30 years of research in thermal analysis and calorimetry

The research in thermal analysis and calorimetry, conducted by the author over the period 1964 to 1993, is summarised and concisely reviewed. The major investigations have focussed on thermal analysis studies of coordination compounds, particularly the metal dithiocarbamate complexes. A significant solution calorimetric study of some metal dithiocarbamate complexes has also been undertaken. DSC has been applied to determine the sublimation enthalpies of many metal dithiocarbamate and metal pentane-2,4-dionate complexes and solution calorimetry has been applied to study the thermochemistry of the latter group of complexes. Thermal analysis investigations of several inorganic molten salt systems have been initiated. Thermometric titrimetry has been applied to study metal-macrocyclic ligand systems in aqueous media and particularly those systems of environmental significance. Temperature calibration standards for TMA have been proposed and TMA has been applied to study the mechanical properties of several common inorganic compounds. DTA has been applied to study a wide variety of phenols and has subsequently been applied as an analytical technique to determine the components of solid state phenol mixtures. Thermometric titrimetry has been applied to determine the phenolic content of wines. A comprehensive thermal analysis study of Australian brown coal has been undertaken, involving the DSC determination of coal specific energy, a TG/DTA study of the coal pyrolysis and combustion processes and a TG/DTA and EGA study of the cation catalytic effect on the coal pyrolysis process. Thermal analysis and calorimetric techniques have been extensively publicised and promoted by the publication of specialist reviews, the presentation of symposia review papers and the oral presentation of short courses, particularly in the SE Asian region. This review essentially reveals the diversity of possible application of thermal analysis and calorimetric techniques and the primary significance of thermodynamic data in the fundamental rationalisation of chemical phenomena.     

我国化学科普的现状与创新发展对策

Chemistry is a central science. However, the public's recognition of chemistry needs to be promoted, and the prejudice needs to be reduced. Chemical science popularization is a long-term, complex and arduous social education project, which is of great significance to promote social harmony and improve people's quality of life. This paper summarizes the current status of chemical science popularization in China, and puts forward the innovative development countermeasures which focus on improving public participation, training popular science talents, carrying out popular science popularization education at different levels, creating high-quality science popularization works and opening up new positions and approaches of chemical science popularization. This paper has the reference value for the science popularization colleagues.     

Modern Synthetic Methods for Fluorine‐Substituted Target Molecules

Fluorine has come to be recognized as a key element in materials science: in heat‐transfer agents, liquid crystals, dyes, surfactants, plastics, elastomers, membranes, and other materials. Furthermore, many fluorine‐containing biologically active agents are finding applications as pharmaceuticals and agrochemicals. Progress in synthetic fluorine chemistry has been critical to the development of these fields and has led to the invention of many novel fluorinated molecules as future drugs and materials. As a result of the electronic effects of fluorine substituents, fluorinated substrates and reagents often exhibit unusual and unique chemical properties, which often make them incompatible with established synthetic methods. Thus, the problem of how to control the unusual properties of compounds with fluorine substituents deserves much attention, so as to promote the design of facile, efficient, and environmentally benign methods for the synthesis of valuable organofluorine targets.     

Fermentation characteristics and the dynamic trend of chemical components during fermentation of Massa Medicata Fermentata

As a representative of traditionally fermented Chinese medicine, Massa Medicata Fermentata (MMF) shows the functions of invigorating the spleen and stomach and promoting digestion, which plays an important role in the treatment of gastrointestinal diseases. The fermentation mechanism and the key factors that affect the quality of MMF have not been revealed yet, which has become an urgent issue that limits its clinical application. This article aims to systematically and comprehensively reveal the transformation of physical properties and the dynamic trend of chemical components including substrate components, volatile components, and lactic acid as anaerobic fermentation product during MMF fermentation. Along with obvious hyphae growth observed for MMF, the weight of MMF decreased, and the moisture and temperature increased. Through the quantified 14 components from substrate, ferulic acid increased from 45.53 ± 6.94 to 141.89 ± 78.40 μg/g, while glycosides and phenolic acids declined except caffeic acid. Also, within the 66 volatile components analyzed, alcohols and acids increased, while aldehydes and ketones decreased. Lactic acid was not detected in the fermentation substrate, but an apparent increase in lactic acid content was observed along with the increased fermentation days, resulting in 2.54 ± 0.15 mg/g on day 8. Based on the tested components, the fermentation process of MMF was discriminated into three distinct stages by principal component analysis, and an optimal fermentation time of four days was proposed. The results of this study will be of great significance to clarify the characteristics of fermentation and conduce to improving quality standards of MMF.     

与时俱进，不断开创物理化学课程建设新局面

As a necessary basic theory course for undergraduates majoring in chemistry, materials, pharmacy, chemical engineering, and biology, physical chemistry plays an important role in cultivating talents to meet the needs of social and economic development. Over the years, the teaching team of physical chemistry of East China University of Science and Technology has carried out the curriculum reform and innovation persistently based on "Team building as the foundation, resource building as the root, mode innovation as the soul, ability training as the origin". This paper will summarize our thinking and experience in striving for the first-class course from the aspects of first-class team construction, first-class resource construction, teaching connotation innovation, teaching mode exploration, and extract the experience that can be used as reference by teaching peers.     

2022年中国重大科学、技术和工程进展

本着分门别类、本刊推荐、专家遴选、宁缺毋滥、叙述事实的原则,从国内外著名科技期刊和科技新闻媒体所报道的中国科技成果中,按科学、技术、工程3个类别,由《科技导报》编辑部遴选、推荐候选条目,经《科技导报》编委、审稿人等专家通信评选,推选出2022年中国重大科学、技术和工程进展30项。（1）2022年中国重大科学进展10项：探测到重复快速射电暴密近环境的动态演化;解析新冠病毒突变株奥密克戎免疫逃逸的分子机制;发现黏附类GPCR识别和激活新机制;实现世界纪录效率的全钙钛矿叠层太阳能电池制备新途径;测定超高热导率半导体砷化硼载流子迁移率;发现促使胆固醇排出体外的降脂新方法;揭示火星乌托邦平原浅表精细结构和物性特征;发现志留纪化石库为解答有颌脊椎动物起源提供确凿证据;实现光催化剂光生电荷转移过程的全时空成像;开创海水原位电解制氢新原理与新方法。（2）2022年中国重大技术进展10项：在高温超导体中诱导出奇异金属态;实现超快激光三维极端制造重大突破;实现三原子分子的量子相干合成;建立蛋白质从头设计新方法;制备出亚1 nm栅极长度的晶体管;发现并编辑KRN2基因可同时提高水稻玉米产量;提出全新诱导人多...     

蛋白质组学技术在动物科学中的研究进展

蛋白质组学在后基因组时代以其独特的角度和重要的作用已成为生命科学领域研究的热点内容。动物科学作为生命科学的一个重要分支,其相关研究对人类的生活有着重要意义。为了系统地了解和展望蛋白质组学技术在动物科学中的研究进展,综述了蛋白质组学的概念及其相关技术,归纳和评析了近年来蛋白质组学在动物繁殖、营养、遗传育种和疾病防治方面的研究现状。     

关于贵州的信息化问题

阐述了目前国内外信息化的发展状况及其对人类社会的影响,对贵州省的信息化建设问题提出了若干对策与建议。