乙醇苷产量分别达到8.03g DW/L和97 mg/L.在对数生长期后期,即培养的第18天加入0.8 mL/瓶浓度的酵母诱导子,诱导三天的效果最好,苯乙醇苷的最高产量为237.7 mg/L,为对照的239%.结论:合适浓度的酵母诱导子不但能够有效提高肉苁蓉细胞悬浮培养液中的苯乙醇苷含量,同时对细胞生长也具有促进作用.     

大跨度CFRP缆索悬索桥的抗风稳定性能

以主跨为2 000～5 000m的悬索桥为研究对象,利用悬索桥静风稳定和颤振稳定的非线性有限元计算方法,分析了CFRP(碳纤维增强塑脂)缆索悬索桥的抗风性能.对比研究指出,采用了CFRP缆索后,静风失稳风速将降低,而颤振失稳风速则略微提高,这是由缆索质量降低和扭转基频提高的综合作用引起的.为了进一步提高CFRP缆索悬索桥的抗风性能,讨论了一系列相应的改善措施,并对其有效性进行了验证.结果表明:增大矢跨比对提高抗风性能有一定的作用;当主跨为3 000m级或以下时,可以采用辅助拉索;当主跨达到4 000m级时,可以采用带有稳定板的中央开槽箱梁;当主跨超过5 000m时,则应采用分离式中央窄断面或宽开槽断面.